Boars Night Out White Lightning Double Garlic Butter Rub with a tomahawk steak on a pine-shaded porch table
Boars Night Out DOUBLE GARLIC BUTTER

White Lightning, turned up rich

Big roasted garlic and buttery richness with zero heat — rub it into steak before the sear, toss through roast chook, or shake over hot chips for indulgent, dangerously moreish flavour.

Big roasted garlic, buttery richness, zero heat — brilliant on steak, chook and hot chips.

Boars Night Out White Lightning Double Garlic Butter Rub 346g shaker
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Char-grilled prawns, straight off the barbie lifestyle photo

Seafood-StyleChar-grilled prawns, straight off the barbie.

Seafood

Fast to cook, quick to season, built for the water.

Seafood cooking runs on a different clock to a brisket or a rack of ribs — fish and shellfish are done in minutes, and a heavy-handed rub buries the flesh instead of lifting it. This range is built around that: light, bright blends and finishing sauces made to season fast without drying out a fillet or drowning a prawn. It's the shelf for grilled or blackened fish, prawns off the barbie, a proper Louisiana-style seafood boil, and fish and chips on the side.

Start with Ember Republic's Rhino Veld & Tide Fire for calamari and white fish, reach for Cattleman's Grill's Blackening Seasoning for a proper dark crust on a fillet in a hot pan, or go Heavenly Hell's Pinch Dat Tail Suck Dat Head Cajun Rub for a proper prawn or crawfish boil. Over fish and chips, Tracklements' Creamy Tartare Sauce finishes the job.

There's a genuine Cajun and blackening crossover through the range too — Heavenly Hell's Soul Creole Seasoning, Hardcore Carnivore's Cajun Rub and Blues Hog's Cajun Bayou Seasoning all carry a cajun-, creole- or blackening-tag that doubles as a seafood seasoning.

Just under half the range also carries a gluten-free or gluten-friendly tag, so dietary swaps rarely mean swapping flavour. Fast to cook, quick to season, built for the water.

Explore more: our fries and lemon collections.

