Marinades

Marinades for chicken, pork, beef and seafood, wet blends that soak flavour deep into the meat before it hits the grill. Marinating is ancient: cooks have used acidic mixes of vinegar, citrus and wine to flavour and tenderise meat for thousands of years, and the word comes from soaking food...

Marinades for chicken, pork, beef and seafood, wet blends that soak flavour deep into the meat before it hits the grill. Marinating is ancient: cooks have used acidic mixes of vinegar, citrus and wine to flavour and tenderise meat for thousands of years, and the word comes from soaking food in seasoned brine, from the Latin 'marinus', meaning of the sea. Coat the meat and rest it for a few hours, then grill or barbecue for tender, deeply seasoned flavour all the way through.

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    Little Brixton Jerk Marinade, front of bottle on transparent backgroundLittle Brixton Jerk Marinade — jerk chicken on the grill with the bottle
    LITTLE BRIXTON
    LITTLE BRIXTON: Jerk Marinade
    At a glance Heat: Mild — sweet, smoky, gentle habanero warmth Size: Single bottle (size to be confirmed from label) Origin: Made in Melbourne, Australia Dietary: Made with gluten free soy sauce — check label Best on: Chicken, pork, seafood, veg Proper Jamaican jerk,...
    $18.00
    $18.00
  • New
    Rum and Que Char Siu Chinese BBQ sauce 300ml, front of bottle on transparent backgroundRum and Que barbecue brand logo, black bull skull emblem, on transparent background
    RUM AND QUE
    RUM AND QUE: Char Siu Sauce – 300ml
    At a glance Heat: None — sweet and savoury, no chilli Size: 300ml bottle Origin: Made in New Zealand — forged in the competition BBQ scene Dietary: Ingredients and allergens to be confirmed from the physical label Best on: Pork, chicken, ribs & noodles...
    $17.00
    $17.00

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