Vegetarian

At a glance Heat: Mild — sweet, crunchy and umami, not a burn Size: 250g jar Origin: Made in Australia — Brisbane, Queensland Dietary: No animal products listed (suits vegan); contains sesame; always check the physical label Best on: Fried eggs, ramen, dumplings, smashed...

At a glance Heat: Medium–hot — sweet first, then a real smoked-chilli build Size: 250g jar Origin: Made in Australia — Carina Heights, Queensland Dietary: No gluten ingredients, no added MSG, vegetarian (contains honey) — always check the physical label Best on: Fried chicken,...

At a glance Heat: Medium — 6/10, fresh chilli that builds then lets go Size: 200g glass bottle Origin: Made in Australia — Frankston, Victoria Dietary: Gluten free · Suitable for vegans and vegetarians · No artificial colours, flavours or preservatives · May contain...

At a glance Heat: None — sweet, smoky, all-day easy Size: 250g jar Origin: Made in Australia — Carina Heights, Queensland Dietary: No gluten ingredients, no added MSG, vegetarian (contains honey) — always check the physical label Best on: Crispy bacon, cheese boards, halloumi,...

At a glance Heat: Hot — this one packs a wallop, built for the spicy-food lover. Size: 110g shaker Origin: Handcrafted in Australia by Bulldozer BBQ (Yarra Valley, Victoria) Dietary: Gluten free, no MSG, vegan-friendly, vegetarian, low sodium Best on: Chicken, pork, red meat,...

At a glance Heat: None — zesty and ginger-sharp, tang rather than burn Size: 200g glass jar Origin: Made in Australia — Frankston, Victoria Dietary: Gluten free · Suitable for vegans and vegetarians — always check the physical label. Best on: Pork ribs, ham,...

At a glance Heat: None — sweet, sharp and all crunch Size: 300g Origin: Made in Melbourne, Australia Dietary: Contains mustard seeds and celery seeds; gluten friendly — always check the physical label. Best on: Burgers, toasties, charcuterie boards, potato salad The jar that...

Bright, tangy and a little different Taipan BBQ's Loco Lime Sunday Glaze is a fruit-forward, all-natural glaze whose zesty acidity tenderises meat and cuts through richness. Gluten free and vegan. Made in Australia. The flavour: bright fresh lime and apple cider vinegar, sweet dried...

At a glance Heat: Medium — a proper jalapeño warmth that builds on the finish Size: 300g Origin: Made in Melbourne, Australia Dietary: No declared allergens; gluten friendly, suitable for vegetarians and vegans — always check the physical label. Best on: Tacos, nachos, burgers,...

At a glance Heat: Medium-hot — real chilli warmth built over a sweet-and-sour base Size: 700g Origin: Made in Melbourne, Australia Dietary: Contains mustard and celery seeds; gluten friendly and suitable for vegetarians — always check the physical label. Best on: Burgers, hot dogs,...

At a glance Heat: Medium — a real jalapeño-and-chilli-crisp warmth that builds, not a novelty burn Size: 700g Origin: Made in Melbourne, Australia Dietary: Contains peanuts and soy; gluten friendly and suitable for vegetarians — always check the physical label. Best on: Charcuterie boards,...

Build your own trio — pick any three tubs Your bench, your rules. Choose any three Spicetub tubs — mix three different flavours or stock up on your favourite — and save 10% versus buying them on their own. How it works: Pick a...

Buttery chilli warmth that takes eggs to the next level Chilli Scrambled Egg Mix is the cult favourite — buildable chilli heat for your eggs, toast and noodles. Start with a pinch for a gentle glow, keep going for a proper kick. Salt and...

Weeknight tray bakes to weekend BBQ skewers, sorted Portuguese Chicken Mix brings zesty lemon, sweet paprika and oregano with a buildable chilli warmth — that peri-peri-style hit that makes chook the best thing on the table. Toss, cook, done. The flavour: Bright lemon and...

The everyday herb-and-garlic hero your veg has been waiting for Veggie Master is your go-to savoury sprinkle for chippies, soups, pasta sauce and every tray of roast veg. Salt and pepper, but better — mild, family-friendly and made to earn a permanent spot on...

Brunch just got a serious glow-up Avo Smash Mix is your bright, lemony-herby upgrade for smashed avo, salads and everything in between. Salt and pepper, but better — with a cheeky little chilli lift that makes the whole plate sing. The flavour: Zesty lemon...

Your everyday egg upgrade, sorted in a sprinkle Meet Egg Master — the all-day savoury sprinkle that turns "just eggs again" into something you actually look forward to. Salt and pepper, but better. No chef hat, no five jars, no fuss: one tub does...

At a glance Heat: None — sharp, herby and loud with dill Size: 700g Origin: Made in Melbourne, Australia Dietary: No declared allergens; gluten friendly — always check the physical label. Best on: Burgers, fried chicken, sandwiches, cheese boards Dill, done like it means...

At a glance Heat: Mild — sweet, tangy and savoury Size: 260g Origin: Australian made Dietary: Gluten free, vegan & vegetarian (brand-confirmed) — always check the physical label Best on: Roast lamb, corned beef, cold cuts, cheese boards & skewers The sweet-tangy chutney that's...

At a glance Heat: Medium — a serious hit of chilli over sweet-sour tamarind Size: 270g Origin: Australian made Dietary: Gluten free, vegan & vegetarian (brand-confirmed) — always check the physical label Best on: Grilled & BBQ meats, curries, samosas & spring rolls The...