SMOKES SEASONING: Cowboy Butter Ranch Seasoning Mix – 250g

Cool, creamy, downright addictive

Smokes' Cowboy Butter Ranch is a dip-mix-meets-dry-rub double act — melted butter, garlic and herby ranch in a shaker, built to go on anything that's ever needed a dunk. Cool, creamy and genuinely hard to stop eating.

The flavour

Garlicky and buttery up front, rolling into a savoury ranch tang with a whisper of mustard and cheddar. Finishes clean and creamy — no heat, just flavour, the kind that makes a basket of fries disappear.

How to use it

• Whisk into buttermilk and sour cream for a proper cowboy butter dip
• Shake straight over wings, fries and popcorn
• Rub into chicken or steak before the grill
• Stir through melted butter for a garlic bread baste
• Sprinkle over corn on the cob and mashed potato

In the pouch

A fine, free-flowing golden powder in a 250g resealable stand-up pouch. Mixes clean into buttermilk and sour cream — one pouch makes roughly a gallon of dip. No heat on the label; this one's built on flavour, not fire.

Ingredients & Dietary

Ingredients: Dehydrated garlic, spices, salt, milk-derived ingredients, sugars (maltodextrin, sugar), paprika, mustard, dehydrated onion, natural flavour (contains milk), monosodium glutamate, natural cheddar flavour (maltodextrin, whey solids, natural cheese flavor, salt), citric acid, dehydrated parsley, lactic acid powder, canola oil, dehydrated lemon peel, silicon dioxide (anti-caking).

Dietary: Gluten free. Contains milk and mustard — always check the physical label.

The Rub Smuggler's Verdict

I've smuggled a lot of things past a lot of borders, but a tub of this in my jacket is a genuine risk — it's that good on wings. Whip up the dip, get a tray of wings sauced in ELK Creek: Country Wing Sauce, and keep a jar of Cowboy Butter Ranch on the table for double-dipping. Grab the full range from the Smokes Seasoning collection. Trust your smuggler.

FAQ