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  • Butchers Axe Scout lemon pepper seasoning 170g shaker, front label, product only on transparent backgroundButchers Axe barbecue brand logo, Low 'n' Slow bull head and crossed cleavers roundel in cursive script on white disc, transparent backgroundButchers Axe Scout lemon pepper seasoning 170g shaker, side label detail, transparent backgroundButchers Axe Scout lemon pepper seasoning 170g shaker, ingredients and nutrition panel, transparent background
    BUTCHERS AXE
    Scout Lemon Pepper Seasoning Rub – 170g
    Lemon pepper seasoning for chicken, fish, prawns and chips. Zesty lemon peel and cracked pepper on a savoury base, no chilli. Chook on the grill, chips from the fryer.
    $21.00
    $21.00
  • Meat Mitch Meltdown Yaki Bomb Dry GlazeMeat Mitch Meltdown Yaki Bomb back labelMeat Mitch Meltdown Yaki Bomb detailsMeat Mitch brand logo, pink pig with an Award Winning BBQ seal and Nice To Meat You tagline, on transparent background
    Meat Mitch
    MEAT MITCH – Meltdown Yaki Bomb | Teriyaki Dry Glaze | 176g
    Teriyaki dry glaze for chicken, salmon, steak, pork and stir-fried veg. Sweet-savoury teriyaki, sesame, ginger and garlic, mild heat. Sprinkle, cover, and it turns glossy.
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  • Meat Mitch Meltdown Bourbon Cowboy Dry GlazeMeat Mitch Meltdown Bourbon Cowboy back labelMeat Mitch Meltdown Bourbon Cowboy detailsMeat Mitch brand logo, pink pig with an Award Winning BBQ seal and Nice To Meat You tagline, on transparent background
    Meat Mitch
    MEAT MITCH – Meltdown Bourbon Cowboy | Dry Glaze | 170g
    Bourbon dry glaze for steak, chicken and fish: sprinkle on, cover, and it melts into a glaze. Smoky-sweet bourbon and molasses, peppery butter, mild. No pan, no brush.
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  • Rum and Que Hazy IPA Beer Rub 240gRum and Que Hazy IPA beer rub can with seasoned chicken cooking alongsideRum and Que barbecue brand logo, 3D embossed black bull's head with curved horns over the RUM AND QUE wordmark, white die-cut sticker outline, on transparent background
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    Hazy IPA Beer Rub
    Hazy IPA beer rub for chicken, pork, seafood and veg. Juicy passionfruit and citrus with a soft hoppy note from real beer extract, no heat. A summer session in a shaker.
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  • Rum and Que Shandy Lemon-Lime Beer Rub 200gRum and Que Shandy lemon-lime beer rub can on a beachside tableRum and Que barbecue brand logo, 3D embossed black bull's head with curved horns over the RUM AND QUE wordmark, white die-cut sticker outline, on transparent background
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    Shandy Lemon-Lime Beer Rub – 200g
    Lemon-lime beer rub for chicken, fish, seafood and veg. Fresh, zingy citrus over a light savoury base, zero chilli. Tastes like a cold shandy on a hot day, no hangover.
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    $23.00
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    LOOT N' BOOTY
    Everything Rub – 397g
    All-purpose BBQ rub from a world-champion Arizona comp team, for pork, chicken, beef and seafood. Sweet, savoury and smoky, mild. Won on pork, took the pantry.
    $36.00
    $36.00
  • Barbecue Mafia The Snitch BBQ Rub 270g chicken rub — front of shaker on transparent backgroundBarbecue Mafia The Snitch BBQ Rub — golden crisp-skinned grilled chicken pieces beside the packBarbecue Mafia The Snitch BBQ Rub — crispy chicken wings tossed in glossy sauce mid-airBarbecue Mafia brand logo, bronze hexagon badge with a BBQ fork, Est 2013, on transparent background
    BBQ MAFIA
    The Snitch BBQ Rub - 270g
    American-style chicken rub for whole chook, wings, thighs and seafood. Savoury and aromatic with a mild, family-friendly warmth. Takeaway-worthy chook off your own grill.
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    $22.00
  • TAIPAN BBQ Mango Madness Sunday Glaze sweet mango BBQ glaze 250ml — front on transparent backgroundTAIPAN BBQ Mango Madness Sunday Glaze sweet mango BBQ glaze 250ml — beauty shot, glazed pork ribs with mangoTAIPAN BBQ Mango Madness Sunday Glaze sweet mango BBQ glaze 250ml — in-use shot, brushing glaze onto ribs on the smokerTAIPAN BBQ Mango Madness Sunday Glaze sweet mango BBQ glaze 250ml — action shot, glaze drip freeze-frame over ribsTaipan BBQ brand logo, brushed-steel taipan snake crest badge, Queensland Australia, on transparent background
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    TAIPAN BBQ: Mango Madness Sunday Glaze – 250ml
    Mango glaze for grilled chicken, pork, prawns, fish tacos and tofu. Ripe mango, dried fruit and warm spice with a gentle chilli lift. Sticky skewers, summer sorted.
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  • Boars Night Out Spicy White Lightning 397g shaker, transparent front viewBoars Night Out Spicy White Lightning shaker beside a platter of glazed hot wings with fresh chilli and garlicClose-up of a seared steak crusted with Boars Night Out Spicy White Lightning seasoningBoars Night Out Spicy White Lightning seasoning falling onto skewered prawns over a grillBoars Night Out brand logo, Championship BBQ Team flame badge with Award Winning banner, orange on transparent backgroundBoars Night Out Spicy White Lightning 397g shaker, right angle view
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    Proud Phoenix & Co Umami Salt with Green Chilli & Zesty Lime 212g jarProud Phoenix & Co Umami Salt with Green Chilli & Zesty Lime 212g — jar on a dark studio backdropMelbourne Royal Australian Food Awards 2026 Silver Medal certificate, Crunchy Chilli Lime SaltMr Chilli Awards 2026 1st place badgeProud Phoenix & Co Umami Salt with Green Chilli & Zesty Lime 212g — nutrition information, ingredients and usesRoyal Tasmanian Fine Food Awards 2026 Gold Medal badgeRoyal Tasmanian Fine Food Awards 2026 Reserve Champion badgeMelbourne Royal Australian Food Awards 2026 Silver MedalProud Phoenix & Co Umami Salt with Green Chilli & Zesty Lime 212g — nutrition information panelProud Phoenix & Co brand logo, maroon phoenix crest with silver script
