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Garam Masala

The essential curry-cabinet blend.

A classic garam masala, warm whole spice roasted and ground the traditional way — the finishing touch stirred through any curry, dusted over roast veg, or added to a marinade.

Classic garam masala, roasted and ground the traditional way. The finishing touch for any curry.

Steak, ribs and wings fresh off the fire lifestyle photo

Fresh ArrivalsSteak, ribs and wings, fresh off the fire.

New Arrivals

Fresh off the truck. First in, first to fire up.

New Arrivals is the fastest-moving shelf at The Rub Hub — everything that's just landed, sitting alongside the brand-new lines already locked in and on their way, gathered in one place so you never miss the first drop. Pre-order and coming-soon releases sit front and centre here, ahead of everything already on shelf, because the newest brands into the range deserve first look before they've even arrived.

Right now that means Lillie's Q's incoming run of US rubs, sauces and seasonings, Chuck Hughes' Quebec-made antipasto and relish range, and El Chori's Argentinian chimichurri — all locked in and shipping soon.

Already live and ready to ship: MCAdventures' Australian-made Adventurer BBQ Rub, Blues Hog's Sizzlin' Heat BBQ Sauce and two more freshly landed US-imported sauces, Melbourne's Acide Bread & Butter Zucchini Pickles, and Florida's Tillman's Barbecue Florida Gold Mustard BBQ Sauce.

The mix runs genuinely wide — US and Canadian imports next to fresh Australian-made small batches, spanning rubs, sauces, condiments and pickles rather than any one style or protein. Check back often: this page updates every time something new lands or a pre-order goes live. Fresh off the truck, first in, first to fire up.

Explore more: our hot buys and gifting collections.