Products

Sweet pork rub for ribs, belly, collar and pulled pork, made in Perth for live fire. Brown sugar, paprika, fennel and sage, mild chilli at the end. Sticky crust on cue.

Lamb rub for shoulder, rack, chops and leg, made in Perth with the Karoo in mind. Thyme, rosemary, mint and lemon peel, no chilli at all. Built for hardwood coals.

Citrus chicken rub for wings, drumsticks and spatchcock, made in Perth. Lemon peel, paprika, sage and thyme, mild chilli-ginger warmth. Braai-style chook at home.

Perth-made beef rub for ribeye, tomahawk, rump, picanha and short ribs, braai-inspired. Paprika, cracked pepper and coriander, mild. A dark crust and big beef energy.

Seafood rub for prawns, salmon, scallops and white fish, made in Perth. Coriander, pepper, lemon peel and a touch of seaweed, all mild. Charcoal, a squeeze of lemon, done.

Sweet apple pie rub for pork loin and ribs, plus hot doughnuts and cinnamon rolls. Sweet and moreish with no heat. Dinner and dessert from the one jar, zero apologies.

Asia-inspired seasoning for battered chicken and cauliflower, onion bhaji and spuds. Savoury, fragrant and mild. Stir it through the batter, watch it vanish.

Brekky seasoning of seeds, spices, salt and pepper for poached eggs, avo on toast and salads. Savoury and mild. One shake makes a Tuesday breakfast look like a café job.

Competition-proven brisket and rib rub for low-and-slow smoking. Builds a deep, savoury bark, only mild warmth. The shaker comp teams take silverware with.

Dedicated beef rub for steaks through to a low-and-slow roast. A big savoury crust with only mild warmth, so the beef does the talking. No-fuss king of the paddock.

Coffee BBQ rub for lamb and red meat. Ground coffee layered over the Hot Rub blend for a dark, roasted, savoury crust and a proper chilli kick. Strong brew, stronger crust.

Mushroom umami rub for any protein or veg, dusted on before cooking or stirred through. Rich, earthy and deeply savoury, mild warmth. Guests will ask what's in it.

Sweet-heat BBQ rub for any barbecue meat that loves a caramelised crust. Sweet paprika up front, then cayenne bringing medium warmth. The sweet-spicy one-two punch.

Hot all-purpose BBQ rub for every protein, low-and-slow or hot and fast. Chilli and cayenne with a lingering afterburn, proper kick, flavour intact. Heat with manners.

Extra-hot jerk rub for any barbecue protein that can take it. Chilli, cayenne and black pepper, hot with a lingering afterburn. For chilli tragics who found Hot soft.

Competition lamb rub with a Greek soul, for chops through to a slow-roast shoulder. Lemon-bright and savoury, a mild hint of chilli. Lamb night's new standing order.

All-purpose BBQ rub for the whole family, from roast chook to a tray of spuds. Rounded and savoury, gentle enough for the kids. The gateway shaker nobody whinges about.

Extra-hot BBQ rub for any protein brave enough. Maximum spice and a big, hot burn with the flavour still intact. For the back row who reckon the Hot Rub is a warm-up act.

Taco seasoning for mince, chicken and fish tacos, nachos and homemade corn chips. Proper savoury taco spice with medium warmth. Bin the supermarket sachet for good.

Black sea salt flakes with 5% activated charcoal, 600g bucket, for cooking and finishing. Big pyramid flakes, robust flavour. The plating trick that gets phones out.