Mitch's Preserves Muntrie & Pepperberry Paste
Mitch's Preserves Muntrie & Pepperberry Paste 90g jar
Mitch's Preserves logo
Muntrie & Pepperberry Paste by Mitch's Preserves, handmade in Warrnambool, Victoria
Mitch's Preserves Muntrie & Pepperberry Paste
Mitch's Preserves Muntrie & Pepperberry Paste 90g jar
Mitch's Preserves logo
Muntrie & Pepperberry Paste by Mitch's Preserves, handmade in Warrnambool, Victoria

MITCH'S PRESERVES - Muntrie & Pepperberry Paste | 90g

Rub Hub Heat Barely Tickles — 1/11
 
 
 
 
 
 
 
 
 
 
 
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Native muntrie and Tasmanian pepperberry paste for grazing boards, soft cheese and cold cuts. Apple-like fruit, mild peppery warmth. Bush flavour, board-ready.
Vendor: Mitch's Preserves
SKU: MITCHS-MPP-90G
Availability: Many In Stock
Product type: Fruit Paste
$10.00
$10.00
Subtotal: $10.00
Description  

A Taste of the Bush, Built for the Grazing Board

Muntrie — a tiny native berry with an apple-like bite — meets Tasmanian pepperberry for a slow, peppery warmth, rounded out with cinnamon and cardamom. This isn't a paste you've had before.

Perfect on: Front and centre on a grazing board, paired with a soft cheese to soak up that pepperberry warmth, or alongside cold cuts where its spice can do some work.

In the jar: A deep reddish-brown paste, dense and sliceable, sweet up front with a slow peppery warmth that builds through the finish.

A genuinely native-Australian pairing, made by hand in Warrnambool, Victoria. the full Mitch's Preserves range

Ingredients: Muntrie, Apple, Pepperberry, Cinnamon, Cardamom, Sugar.
Dietary/Allergens: Gluten free.
Size: 90g.
Origin: Made in Warrnambool, Victoria, Australia.
Awards: Bronze — Melbourne Royal Australian Food Awards 2026.
Always check the physical label for the most current ingredients and allergen information.

The Rub Smuggler's Verdict

Darryl Rubb, The Rub Smuggler

Native pepper on native meat — that's a pairing worth running past customs. Season a kangaroo fillet with Coast N Smoke Surf Paddle Grill SPG, sear it hot and keep it rare, rest it five minutes and slice thin. A spoon of this paste beside every slice. Prefer beef? An eye fillet crusted in Sins Q Black Mamba Charcoal Rub works just as well.

🏴‍☠️ Darryl's Secret: Pepperberry Steak Glaze

A native-spiced finish for a rare slice.

You'll need: 2 tbsp Muntrie & Pepperberry Paste; 1 tbsp water; A knob of butter.

Do this:

  1. Melt everything together in a small pan.
  2. Spoon over sliced roo or steak.
Shipping & Return  

Returns Policy

We don't see many returns — but if something isn't right, get in touch and we'll work through it together. Our full returns process applies to orders within Australia, returned within 30 days of purchase in their original, unopened condition, with proof of purchase.

We're not able to offer refunds for change of mind, so please choose carefully before checking out. Clearance and run-out items are sold as final sale, and gift cards can't be returned or refunded under any circumstances. If your order arrives damaged, faulty, or isn't what you ordered, contact us with a few photos and we'll arrange the best fix.

Read our full Returns Policy for details.

Shipping

We ship across Australia and to New Zealand. Shipping within Australia is a flat rate of $10 AUD, with the option to upgrade to Express at checkout. Orders to New Zealand are calculated by weight and shown at checkout. Orders are processed within 24 hours and typically shipped the next business day.

See our full Shipping Policy for estimated delivery timeframes by region.

Questions? Email info@therubhub.com.au — we're happy to help.
Mitch's Preserves Muntrie & Pepperberry Paste

MITCH'S PRESERVES - Muntrie & Pepperberry Paste | 90g

$10.00
Mitch's Preserves Muntrie & Pepperberry Paste
Mitch's Preserves Muntrie & Pepperberry Paste 90g jar
Muntrie & Pepperberry Paste by Mitch's Preserves, handmade in Warrnambool, Victoria

MITCH'S PRESERVES - Muntrie & Pepperberry Paste | 90g

$10.00

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