Uncle Mungo's Garlic Bhut Jolokia 200ml garlic ghost pepper hot sauce — front of bottle on transparent background
Uncle Mungo's Garlic Bhut Jolokia 200ml garlic ghost pepper hot sauce — shaking garlic bhut jolokia sauce over a chicken stir fry
Uncle Mungo's Garlic Bhut Jolokia 200ml garlic ghost pepper hot sauce — exploded high-speed shot with garlic, capsicum and ghost peppers
Uncle Mungo's barbecue brand logo, grim reaper on a circular Hot Sauce badge marked Est 2019, silver and black on transparent background
Uncle Mungos Garlic Bhut Jolokia ingredients

UNCLE MUNGOS: Garlic Bhut Jolokia - 200ml

Rub Hub Heat Face Melter — 8/11
 
 
 
 
 
 
 
 
 
 
 
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TICKLES
SOME
WARMTH
SHE'LL BE
RIGHT
COOKIN
NOW
GETTING
FRISKY
BLOODY
OATH
PACK YA
DACKS
FACE
MELTER
NOSTRIL
NUKER
HOLY
SHIT
RISKY
BIZ
1
2
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Garlic and ghost chilli hot sauce for chicken, steak, stir fries and fried rice. Fresh garlic, capsicum and Worcestershire, then a hot burn. Teeth included.
Vendor: UNCLE MUNGOS
SKU: UMGBJ
Availability: Many In Stock
Product type: Hot Sauce
$18.00
$18.00
Subtotal: $18.00

At a glance

Heat: Hot (Hub Heat 8/11)

Size: 200ml

Origin: Made in Australia

Dietary: Gluten friendly · contains Worcestershire

Best on: Chicken, steak, stir fry

A match made in chilli heaven

Could there be a better marriage between garlic and chilli? Uncle Mungo's Garlic Bhut Jolokia is a perfect all-rounder condiment — the uses are endless.

The flavour & heat

Fresh garlic and capsicum lay down a savoury base, cayenne and Bhut Jolokia chilli bring the fire, and Worcestershire adds deep umami. Rated Hub Heat 8/11 — the ghost pepper packs a serious punch.

How to cook with it

  • On chicken, steak and veg
  • Stirred into casseroles and stir fries
  • As a punchy dipping sauce
  • Splashed into fried rice

In the bottle

A savoury, garlic-forward sauce with a deep umami aroma from the Worcestershire and a serious ghost pepper burn.

Ingredients & Dietary

Ingredients: Apple cider vinegar (48%), garlic, capsicum, cayenne chilli, brown sugar, Bhut Jolokia chilli, lemon juice, onion, Worcestershire, cumin, food acid (330).

Dietary: Gluten friendly — no gluten ingredients are listed, though it may contain traces if made in a facility that also handles gluten. Contains Worcestershire, which commonly includes anchovy — may not suit a vegan or vegetarian diet. Always check the physical label.

The Rub Smuggler's Verdict

Darryl Rubb, The Rub Smuggler

Garlic and ghost pepper, smuggled into the same bottle like they were always meant to ride together. Splash it over a roast chook seasoned with Four Monkeys Chicken Rub, stir it through a stir fry, and use it as a punchy dip beside a spoon of Proud Phoenix Crunchy Garlic Chilli Oil. Doing a Sunday roast? A finishing shake of Rum and Que Umami Port & Black Garlic Sauce doubles the garlic hit. Endless uses, just like I promised.

🏴‍☠️ Darryl's Secret: Garlic Ghost Fried Rice

Leftover rice, upgraded to a felony.

You'll need: 3 cups day-old cooked rice; 2 eggs, beaten; 1 cup frozen peas and corn; 2 spring onions, sliced; 1–2 tsp Garlic Bhut Jolokia.

Do this:

  1. Scramble the eggs in a hot oiled wok, then set aside.
  2. Stir-fry the peas and corn for 2 minutes, add the rice and toss over high heat for 4 minutes.
  3. Return the egg, add the spring onion and splash in the Garlic Bhut Jolokia.
  4. Toss 1 minute more, taste and add another drop if you're brave.

Questions answered

How hot is Uncle Mungo's Garlic Bhut Jolokia?

Hub Heat 8/11 — hot. Start small and build up to your tolerance.

What do I use Uncle Mungo's Garlic Bhut Jolokia on?

Best on chicken, steak, stir fry. Try it: on chicken, steak and veg; stirred into casseroles and stir fries; as a punchy dipping sauce; splashed into fried rice.

What's in Uncle Mungo's Garlic Bhut Jolokia?

Apple cider vinegar (48%), garlic, capsicum, cayenne chilli, brown sugar, Bhut Jolokia chilli, lemon juice, onion, Worcestershire, cumin, food acid (330).

Is Uncle Mungo's Garlic Bhut Jolokia gluten free or vegan?

Gluten friendly — no gluten ingredients are listed, though it may contain traces if made in a facility that also handles gluten. Contains Worcestershire, which commonly includes anchovy — may not suit a vegan or vegetarian diet. Always check the physical label.

Where is Uncle Mungo's Garlic Bhut Jolokia made and how big is it?

Made in Australia by Uncle Mungo's. Size: 200ml. Shipped Australia-wide from The Rub Hub for a flat $10.

Returns Policy

We don't see many returns — but if something isn't right, get in touch and we'll work through it together. Our full returns process applies to orders within Australia, returned within 30 days of purchase in their original, unopened condition, with proof of purchase.

We're not able to offer refunds for change of mind, so please choose carefully before checking out. Clearance and run-out items are sold as final sale, and gift cards can't be returned or refunded under any circumstances. If your order arrives damaged, faulty, or isn't what you ordered, contact us with a few photos and we'll arrange the best fix.

Read our full Returns Policy for details.

Shipping

We ship across Australia and to New Zealand. Shipping within Australia is a flat rate of $10 AUD, with the option to upgrade to Express at checkout. Orders to New Zealand are calculated by weight and shown at checkout. Orders are processed within 24 hours and typically shipped the next business day.

See our full Shipping Policy for estimated delivery timeframes by region.

Questions? Email info@therubhub.com.au — we're happy to help.

Uncle Mungo's Garlic Bhut Jolokia 200ml garlic ghost pepper hot sauce — front of bottle on transparent background

UNCLE MUNGOS: Garlic Bhut Jolokia - 200ml

$18.00

UNCLE MUNGOS: Garlic Bhut Jolokia - 200ml

$18.00

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