Mitch's Preserves Apricot Jam
Mitch's Preserves Apricot Jam 250g jar
Mitch's Preserves logo
Apricot Jam by Mitch's Preserves, handmade in Warrnambool, Victoria
Mitch's Preserves Apricot Jam
Mitch's Preserves Apricot Jam 250g jar
Mitch's Preserves logo
Apricot Jam by Mitch's Preserves, handmade in Warrnambool, Victoria

MITCH'S PRESERVES - Apricot Jam

Rub Hub Heat Cool As — 0/11
 
 
 
 
 
 
 
 
 
 
 
BARELY
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NOSTRIL
NUKER
HOLY
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Home-grown apricot jam for crusty bread, warm scones or glazing roast pork and ham. Golden, thick-set, sweet and mellow. The seasonal jar Mitch's regulars chase.
Vendor: Mitch's Preserves
SKU: MITCHS-APRICOT-250G
Availability: Many In Stock
Product type: Jam
$12.00
$12.00
Subtotal: $12.00
Description  

Apricot Jam, the Seasonal Favourite

Made with home-grown apricots when they're at their best, this is the jam Mitch's regulars ask after every year. Straightforward ingredients, properly ripe fruit, and lemon juice to keep it bright.

Perfect on: Fresh crusty bread, warm scones, or as a glaze brushed over a roast pork or ham.

Golden-orange with soft fruit pieces suspended through a good, thick set. Sweet and mellow with a gentle tang on the finish.

Seasonal, popular, and Rub Hub approved. the full Mitch's Preserves range

Ingredients: Apricots, Lemon Juice, Sugar
Dietary/Allergens: Gluten free
Size: 90g, 250g
Origin: Made in Warrnambool, Victoria, Australia.
Awards: Bronze, Melbourne Royal Australian Food Awards 2024

Always check the physical label for the most current ingredients and allergen information.

The Rub Smuggler's Verdict

Darryl Rubb, The Rub Smuggler

Apricot chicken was Australia's first great pantry smuggle — this is the grown-up version. Dust thighs with Smoky Pastures Risk It Rub, cook over indirect heat to 75°C at the thickest point, then glaze with apricot jam warmed with a splash of Kosmos Q Honey Jalapeno BBQ Sauce. Sweet, sticky, with a little kick underneath.

🏴‍☠️ Darryl's Secret: Smoky Apricot Chicken Glaze

The retro classic, given a criminal record.

You'll need: ½ cup Apricot Jam; 1 tbsp soy sauce; 1 tbsp cider vinegar; 1 garlic clove, grated.

Do this:

  1. Simmer everything together for 2 minutes.
  2. Brush over chicken in the last 10 minutes of cooking.

Why it works: Glazing late stops the sugars burning before the chicken's done.

Shipping & Return  

Returns Policy

We don't see many returns — but if something isn't right, get in touch and we'll work through it together. Our full returns process applies to orders within Australia, returned within 30 days of purchase in their original, unopened condition, with proof of purchase.

We're not able to offer refunds for change of mind, so please choose carefully before checking out. Clearance and run-out items are sold as final sale, and gift cards can't be returned or refunded under any circumstances. If your order arrives damaged, faulty, or isn't what you ordered, contact us with a few photos and we'll arrange the best fix.

Read our full Returns Policy for details.

Shipping

We ship across Australia and to New Zealand. Shipping within Australia is a flat rate of $10 AUD, with the option to upgrade to Express at checkout. Orders to New Zealand are calculated by weight and shown at checkout. Orders are processed within 24 hours and typically shipped the next business day.

See our full Shipping Policy for estimated delivery timeframes by region.

Questions? Email info@therubhub.com.au — we're happy to help.
Mitch's Preserves Apricot Jam

MITCH'S PRESERVES - Apricot Jam

$12.00
Mitch's Preserves Apricot Jam
Mitch's Preserves Apricot Jam 250g jar
Apricot Jam by Mitch's Preserves, handmade in Warrnambool, Victoria

MITCH'S PRESERVES - Apricot Jam

$12.00
Size: 250g

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