MEAT CHURCH: Chicken Fried Steak Breading – Southern-Style Crunch for Chicken, Steak & Pork (283g)

Chicken Fried Steak Breading: golden Southern crunch at home

Meat Church's Texas-style coating mix delivers that classic Southern crunch — golden outside, juicy inside. Built for chicken fried steak, but it shines on fried chicken, schnitzels, pork cutlets and even veg. Pub-worthy crunch and bold savoury flavour, no deep-fryer required.

The flavour

Savoury Southern seasoning with light garlic notes and balanced spice, finishing crispy, golden and comfort-food rich.

Perfect on

Chicken fried steak, Southern fried chicken, schnitzels and pork cutlets, fried mushrooms and veg. Deep fry, shallow fry or air fry — it works your way.

How to use

Pat the protein dry and season with salt and pepper. Optionally dust with plain flour first, then dip in egg wash or buttermilk and coat generously in the breading. Fry until golden and cooked through, rest briefly, then get stuck in. Double-dredge (breading, egg wash, breading) for extra crunch and finish with gravy or hot honey.

The lowdown

Ingredients: Bleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin), Corn Flour, Salt, Torula Yeast, Spices, Cornstarch, Dehydrated Garlic.
Dietary: Contains Wheat (contains gluten).
Size: 283g (10oz).
Origin: Made in the USA (Waxahachie, Texas).
Always check the physical label for the most accurate ingredient, allergen and nutritional information.

The Rub Smuggler's Verdict

Double-dredge, fry, drizzle hot honey, and lie down — this crumb is instant main-character energy. Season the meat first with Holy Voodoo or the all-purpose The Gospel, and keep sweet Honey Hog on hand for the glaze.