Sauces

Sauce is the last thing that touches the meat before it hits the plate — bottled, brushed or ladled on, it's the finishing layer that turns good bark into a proper feed. This shelf runs the full spread: American-style barbecue sauce, Worcestershire, glazes and hot sauce, sourced from backyard producers across Australia, New Zealand and the US. Brush it on in the last twenty minutes on ribs and pulled pork so it caramelises instead of burns, glaze a ham or a rack of burnt ends, or keep a bottle on the table for burgers, wings and chips.

Start with Hardcore Carnivore's Burnt Ends Sauce for sticky, smoky ribs, Elk Creek's Country Style Original for an honest all-rounder, or Kosmos Q's Apple Chipotle for pulled pork with a fruity kick.

This is the widest sauce range in the shop — sweet, tangy, hot, savoury and Worcestershire, so there's a bottle for every cook and every plate, not just one house style.

A good few are gluten free and several are Australian and New Zealand made, brushed on by people who know the difference between a glaze and a drowning. The last layer of flavour, done properly.

Explore more: our BBQ sauce and hot sauce collections.