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    Heavenly Hell Pinch Dat Tail Suck Dat Head Cajun BBQ rub 150g — front of the shaker on transparent backgroundHeavenly Hell Pinch Dat Tail Suck Dat Head Cajun BBQ rub 150g — official label artworkPinch Dat Tail Cajun rub styled with a crawfish and prawn boilPinch Dat Tail Cajun rub shaken over a Louisiana seafood boilHeavenly Hell barbecue brand logo, red championship barbeque script, on transparent background
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  • Carolina Smoke Creole Seasoning - 300g – front of packCarolina Smoke Creole Seasoning - 300g – product photo 2Carolina Smoke Creole Seasoning - 300g – product photo 3Carolina Smoke Creole Seasoning - 300g – product photo 4Carolina Smoke Creole Seasoning - 300g – product photo 5Carolina Smoke Creole Seasoning - 300g – product photo 6Carolina Smoke barbecue brand logo, skeleton pitmaster riding a wild boar, Low & Slow American BBQ, on transparent backgroundCarolina Smoke Creole Seasoning 300g front of pack
    CAROLINA SMOKE
    Creole Seasoning - 300g
    Sydney-made Creole seasoning for prawns, chicken, fish, gumbo and jambalaya. Garlic and chilli build medium heat, smoky ancho rounds it off. Bayou swagger on a Tuesday.
    $26.00
    $26.00
  • NEW
    Proud Phoenix & Co Coconut & Lime Sambal Oil 212ml jar, made with cold-pressed olive oilProud Phoenix & Co Coconut & Lime Sambal Oil 212ml (olive oil) — jar on a dark studio backdropMr Chilli Awards 2026 2nd place badgeMr Chilli Awards 2026 Chilli Salt resultsProud Phoenix & Co Coconut & Lime Sambal Oil 212ml (olive oil) — nutrition information panelProud Phoenix & Co brand logo, maroon phoenix crest with silver script
    PROUD PHOENIX & CO
    Coconut & Lime Sambal Oil (Olive Oil) – 212ml
    Coconut and lime sambal chilli oil for grilled seafood, rice and veg. Toasted coconut, bright lime and aromatic spice, medium warmth. Spoon over prawns, call it a holiday.
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  • NEW
    Fire Kitchen by Adam Roberts hardback cookbook — front cover with flames, scallops and steakFire Kitchen by Adam Roberts hardback cookbook — scallops in the shell cooking in hot coalsFire Kitchen by Adam Roberts hardback cookbook — sliced steak with green sauce on a plate over the grillFire Kitchen by Adam Roberts hardback cookbook — crisp pork belly on a golden sauce with chilliFire Kitchen by Adam Roberts hardback cookbook — lamb cutlet with herb sauce and pistachiosFire Kitchen by Adam Roberts hardback cookbook — open-fire cooking rig with a whole fish hanging
    BOOKS
    Fire Kitchen by Adam Roberts – Hardback Cookbook
    At a glance Format: Hardback Author: Pitmaster Adam Roberts, Australian barbecue teacher and multi-trophy competition cook Publisher: Pitmaster Adam Roberts (self-published) Inside: The fundamentals of cooking over fire, with a focus on surf and turf, inspired by fire kitchens across Asia and the Americas...
    $75.00
    $75.00
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    Award winning
    Barbecue Fusion by Adam Roberts hardback cookbook — Adam Roberts holding the bookBarbecue Fusion by Adam Roberts hardback cookbook — page of smoked chicken, lamb and sidesBarbecue Fusion by Adam Roberts hardback cookbook — glazed spatchcock chicken with orangeBarbecue Fusion by Adam Roberts hardback cookbook — mud crab in a fragrant broth with lemonBarbecue Fusion by Adam Roberts hardback cookbook — author Adam Roberts at a smoking skewer grill
    BOOKS
    Barbecue Fusion by Adam Roberts – Hardback Cookbook
    At a glance Format: Hardback Author: Pitmaster Adam Roberts, award-winning Australian competition cook and teacher Publisher: Self-published by Adam Roberts, 2023 Inside: 50-plus recipes across chicken, lamb, pork, beef, seafood, vegetables and game, plus a guide to Firehawk Grills smokers and grills Best for:...
    $75.00
    $75.00
  • NEWCOMING SOON
    El Chori Chimichurri Four Pack — Tangy Classic, Zesty Coriander, Smoky Paprika and Hot Jalapeño 228g jars on transparent backgroundEl Chori Chimichurri Four Pack — coriander, smoky paprika and jalapeño chimichurri bowls beside a carved rump steakEl Chori Chimichurri Four Pack — all four chimichurris served with sliced medium-rare steak on a timber boardEl Chori Chimichurri Four Pack — includes Tangy Classic 228g, no spiceEl Chori Chimichurri Four Pack — includes Zesty Coriander 228g, a hint of spiceEl Chori Chimichurri Four Pack — includes Smoky Paprika 228g, medium spiceEl Chori Chimichurri Four Pack — includes Hot Jalapeño 228g, hot but not too hotEl Chori chimichurri four pack brand logo, gold 3D wordmark on transparent background
    EL CHORI
    Chimichurri Four Pack – 4 x 228g
    All four El Chori chimichurris: Tangy Classic, Zesty Coriander, Smoky Paprika and Hot Jalapeño. A heat ladder from none to hot. Steak to taco night, $5 under singles.
    $70.00
    $76.00
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    Save $6.00
    Notify me
    Notify me
  • WICKED NEWSAVE 7%
    Outlaw Barbecue four pack BBQ rub bundle 1.05kg — Lawless, Bushranger, Stockman CRUST and Gold Rush shakers on a transparent backgroundOutlaw Barbecue four pack BBQ rub bundle — four seasoning blends in enamel bowls on a timber boardOutlaw Barbecue four pack BBQ rub bundle — shared platter of brisket, garlic-butter chicken, lime wings and potatoesOutlaw Barbecue four pack BBQ rub bundle — raw steak, chicken, prawns and lamb chops each seasoned with a different blendOutlaw Barbecue four pack bundle — Bushranger A.P.R. 300g all purpose rub shaker, transparent backgroundOutlaw Barbecue four pack bundle — Gold Rush 280g garlic butter rub shaker, transparent backgroundOutlaw Barbecue four pack bundle — Lawless 220g lime and black pepper rub shaker, transparent backgroundOutlaw Barbecue four pack bundle — Stockman CRUST 250g espresso beef rub shaker, transparent backgroundOutlaw Barbecue barbecue brand logo, distressed western badge with Australian Made banner, white on transparent background — four pack
    OUTLAW BARBECUE
    The Outlaw Collection – Four Pack Rub Bundle
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    $126.00
    $136.00
    $126.00
    Save $10.00

