Mitch's Preserves Crab Apple Jelly
Mitch's Preserves Crab Apple Jelly 250g jar
Mitch's Preserves logo
Crab Apple Jelly by Mitch's Preserves, handmade in Warrnambool, Victoria
Mitch's Preserves Crab Apple Jelly
Mitch's Preserves Crab Apple Jelly 250g jar
Mitch's Preserves logo
Crab Apple Jelly by Mitch's Preserves, handmade in Warrnambool, Victoria

MITCH'S PRESERVES - Crab Apple Jelly

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Crab apple jelly of just apples, sugar and lemon, for glazing roast pork or lamb and sharp cheddar. Clear, tart-sweet and clean. Silver-medal gloss, zero fuss.
Vendor: Mitch's Preserves
SKU: MITCHS-CAJ-250G
Availability: Many In Stock
Product type: Jelly
$12.00
$12.00
Subtotal: $12.00
Description  

Old-Fashioned Jelly, Done Properly

Made the way crab apple jelly has always been made — just apples, sugar and lemon juice, cooked down until it sets clear and holds a gentle, tart-sweet apple flavour front to back.

Perfect on: Brush it over roast pork or lamb in the last stretch of cooking for a glossy glaze, spread it thick on toast at breakfast, or park a wedge next to a sharp cheddar on the cheese board.

In the jar: A pale rose-gold jelly, clear and firm, with a clean apple sweetness and no fuss ingredients to second-guess.

Small-batch, family-made in Warrnambool, Victoria — proper preserving, no shortcuts. the full Mitch's Preserves range

Ingredients: Apple, Sugar, Lemon Juice.
Dietary/Allergens: Gluten free.
Size: 90g, 250g.
Origin: Made in Warrnambool, Victoria, Australia.
Awards: Silver — Royal Tasmanian Fine Food Awards 2025.
Always check the physical label for the most current ingredients and allergen information.

The Rub Smuggler's Verdict

Darryl Rubb, The Rub Smuggler

A clear, tart glaze is what a lamb roast's been waiting for. Rub a leg with Low N Slow Basics Lamb Layup, roast it to 57°C for pink, and brush Crab Apple Jelly over in the last ten minutes. Roast the spuds alongside with olive oil and Butchers Axe Scout Lemon Pepper. The roast does the talking; you take the credit.

🏴‍☠️ Darryl's Secret: Crab Apple Glazed Carrots

The side that disappears first.

You'll need: 500g carrots, halved lengthways; 20g butter; 1 tbsp Crab Apple Jelly; Salt.

Do this:

  1. Roast the carrots with butter and salt at 200°C for 20 minutes.
  2. Toss through the jelly and roast another 5 minutes.
Shipping & Return  

Returns Policy

We don't see many returns — but if something isn't right, get in touch and we'll work through it together. Our full returns process applies to orders within Australia, returned within 30 days of purchase in their original, unopened condition, with proof of purchase.

We're not able to offer refunds for change of mind, so please choose carefully before checking out. Clearance and run-out items are sold as final sale, and gift cards can't be returned or refunded under any circumstances. If your order arrives damaged, faulty, or isn't what you ordered, contact us with a few photos and we'll arrange the best fix.

Read our full Returns Policy for details.

Shipping

We ship across Australia and to New Zealand. Shipping within Australia is a flat rate of $10 AUD, with the option to upgrade to Express at checkout. Orders to New Zealand are calculated by weight and shown at checkout. Orders are processed within 24 hours and typically shipped the next business day.

See our full Shipping Policy for estimated delivery timeframes by region.

Questions? Email info@therubhub.com.au — we're happy to help.
Mitch's Preserves Crab Apple Jelly

MITCH'S PRESERVES - Crab Apple Jelly

$12.00
Mitch's Preserves Crab Apple Jelly
Mitch's Preserves Crab Apple Jelly 250g jar
Crab Apple Jelly by Mitch's Preserves, handmade in Warrnambool, Victoria

MITCH'S PRESERVES - Crab Apple Jelly

$12.00
Size: 250g

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