Brown sugar, paprika & natural smoke

An award-winning East Texas blend of brown sugar, paprika and natural smoke that locks in juices and builds a rich, savoury bark on brisket and any cut of red meat.

Award-winning East Texas brisket rub. Brown sugar, paprika, natural smoke.

MAKE YOUR TASTEBUDS DANCE, SPRINKLE A LITTLE MAGIC

A gentle sweetness from brown and raw sugar meets smoky ancho and chipotle, with thyme and oregano lifting it herby and bright. Cumin and paprika round it out — spice you notice but never heat that shouts. Chicken wings elevated Winki-Pop style!

Brown sugar, smoky ancho and chipotle with thyme and oregano — wings, Winki-Pop style.

Sweet and spicy, Tex-Mex ready

The perfect mix of sweet and spicy, this jalapeño relish is built for burgers, hot dogs, nachos and tacos — or stirred through mayo for the ultimate sandwich spread.

Sweet-spicy jalapeño relish for burgers, hot dogs & tacos.

Verde heat that builds

A verde twist on the original — tomatillos, pears and mild Datil peppers bring bright, peppery, smoky flavour with heat that builds as you eat.

A verde twist with tomatillos, pears and Datil peppers — bright, smoky heat that builds.

Mild-medium Texan heat

A true Texas Passport rub with a perfect balance of sweet heat — mild-medium warmth from jalapeño and cayenne that's excellent on ribs, brisket and fajitas.

Sweet heat with jalapeño and cayenne. A true Texas Passport rub.

Zesty heat, built for wings

A zesty, mild-medium blend with just the right bite — the go-to seasoning for unforgettable smoked or fried wings that keep guests coming back.

Zesty mild-medium heat, built for unforgettable smoked or fried wings.

Cumin, paprika, just the right heat

A perfectly balanced Mexican seasoning of cumin, paprika and herbs with just the right amount of chilli — magic on tacos, burritos, fajitas, and even stirred into guac.

Cumin, paprika and herbs with just the right chilli — magic on tacos, burritos and guac.

Gyro flavour, no garlic needed

Oregano, rosemary and cumin with a zesty lemon hit and a touch of chilli — authentic Greek gyro flavour, minus the onion and garlic.

Oregano, rosemary, cumin and lemon — authentic gyro flavour, minus onion and garlic.

Citrus zing, applewood smoke

A light, tangy BBQ rub with a zing of citrus and mellow applewood smoke — brilliant on chicken and ribs, and honestly good on everything.

Tangy citrus and mellow applewood smoke — brilliant on chicken and ribs, good on everything.

Jalapeño, pineapple & lime tonic

Bright jalapeño meets zingy pineapple and lime in this audacious, tenacious tonic — the medium-hot cure for a boring bottle of sauce.

Bright jalapeño, pineapple and lime. The cure for boring sauce.

Smoked tomato & chipotle, mild heat

A righteous blend of smoked tomato and barbeque sauce with a mild chipotle kick — raise a fist, raise hell, goes with literally anything.

Smoked tomato and BBQ sauce with a mild chipotle kick. Raise hell.

Reaper heat, apple BBQ sweetness

The world's hottest chillies meet a sweet apple BBQ base — take your medicine, feel the sting, and don't say we didn't warn you.

Reaper-hot chillies meet sweet apple BBQ. Take your medicine.

Zesty seasoning for chicken & seafood

Sea salt, cracked black pepper, garlic and real lemon oil make this Texas rub a bright, zesty shake for grilled fish, shrimp and chicken — inspired by beachside fish sandwiches in Treasure Cay, Abaco. All-natural, no MSG, gluten free.

Bright lemon, cracked pepper and garlic — the go-to shake for grilled seafood and chicken.

Sweet heat with real wasabi bite

Real mustard seeds meet raspberry vinegar and a genuine wasabi kick — the mustard that turns roast chicken or a simple ham sandwich into something special.

Wasabi-spiked raspberry mustard for chicken & ham.

Championship swagger, backyard easy

Sweet brown sugar, savoury garlic and a gentle whisper of paprika heat build a proper bark on ribs, pulled pork and brisket — competition flavour without the competition fuss.

Brown sugar and garlic for a proper bark on ribs and pulled pork — comp flavour, no fuss.

Moroccan spice, low and slow

Earthy cumin blends with fennel seed and a hint of cinnamon — the Moroccan-inspired rub built for low and slow lamb shanks and necks.

Earthy cumin, fennel seed and cinnamon — Moroccan-inspired, built for low and slow lamb.

Roasted capsicum, orange & habanero

Roasted capsicum, orange and habanero spark off each other for a medium-hot hit — some things were made to go bang, and this is one of them.

Roasted capsicum, orange and habanero. Made to go bang.

Red grape, Szechuan & habanero heat

Roasted red grape and habanero rage against a touch of Szechuan pepper for a complex, medium-heat blend of vinegar, sweet and heat.

Roasted red grape, habanero and a touch of Szechuan pepper.