Pork

Pork rubs, seasonings and sauces for ribs, pulled pork and crackling, balancing the sweet and savoury flavours pork loves. Pulled pork is rooted in the American South, where the Carolinas built whole-hog barbecue around vinegar and pepper and Memphis made the slow-smoked pork shoulder a legend. Rub it into ribs,...

Pork rubs, seasonings and sauces for ribs, pulled pork and crackling, balancing the sweet and savoury flavours pork loves. Pulled pork is rooted in the American South, where the Carolinas built whole-hog barbecue around vinegar and pepper and Memphis made the slow-smoked pork shoulder a legend. Rub it into ribs, shoulder or belly, then smoke low and slow or roast for tender, sweet-savoury pork with a sticky bark.

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    STREET BBQ: Tuscan Alle Brace Rub – 170g
    STREET BBQ
    STREET BBQ: Tuscan Alle Brace Rub – 170g
    An Incredible Roasting or Grilling rub with typical Mediterranean notes of Salt, Paprika, Pepper and Rosemary. Usage Guide: Sprinkle liberally over meat before cooking, for a better result massage into the meat to rehydrate the spices. Can also be used as a seasoning after...
    $10.00
    $15.00
    $10.00
    Save $5.00
  • THE FEEDLOT: Mexicue Tex Mex Rub – 180gTHE FEEDLOT: Mexicue Tex Mex Rub – 180g
    THE FEEDLOT
    THE FEEDLOT: Mexicue Tex Mex Rub – 180g
    A neighbour to The Lot, this unique blend brings together our favourite cuisines: BBQ and Mexican food. Perfect for any protein, Mexicue blends Chile de Arbol, Ancho powder, cumin and maple sugar to deliver an authentic Tex-Mex flavour. Name: Mexicue = Mexican + BBQ....
    $20.00
    $20.00
  • THE FEEDLOT: Forager Rub – 180gTHE FEEDLOT: Forager Rub – 180g
    THE FEEDLOT
    THE FEEDLOT: Forager Rub – 180g
    A distant cousin to our signature rub, this sweet and savoury blend has been designed for pork, chicken and seafood. Organic maple sugar renders delicately while mild Guajillo chili provides a tangy and Smokey undertone. Name: Given the nature of the rub being built...
    $20.00
    $20.00

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