MITCH'S PRESERVES - Onion Jam

Meet the jar that took home Best in Class

Onions, slow-cooked down until they're dark, sticky and jammy, then finished with wholegrain mustard, mustard seeds and a thread of sweet chilli sauce running through the sweetness. It didn't just win Gold at the Melbourne Royal Australian Food Awards 2024 — it took out the Best in Class trophy for Savoury Chutney/Relish/Jam that year. This is the one to lead with.

Sweet first, mustard-sharp through the middle, with a warm chilli note carrying through to the finish.

Built for a grazing plate — dollop it next to your cheeses and cured meats — or spread thick inside a ham and cheese toastie and thank us later.

In the jar: dark amber, thick and sticky, whole soft onion pieces suspended through a glossy jam.

This is exactly the kind of small-batch, award-winning preserve The Rub Hub exists to find and put in front of you. Explore the rest of the Mitch's Preserves range: [LINK: /collections/mitchs-preserves]

Ingredients: Onion, Oil, Sugar, Mustard Seeds, Wholegrain Mustard, Gluten Free Sweet Chilli Sauce, Vinegar.
Dietary/Allergens: Gluten free.
Size: 90g, 250g.
Origin: Made in Warrnambool, Victoria, Australia.
Awards: Gold, Melbourne Royal Australian Food Awards 2024; Best in Class, Savoury Chutney/Relish/Jam, Melbourne Royal Australian Food Awards 2024.
Always check the physical label for the most current ingredients and allergen information.