BBQ Sauce

BBQ sauce is the thick, sticky table-and-glazing sauce — sweet, tomato-and-molasses-rich, built to cling to ribs and brisket, not the thin, vinegar-forward hot sauces you'd shake over a plate. It's the finishing layer, not the seasoning underneath, going on in the last 15–20 minutes of the cook once the meat's basically done, so the sugars caramelise into a glaze instead of scorching — brushed onto ribs, wings and chicken on the grill, or poured into a bowl for dipping pulled pork and fries at the table.

Start with Kosmos Q's Honey Jalapeno or Apple Chipotle for a US competition-glaze style, Blues Hog's Original or Smokey Mountain for the classic thick Kansas City pour, Meat Mitch's WHOMP! Competition BBQ Sauce for a genuine world-championship KC recipe, or Fancy Hanks' BBQ Sauce Original for a gold-medal, Melbourne-made bottle worth keeping in regular rotation.

Butchers Axe's Mustard BBQ Sauce keeps the tangy Carolina Gold tradition alive, Boomas BBQ's Boomtang is a family-friendly, Melbourne-made everyday bottle, and heat runs from that no-heat Aussie mustard through to Danny Balboas' Rehab Reaper & Habanero. Fancy Hanks' range is gluten free and preservative free. Sticky, regional, built to glaze.

Explore more: our hot sauce and glazes collections.