All Products

At a glance Heat: Medium — warm Brazilian Baiano spice Size: 150g Origin: Made in Australia — Victoria's Surf Coast Dietary: Gluten free, vegan, no dairy, no added MSG, no added sugar — always check the physical label Best on: Picanha, chicken, fish, vegetables...

At a glance Heat: None — nutty, savoury, aromatic Size: 180g Origin: Made in Australia — Victoria's Surf Coast Dietary: Gluten free, vegan, no dairy, no MSG, no added sugar. Contains sesame — always check the physical label Best on: Eggs, smashed avo, chicken,...

At a glance Heat: None — bright, zesty, no chilli Size: 170g shaker Origin: Made in Australia (Melbourne) Dietary: May contain traces of gluten, soy, milk, sesame, peanuts & tree nuts — always check the physical label Best on: Chicken, fish, prawns & chips...

Spreadable crunchy pickled vegetables, great on a ploughmans board with aged cheddar or a simple ham and cheese sandwich. Ingredients: Vegetables 33.5% (Cauliflower, Carrot, Onion, Red Capsicum, Green Beans) Chili, Spices, Caster Sugar, Water, White Vinegar, Mustard, Maize Corn Flour, Salt, Whisky Essence, Whisky...

At a glance Heat: None — sweet and smoky, no chilli burn Size: 680g (24oz) squeeze bottle Origin: Made in the USA Dietary: Gluten free (brand claim). Contains soy & fish (anchovies) — always check the physical label. Best on: Ribs, brisket, chicken, pulled...

At a glance Heat: Mild — sweet and thick with just a whisper of warmth Size: 709g (25oz) squeeze bottle Origin: Made in the USA Dietary: Gluten free (brand claim). Contains soy & fish (anchovies) — always check the physical label. Best on: Pork...

At a glance Heat: Mild — just a few chilli flakes, no real burn Size: 500ml squeeze bottle Origin: Made by the Bulldozer BBQ family in Victoria's Yarra Valley, Australia Dietary: Contains gluten (beer & malt) and mustard; may contain sulphites Best on: Pulled...

At a glance Heat: Low — punchy, not fiery. Includes a free Chilli Sidekick packet so you can dial it up. Size: 110g shaker Origin: Handcrafted in Australia by Bulldozer BBQ (Yarra Valley, Victoria) Dietary: Gluten free, no MSG, vegan-friendly Best on: Fajitas, fish...

At a glance Heat: Mild — gentle warmth from cayenne & chilli Size: 500g Origin: Made in Australia Dietary: Gluten friendly (no gluten ingredients; may contain traces); vegetarian-friendly Best on: Fried chicken, wings, drumsticks, gluten-free schnitties Southern fried crunch, minus the glutenCoeliac in the...

At a glance Heat: None Size: 500g Origin: Made in Australia Dietary: Contains gluten (wheat) — not gluten free; vegetarian-friendly Best on: Roast chicken, turkey, pork, Sunday roast trimmings The stuffing that makes the roastEvery great roast chook has a secret weapon packed inside...

At a glance Heat: None — mild savoury Size: 450g Origin: Made in Australia Dietary: Contains gluten (wheat) — not gluten free; vegetarian-friendly Best on: Chicken schnitzel, schnitty burgers, pork schnitzel, parmi Golden, crunchy schnitty magic in a bagThis is how you turn a...

A neighbour to The Lot, this unique blend brings together our favourite cuisines: BBQ and Mexican food. Perfect for any protein, Mexicue blends Chile de Arbol, Ancho powder, cumin and maple sugar to deliver an authentic Tex-Mex flavour. Name: Mexicue = Mexican + BBQ....

At a glance Heat: 8/10 — hot Size: 200ml Origin: Made in Australia Dietary: Gluten friendly · contains Worcestershire Best on: Chicken, steak, stir fry A match made in chilli heavenCould there be a better marriage between garlic and chilli? Uncle Mungo's Garlic Bhut...

At a glance Heat: 5/10 — warm Size: 200ml Origin: Made in Australia Dietary: Gluten friendly · no animal products listed Best on: Chips, BBQ meats, dipping Ketchup, but make it bite backThick, glossy and spicy — who doesn't love ketchup? Uncle Mungo's Habanero...

At a glance Heat: 3/10 — mild Size: 200ml Origin: Made in Australia Dietary: Gluten friendly · contains mustard Best on: Ribs, brisket, chicken The crowd-pleaser of the BBQ shelfWith a flavour reminiscent of the legendary Bhut Jolokia BBQ but dialled right back, Uncle...

An Incredible Roasting or Grilling rub with typical Mediterranean notes of Salt, Paprika, Pepper and Rosemary. Usage Guide: Sprinkle liberally over meat before cooking, for a better result massage into the meat to rehydrate the spices. Can also be used as a seasoning after...

A devilish side kick to The Lot, this blend packs a serious punch. Aleppo pepper and Bird's Eye chili combine to create an underlying heat to our traditional Forager recipe forming this fiery combo of sweet, salt, smoke and spice. Name: What's a Feedlot...

A distant cousin to our signature rub, this sweet and savoury blend has been designed for pork, chicken and seafood. Organic maple sugar renders delicately while mild Guajillo chili provides a tangy and Smokey undertone. Name: Given the nature of the rub being built...

At a glance Heat: Low-medium — contains cayenne for a gentle warmth; no rated heat level given (to be confirmed from the physical label) Size: 250g shaker Origin: Made in Australia — blended by the Smoky Pastures BBQ team (Adelaide, SA) Dietary: No added...

At a glance Heat: None — sweet and savoury, no chilli Size: 300ml bottle Origin: Made in New Zealand — forged in the competition BBQ scene Dietary: Ingredients and allergens to be confirmed from the physical label Best on: Pork, chicken, ribs & noodles...