Rum and Que Blackout beef rub 220g, front of shaker on transparent background
Rum and Que Blackout beef rub — sliced smoked brisket with a dark bark, shaker alongside
Rum and Que Blackout beef rub 220g — sliced smoked brisket with a dark savoury bark on a board
Rum and Que Blackout beef rub 220g — smoked beef short ribs pulled apart with a dark glossy bark
Rum and Que Blackout beef rub 220g — pitmaster seasoning a raw brisket with the dark rub
Rum and Que barbecue brand logo, horned bull's head over a scrolled wordmark, black on transparent background
Rum and Que Blackout beef rub 220g, front of shaker on transparent background
Rum and Que Blackout beef rub — sliced smoked brisket with a dark bark, shaker alongside
Rum and Que Blackout beef rub 220g — sliced smoked brisket with a dark savoury bark on a board
Rum and Que Blackout beef rub 220g — smoked beef short ribs pulled apart with a dark glossy bark
Rum and Que Blackout beef rub 220g — pitmaster seasoning a raw brisket with the dark rub
Rum and Que barbecue brand logo, horned bull's head over a scrolled wordmark, black on transparent background

RUM AND QUE: Blackout Beef Rub – 220g

At a glance Heat: Low — savoury, gentle Size: 220g shaker Origin: Made in New Zealand —...
Vendor: RUM AND QUE
Availability: Many In Stock
Product type: Rub
$18.00
$18.00
Subtotal: $18.00
Description  

At a glance

Heat: Low — savoury, gentle

Size: 220g shaker

Origin: Made in New Zealand — forged in the competition BBQ scene

Dietary: Ingredients: spices, sugar, salt, dehydrated garlic, colour — always check the physical label

Best on: Beef especially — brisket, beef ribs, steak

Black bark, big beef

Blackout is Rum and Que's beef rub for people who chase colour. It lays down a deep, dark, savoury bark that looks the business and tastes even better — the kind of crust that makes a brisket photo itself. Built on the competition circuit, aimed squarely at red meat.

The flavour

Savoury and garlic-forward, with warm spice and a lightly sweet base that caramelises dark over a long cook. It's all depth and umami, no chilli burn — the flavour of a proper black bark.

How to cook with it

  • Coat a whole brisket the night before and smoke low and slow for a black, savoury, garlicky bark.
  • Work it into beef short ribs and let them render down until the crust is dark and glossy.
  • Season thick steaks generously and sear hard for a near-black, caramelised crust.
  • Rub over beef cheeks before a long braise for extra colour and depth.
  • Dust it on portobello mushrooms for a meaty, savoury vego hit.

In the shaker

A dark, coarse-ground rub that reads almost black in the jar. It builds colour fast over a low cook — give it time and low heat and it sets into a genuine bark rather than a burnt edge.

Ingredients & Dietary

Ingredients: Spices, sugar, salt, dehydrated garlic, colour.

Dietary: No specific dietary claims are stated by the brand; may contain allergen traces — always check the physical label for the most accurate ingredient, allergen and nutritional information.

The Rub Smuggler's Verdict

Darryl Rubb, The Rub Smuggler

If it's beef and it's not wearing Blackout, I'm suspicious. Take it dark on a brisket, rest it long, then serve with BBQ Mafia The Don Steak Sauce and a pinch of Falksalt Hickory Smoke flakes over the slices. Salt the meat a day ahead and the bark sets twice as well.

Shipping & Return  

Returns Policy

DUE TO ACCIDENTAL ORDER OR CHANGE OF MIND

We offer refunds and/or exchanges, providing a request for return is received within 30 days of your order being delivered. Your item must be in its original packaging and in the same condition that you received it.

The return shipping costs will be the responsibility of you, the customer. For domestic orders (AUS & USA) a prepaid shipping label can be provided, with the associated costs being deducted from the refunded amount. International (Asia) returns will need to be arranged by the customer, and will require a tracking number.

Any refund or exchange will only be issued once the original item has been shipped back to us.


DUE TO DEFECTIVE OR DAMAGED ITEM

In the unlikely event you receive a defective or damaged item, we offer you the choice of a full refund or a replacement. We will cover all return shipping costs.

Please report any issue within 5 days of receiving your item. We kindly ask that you provide clear evidence of the fault or damage, so we can expedite your request efficiently.

Please refer to our full Refund Policy for more information

Shipping

We can ship to virtually any address in the world. Note that there are restrictions on some products, and some products cannot be shipped to international destinations.

When you place an order, we will estimate shipping and delivery dates for you based on the availability of your items and the shipping options you choose. Depending on the shipping provider you choose, shipping date estimates may appear on the shipping quotes page.

Please also note that the shipping rates for many items we sell are weight-based. The weight of any such item can be found on its detail page. To reflect the policies of the shipping companies we use, all weights will be rounded up to the next full pound.
Rum and Que Blackout beef rub 220g, front of shaker on transparent background

RUM AND QUE: Blackout Beef Rub – 220g

$18.00
Rum and Que Blackout beef rub 220g, front of shaker on transparent background
Rum and Que Blackout beef rub — sliced smoked brisket with a dark bark, shaker alongside
Rum and Que Blackout beef rub 220g — sliced smoked brisket with a dark savoury bark on a board
Rum and Que Blackout beef rub 220g — smoked beef short ribs pulled apart with a dark glossy bark
Rum and Que Blackout beef rub 220g — pitmaster seasoning a raw brisket with the dark rub
Rum and Que barbecue brand logo, horned bull's head over a scrolled wordmark, black on transparent background

RUM AND QUE: Blackout Beef Rub – 220g

$18.00

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