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Beetroot & Gin Relish – 260gVendor: DRUNKEN SAILORBeetroot and gin relish for burgers, steak sangas and smoked salmon. Sweet beetroot and apple, a whisper of star anise and gin, no heat. Smash burgers want it.
- $12.00
- $12.00
- Unit price
- per
Charcoal, Not Charred
Brisket rubbed in activated charcoal and cracked pepper, smoked low and slow into a bark so dark it looks burnt – and tastes like competition gold.
Brisket rubbed in activated charcoal and pepper for a bark so dark it looks burnt.

The Range's Best Seller
No heat, all flavour — nails chicken, pork and roast veg every time.
No heat, all flavour — nails chicken, pork and roast veg every time.

Brown sugar, paprika & natural smoke
An award-winning East Texas blend of brown sugar, paprika and natural smoke that locks in juices and builds a rich, savoury bark on brisket and any cut of red meat.
Award-winning East Texas brisket rub. Brown sugar, paprika, natural smoke.

MAKE YOUR TASTEBUDS DANCE, SPRINKLE A LITTLE MAGIC
A gentle sweetness from brown and raw sugar meets smoky ancho and chipotle, with thyme and oregano lifting it herby and bright. Cumin and paprika round it out — spice you notice but never heat that shouts. Chicken wings elevated Winki-Pop style!
Brown sugar, smoky ancho and chipotle with thyme and oregano — wings, Winki-Pop style.

Sweet and spicy, Tex-Mex ready
The perfect mix of sweet and spicy, this jalapeño relish is built for burgers, hot dogs, nachos and tacos — or stirred through mayo for the ultimate sandwich spread.
Sweet-spicy jalapeño relish for burgers, hot dogs & tacos.
SAVE42%

Verde heat that builds
A verde twist on the original — tomatillos, pears and mild Datil peppers bring bright, peppery, smoky flavour with heat that builds as you eat.
A verde twist with tomatillos, pears and Datil peppers — bright, smoky heat that builds.
Mild-medium Texan heat
A true Texas Passport rub with a perfect balance of sweet heat — mild-medium warmth from jalapeño and cayenne that's excellent on ribs, brisket and fajitas.
Sweet heat with jalapeño and cayenne. A true Texas Passport rub.

Zesty heat, built for wings
A zesty, mild-medium blend with just the right bite — the go-to seasoning for unforgettable smoked or fried wings that keep guests coming back.
Zesty mild-medium heat, built for unforgettable smoked or fried wings.

Cumin, paprika, just the right heat
A perfectly balanced Mexican seasoning of cumin, paprika and herbs with just the right amount of chilli — magic on tacos, burritos, fajitas, and even stirred into guac.
Cumin, paprika and herbs with just the right chilli — magic on tacos, burritos and guac.

Gyro flavour, no garlic needed
Oregano, rosemary and cumin with a zesty lemon hit and a touch of chilli — authentic Greek gyro flavour, minus the onion and garlic.
Oregano, rosemary, cumin and lemon — authentic gyro flavour, minus onion and garlic.

Citrus zing, applewood smoke
A light, tangy BBQ rub with a zing of citrus and mellow applewood smoke — brilliant on chicken and ribs, and honestly good on everything.
Tangy citrus and mellow applewood smoke — brilliant on chicken and ribs, good on everything.

Smoked tomato & chipotle, mild heat
A righteous blend of smoked tomato and barbeque sauce with a mild chipotle kick — raise a fist, raise hell, goes with literally anything.
Smoked tomato and BBQ sauce with a mild chipotle kick. Raise hell.

Reaper heat, apple BBQ sweetness
The world's hottest chillies meet a sweet apple BBQ base — take your medicine, feel the sting, and don't say we didn't warn you.
Reaper-hot chillies meet sweet apple BBQ. Take your medicine.

Jalapeño, pineapple & lime tonic
Bright jalapeño meets zingy pineapple and lime in this audacious, tenacious tonic — the medium-hot cure for a boring bottle of sauce.
Bright jalapeño, pineapple and lime. The cure for boring sauce.

Zesty seasoning for chicken & seafood
Sea salt, cracked black pepper, garlic and real lemon oil make this Texas rub a bright, zesty shake for grilled fish, shrimp and chicken — inspired by beachside fish sandwiches in Treasure Cay, Abaco. All-natural, no MSG, gluten free.
Bright lemon, cracked pepper and garlic — the go-to shake for grilled seafood and chicken.

Sweet heat with real wasabi bite
Real mustard seeds meet raspberry vinegar and a genuine wasabi kick — the mustard that turns roast chicken or a simple ham sandwich into something special.
Wasabi-spiked raspberry mustard for chicken & ham.
Championship swagger, backyard easy
Sweet brown sugar, savoury garlic and a gentle whisper of paprika heat build a proper bark on ribs, pulled pork and brisket — competition flavour without the competition fuss.
Brown sugar and garlic for a proper bark on ribs and pulled pork — comp flavour, no fuss.

Moroccan spice, low and slow
Earthy cumin blends with fennel seed and a hint of cinnamon — the Moroccan-inspired rub built for low and slow lamb shanks and necks.
Earthy cumin, fennel seed and cinnamon — Moroccan-inspired, built for low and slow lamb.

Roasted capsicum, orange & habanero
Roasted capsicum, orange and habanero spark off each other for a medium-hot hit — some things were made to go bang, and this is one of them.
Roasted capsicum, orange and habanero. Made to go bang.

Red grape, Szechuan & habanero heat
Roasted red grape and habanero rage against a touch of Szechuan pepper for a complex, medium-heat blend of vinegar, sweet and heat.
Roasted red grape, habanero and a touch of Szechuan pepper.

Gluten FreeA full spread, every piece gluten free.
One page, every gluten free option, properly checked.
Gluten free, done properly means checking every ingredient list, not just assuming a spice blend or a bottle of sauce is safe — every product on this page carries a genuine Gluten Free Rub or Gluten Free Sauce tag, checked against its own label. It's built to cover the whole cook, not just one part of it — rubs for the bark, sauces for the finish, so you can shop a full gluten free menu in one place rather than piecing it together from separate pages.
Start with John Henry's Texas Brisket Rub for the smoker, Black Market Spice Merchants' Memphis Dry Rub if you want something that also ticks Low FODMAP and Certified Kosher boxes, or Drunken Sailor's Jalapeño & Tequila Relish and Bear & Burton's Breakfast Sauce Too for the table.
The real difference is breadth — this isn't a single-category dietary page, it's rubs and sauces together, from Aussie-made small brands to US imports, all held to the same gluten free standard.
Some, like the Memphis Dry Rub, stack multiple verified dietary claims at once. One page, every gluten free option, properly checked.
Explore more: our vegan and vegetarian collections.
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The pitmasters, saucemen & legends we stock - tap any logo to shop the range.
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