MEAT MITCH: Hatch Chili & Taco Seasoning – 298g

Hatch Chili & Taco Seasoning: taco night, Kansas City style

Meat Mitch built their name winning world barbecue titles — and this Hatch Chili & Taco Seasoning brings that same flavour-first thinking to taco night. Real Hatch chilli, no shortcuts.

The flavour

Earthy roasted Hatch chilli, bright tomatillo and lime, and a savoury onion-garlic backbone. Authentic green-chilli character with a tangy southwestern lift.

Perfect on

Beef and chicken tacos, burritos, nachos, chilli con carne, roast corn, fajitas and taco bowls. Two tablespoons per 500g of mince and you're sorted.

In the shaker

A rust-and-green flecked seasoning with a fine grind that coats evenly and blooms in a hot pan. Mild, family-friendly heat.

The lowdown

Ingredients: Salt, spices (incl. Hatch chilli pepper), dehydrated vegetables (onion, garlic, tomatillo), sugar, soybean oil, citric acid, dehydrated lime peel, dextrin, modified corn starch, natural & artificial green chilli flavour, fractionated coconut oil, extractives of paprika (colour), calcium silicate (≤2%, anti-caking).
Dietary: Gluten Free, No MSG. Contains soy and coconut.
Size: 10.5oz (298g).
Origin: Made in the USA (Kansas City).
Always check the physical label for the most accurate ingredient, allergen and nutritional information.

The Rub Smuggler's Verdict

Real Hatch chilli, no shortcuts — two spoons into the mince and taco night runs itself. Add a sweet-heat hit with Candied Jalapeño, bring the comp pedigree with WHOMP! Competition Rub, or swing east with the Miso Naughty sauce.