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TAIPAN BBQ: Aussie All-Rounder – 175gVendor: Taipan BBQAussie-made all-purpose BBQ rub for brisket, beef, pork, chicken and snags. Sea salt and sweet paprika, mellow chipotle smoke, gentle warmth. The no-decisions jar.
- $16.00
- $16.00
- Unit price
- per
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Chutney Trio – Pick Any 3 JarsVendor: GOAN CUISINEPick any three Goan Cuisine chutneys: Mango, Tamarind or Mango Lime, mixed or doubled. Mild to medium heat depending on picks. Save over 10%, stock the pantry.
- $40.00
$45.00- $40.00
- Unit price
- per
Save $5.00 -
MITCH'S PRESERVES - Chilli JamVendor: Mitch's PreservesChilli jam for scrambled eggs, baked brie and glazing chicken, pork or prawns. Sweet tomato, capsicum and pear, then a medium kick that builds. Fridge-door royalty.
- $14.00
- $14.00
- Unit price
- per
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MITCH'S PRESERVES - Spiced Pear Paste | 90gVendor: Mitch's PreservesSpiced pear paste for grazing plates with triple cream brie or firm goat's cheese. Pear and apple, cinnamon, star anise, soft vanilla. Bronze-medal sweetness with manners.
- $8.00
- $8.00
- Unit price
- per
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MITCH'S PRESERVES - Rhubarb Paste | 90gVendor: Mitch's PreservesRhubarb paste for the cheese board, made for washed-rind or young goat's cheese. Tart rhubarb up front, vanilla and cardamom behind. Bronze-medal richness cutter.
- $8.00
- $8.00
- Unit price
- per
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MITCH'S PRESERVES - Quince Paste | 90gVendor: Mitch's PreservesQuince paste from home-grown fruit for hard cheddar, aged pecorino or glazing pork. Firm, sliceable, clean-sweet with lemon tang. The cheeseboard classic, nailed.
- $8.00
- $8.00
- Unit price
- per
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MITCH'S PRESERVES - Fig & Shiraz Paste | 90gVendor: Mitch's PreservesFig paste slow-cooked with Grampians Estate shiraz, made for blue cheese, brie and crackers. Sweet fig, rich winey depth. Silver-medal paste that makes a board look flash.
- $8.00
- $8.00
- Unit price
- per
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MITCH'S PRESERVES - Muntrie & Pepperberry Paste | 90gVendor: Mitch's PreservesNative muntrie and Tasmanian pepperberry paste for grazing boards, soft cheese and cold cuts. Apple-like fruit, mild peppery warmth. Bush flavour, board-ready.
- $10.00
- $10.00
- Unit price
- per
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MITCH'S PRESERVES - Quince JellyVendor: Mitch's PreservesSilver-medal quince jelly from home-grown fruit for buttered toast, roast chicken or turkey. Garnet-red, glass-clear, fruity-tart. Cranberry sauce should be nervous.
- $12.00
- $12.00
- Unit price
- per
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MITCH'S PRESERVES - Mint JellyVendor: Mitch's PreservesMint jelly made with home-grown mint for the Sunday lamb roast, lamb sandwiches and grazing plates. Bright, herbal and sweet-tart. The bit your roast was missing.
- $12.00
- $12.00
- Unit price
- per
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MITCH'S PRESERVES - Crab Apple JellyVendor: Mitch's PreservesCrab apple jelly of just apples, sugar and lemon, for glazing roast pork or lamb and sharp cheddar. Clear, tart-sweet and clean. Silver-medal gloss, zero fuss.
- $12.00
- $12.00
- Unit price
- per
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MITCH'S PRESERVES - Apple Spice JellyVendor: Mitch's PreservesSpiced apple jelly for glazing roast pork, the Boxing Day ham or cheddar on toast. Cinnamon, cardamom and star anise, warm and mulled, no heat. Christmas, any month.
- $12.00
- $12.00
- Unit price
- per
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Rajasthan Brinjal & Chilli Pickle Medium – 270gVendor: MUDGEERABA SPICESRajasthani eggplant and whole chilli pickle for steak, parathas, dhal and curries. Earthy and pungent in mustard oil, medium chilli warmth. A steak condiment in disguise.
- $16.00
- $16.00
- Unit price
- per
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Tamil Lime Pickle Hot – 280gVendor: MUDGEERABA SPICESTamil-style lime pickle for curry night, dosa, biryani and cold meats. Sharp, sour lime in mustard oil, a proper hot chilli hit. For tang chasers who want heat.
- $16.00
- $16.00
- Unit price
- per
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Mango Kasundi from Hindustan Medium – 280gVendor: MUDGEERABA SPICESGentler North Indian mango kasundi pickle for parathas, dhal, curries and cold meats. Tart green mango, mustard oil and whole spice, medium heat. Born for lamb wraps.
- $16.00
- $16.00
- Unit price
- per
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Goa Lime Pickle Hot – 280gVendor: MUDGEERABA SPICESGoa lime pickle, whole limes in mustard oil, for curries, biryani, dhal and cold meats. Sour, pungent and properly hot with real chilli. Sharp against smoked beef fat.
- $16.00
- $16.00
- Unit price
- per
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Mango Kasundi from Goa Hot – 280gVendor: MUDGEERABA SPICESGreen mango kasundi, Goan-style, for curry night, dhal, grilled fish and rice. Tart, pungent mango in mustard oil with hot chilli heat. Sweet meets fire, fire wins.
- $16.00
- $16.00
- Unit price
- per
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Goa Brinjal Kasundi Hot – 290gVendor: MUDGEERABA SPICESHot Goan-style eggplant pickle in mustard oil for dhal, rice, curries and grilled meats. Dark, pungent and properly hot. One teaspoon per slice of steak, no more.
- $16.00
- $16.00
- Unit price
- per
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Traditional Queensland Mango & Pineapple Chutney Mild – 300gVendor: MUDGEERABA SPICESMango and pineapple chutney, slow-cooked with warm spice for cheese platters, cold meats and glazed ham. Sweet, tropical and mild. Two Queensland fruits, one jar.
- $16.00
- $16.00
- Unit price
- per
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Traditional Queensland Mango & Lime Chutney Mild – 300gVendor: MUDGEERABA SPICESQueensland mango chutney with a squeeze of real lime for cold meats, a ploughman's and cheese boards. Mild, sunny and zingy. Makes a snag roll feel like a long weekend.
- $16.00
- $16.00
- Unit price
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