Smoky

Smoky rubs and sauces that bring deep, campfire, low-and-slow barbecue flavour, heavy on smoked paprika and real wood-smoke character. Smoke is the oldest seasoning there is: long used to preserve meat, it became the signature of barbecue when low-and-slow cooking over hardwood turned preservation into pure flavour. Reach for them on brisket, ribs and anything off the smoker when you want rich, smoky depth without lighting the coals.