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$23.00
$23.00
Blues Hog Original BBQ Sauce 709g squeeze bottle — front label, transparent cutoutBlues Hog Original BBQ Sauce 709g — chicken drumsticks glazed with sauce, lifestyle shotBlues Hog brand logo, two blues musician hog mascots in suits with guitar, navy on transparent background
BLUES HOG
Original BBQ Sauce – 709g
The comp-circuit favourite BBQ sauce for ribs, pulled pork, chicken and burnt ends. Thick, molasses-rich and sweet, gentle tang, mild warmth. Clings, sets, glazes clean.
$31.00
$31.00
CLEARANCE -65%
Blues Hog Tennessee Red BBQ Sauce 539g glass pint jar — front of the jarBlues Hog brand logo, two blues musician hog mascots in suits with guitar, navy on transparent background
BLUES HOG
Tennessee Red BBQ Sauce – 539g Glass Jar
Tangy vinegar BBQ sauce in the classic glass pint jar, for pulled pork, sandwiches, ribs and chicken. Mild, with a gentle peppery bite. Old-school Southern mop.
$11.00
$31.00
$11.00
Save $20.00
Cobra Chilli Congo B Pepper Sauce Ultra Hot 150ml bottleCobra Chilli Congo B Pepper Sauce Ultra Hot 150ml hot sauce — styled hero shot in Cobra Chilli's gothic-western brand settingCobra Chilli Congo B Pepper Sauce Ultra Hot 150ml hot sauce — dynamic action shot with Congo Black chilliesCobra Chilli Congo B Pepper Sauce Ultra Hot 150ml hot sauce — drizzled over beef brisket street tacosCobra Chilli brand logo
COBRA CHILLI
Congo B Pepper Sauce Ultra Hot | Ultra Hot Chocolate Habanero Splash Sauce | 150ml
Chocolate habanero splash sauce for brisket, ribs, tacos and chilli con carne. Sharp vinegar, earthy Congo Black, seriously hot lingering finish. Habanero, levelled up.
$21.00
$21.00
Proud Phoenix & Co The OG Crispy Garlic Chilli Oil Mild jar, green labelProud Phoenix & Co The OG Crispy Garlic Chilli Oil Mild jar on a dark studio backdropProud Phoenix & Co The OG Crispy Garlic Chilli Oil Mild — previous label jarProud Phoenix & Co The OG Crispy Garlic Chilli Oil Mild — 500ml jarProud Phoenix & Co The OG Crispy Garlic Chilli Oil Mild — 1kg bucketProud Phoenix & Co brand logo, maroon phoenix crest with silver script
PROUD PHOENIX & CO
The OG Crispy Garlic Chilli Oil – Mild
Garlic and shallot chilli crisp for eggs, noodles, dumplings and salads. Smooth and savoury, mild-to-medium warmth. The crunchy jar even the spice-shy crew fight over.
$23.00
$23.00

