Condiments

Condiments here means the good stuff beyond the ketchup-and-mustard basics: small-batch relishes, flavoured mustards, burger sauces and finishing sauces from independent Australian makers, the shelf that actually gets raided first at a barbecue when the sausages come off the grill. It's built for burgers, hot dogs straight off the grill, a cheese and charcuterie board, or a Sunday roast that needs something sharper than plain gravy sitting alongside it.

Start with Fancy Hanks' Banana Ketchup and Boomas BBQ's Burger Sauce for the classic squeeze-bottle upgrade, or go further with Drunken Sailor's Raspberry & Wasabi Mustard and Onion, Cranberry & Bourbon Relish, plus Bear & Burtons' Fireshire Sauce for a hot Worcestershire kick, five genuinely different small-batch makers doing things the big brands simply won't touch.

These are small Australian producers building flavour combinations you won't find on a supermarket shelf: raspberry and wasabi, onion, cranberry and bourbon, sitting well outside the usual tomato-and-yellow-mustard duo everyone already owns. Dozens of independent makers, one shelf, zero boring squeeze bottles, small-batch condiments, big flavour.

Explore more: our mustard and relish collections.