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Rhubarb and apple form a tart-sweet base, lifted with vanilla and a hint of cardamom, then finished with lemon juice to keep that rhubarb edge honest.
Perfect on: Made for the cheese board — pair it with a soft washed-rind or a young goat's cheese and let the tartness cut through the richness.
In the jar: A dusty pink-red paste, smooth and firm-set, tart up front with a gentle warm spice finish.
Bronze medal-winning, made by hand in Warrnambool, Victoria. [LINK: /collections/mitchs-preserves]
Ingredients: Rhubarb, Apples, Lemon Juice, Sugar, Vanilla, Cardamon.
Dietary/Allergens: Gluten free.
Size: 90g.
Origin: Made in Warrnambool, Victoria, Australia.
Awards: Bronze, Royal Tasmanian Fine Food Awards 2025.
Always check the physical label for the most current ingredients and allergen information.
We don't see many returns — but if something isn't right, get in touch and we'll work through it together. Our full returns process applies to orders within Australia, returned within 30 days of purchase in their original, unopened condition, with proof of purchase.
We're not able to offer refunds for change of mind, so please choose carefully before checking out. Clearance and run-out items are sold as final sale, and gift cards can't be returned or refunded under any circumstances. If your order arrives damaged, faulty, or isn't what you ordered, contact us with a few photos and we'll arrange the best fix.
Read our full Returns Policy for details.
We ship across Australia and to New Zealand. Shipping within Australia is a flat rate of $10 AUD, with the option to upgrade to Express at checkout. Orders to New Zealand are calculated by weight and shown at checkout. Orders are processed within 24 hours and typically shipped the next business day.
See our full Shipping Policy for estimated delivery timeframes by region.
Questions? Email info@therubhub.com.au — we're happy to help.
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