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The pitmasters, saucemen & legends we stock - tap any logo to shop the range.

3099 Jerky Acide Atomic Chicken BBQ Lab BBQ Mafia Bear & Burtons W Sauce Black Market Blackbear BBQ Blend Smoked Honey Blues Hog Boars Night Out Booma's BBQ Butcher BBQ Butchers Axe Carnivore Society Carolina Smoke Cattleman's Grill ChamCham Sauce Chuck Hughes Chuds BBQ COAST N SMOKE Cobra Chilli Croix Valley Danny Balboas DC Cartel Drunken Sailor El Chori Elk Creek Ember Republic Emus Rub Falksalt Fancy Hank's Flavour & Spice Foo Chilli Company Four Monkeys BBQ Four Saucemen Goan Cuisine Gran Luchito Hardcore Carnivore Heavenly Hell Jack Daniel's Jimmy Brisket John Henrys Kosmos Q Lillie's Q Little Brixton Looftlighter Loot N' Booty Low N Slow Basics Mama Melisse MCADVENTURES Meat Church Meat Mitch Middle Kingdom Misty Gully Mitch's Preserves Mudgeeraba Spices Natural Smoke Nomad Chilli Co Old Bones Chilli CoOutlaw Barbecue Pitmastery Plowboys BBQ Proud Phoenix & Co Republic Rum and Que Schueys BBQ SINSQUE Smoke on Wheels SMOKES SEASONING Smokin Hoggz Smokin Mangoes BBQ Smoky Pastures Spicetub Stef the Maori Street BBQ SuckleBusters Taipan BBQ Tajín Tamco The Feedlot Three Little Pigs BBQ Tillman's Barbecue Tracklements Tuffy Stone Uncle Mungos