MEAT CHURCH: Chicken Fried Steak Breading – Southern-Style Crunch for Chicken, Steak & Pork (283g)

Golden, crispy Southern comfort in every bite.
This classic Chicken Fried Steak Breading delivers pub-worthy crunch, bold savoury flavour, and unbeatable fry-up results at home.

Meat Church Chicken Fried Steak Breading is a true Texas-style coating mix built to deliver that classic Southern crunch, golden on the outside and juicy on the inside. Originally made for chicken fried steak, but it absolutely shines on fried chicken, schnitzels, pork cutlets and even veg.

Why It Slaps

• Southern-style savoury flavour with a proper comfort-food finish
• Crunchy, golden crust that looks and tastes like the real deal
• Great adhesion so no patchy, sad coating when it hits the pan
• Versatile across beef, chicken, pork and vegetables
• Works your way with deep fry, shallow fry, or air fry

How To Use It

1. Pat your protein dry and lightly season with salt and pepper.
2. (Optional but recommended) Dust with plain flour first for extra grab.
3. Dip into egg wash or buttermilk.
4. Coat generously in the Chicken Fried Steak Breading.
5. Fry until golden brown and cooked through. Rest briefly, then get stuck in.

Perfect For

• Chicken Fried Steak
• Southern Fried Chicken
• Schnitzels & Pork Cutlets
• Fried Mushrooms & Veg
• Comfort-food nights that don’t mess around

Pro Tip

Double dredge for extra crunch (breading, then egg wash, then breading), then let it rest for 5 minutes before frying. Finish with gravy or hot honey and you’ve got instant main-character energy.

Flavour Profile

• Primary: Savoury Southern seasoning
• Secondary: Light garlic notes, balanced spice
• Finish: Crispy, golden, comfort-food rich

Heat Rating

🌶️ Heat: 0 / 10 all flavour, no fire.

Ingredients: Bleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin), Corn Flour, Salt, Torula Yeast, Spices, Cornstarch, Dehydrated Garlic.

Allergen: Contains Wheat.