SINSQUE is an Australian-made rub range built around one rub per protein: Black Mamba for beef, Grunt for pork, Grass for lamb and Snow as the all-purpose shaker. There's also an Alabama-style fried chicken coating. The Rub Hub stocks the range, with rubs at $20, Duo bundles that pair Snow with a specialist rub at $36, and the coating at $18. Flat $10 shipping Australia-wide.
Which SINSQUE rub should I use?
Every product page shows its Hub Heat rating out of 11.
| Product | Style | Heat | Best on | Size |
| Snow All Purpose Rub | Clean, savoury all-rounder | Cool As (0/11) | Beef, pork, chicken, seafood, veg | 250g |
| Black Mamba Charcoal Rub | Charcoal, black pepper and garlic | Mild (1/11) | Beef, brisket, steak, beef ribs | 250g |
| Grunt Cherry Pork Rub | Sweet cherry, spice, soft chipotle | Mild (2/11) | Pork ribs, pork butt, belly, roasts | 250g |
| Grass Lamb Rub | Herby and savoury | Cool As (0/11) | Lamb shoulder, cutlets, backstrap | 210g |
| Beef Duo (Snow + Black Mamba) | Two-shaker bundle, 10% off | Mild (1/11) | Brisket, steak, beef ribs | 2 x 250g |
| Pork Duo (Snow + Grunt) | Two-shaker bundle, 10% off | Mild (2/11) | Pork ribs, pork butt, belly, roasts | 2 x 250g |
| Lamb Duo (Snow + Grass) | Two-shaker bundle, 10% off | Cool As (0/11) | Lamb shoulder, cutlets, roast veg | 250g + 210g |
| Alabama Fried Chicken Coating | Southern-style flour coating | Cool As (0/11) | Chicken, wings, tenders, thighs | 500g |
SINSQUE for brisket and beef
Black Mamba is the beef rub. Charcoal powder turns the bark jet black, while black pepper and garlic bring the flavour, with no chilli at Mild (1/11). Wipe the beef with mustard so it grips, then smoke low for brisket or crust a thick steak before a hot sear. The Beef Duo adds Snow for the rest of the week. More in our brisket and beef ranges.
SINSQUE for pork, lamb and chicken
Grunt brings sweet cherry, cinnamon and star anise with a soft chipotle glow at Mild (2/11), built for ribs, pork butt and belly. Grass is herby and savoury for lamb shoulder, cutlets and backstrap, with no heat. Snow is the everyday shaker for chook, chops, fish and spuds. For fried chicken, soak the pieces in buttermilk, dredge them in the Alabama coating and fry at 175°C. Browse pork, lamb and chicken rubs for more.
How hot is SINSQUE?
Not very. Snow, Grass and the Alabama coating are Cool As (0/11). Black Mamba is Mild (1/11) from black pepper, and Grunt is Mild (2/11) from a touch of chipotle. The flavour is the point here, not the burn.
Allergen note
The Alabama Fried Chicken Coating contains gluten and dairy. The rubs list flavour enhancer 621 (MSG), and the whole range may contain traces of soy, gluten (wheat), milk, sesame, peanuts and tree nuts. Always check the label and the ingredient list on each product page.
Want more Aussie-made rubs? Browse our Australian-made range or see every maker on the brands page.
SINSQUE FAQs
Where can I buy SINSQUE in Australia?
The Rub Hub is an Australian stockist of SINSQUE and ships Australia-wide for a flat $10, including Melbourne, Sydney, Brisbane, Perth, Adelaide, Hobart, Darwin and Canberra.
Which SINSQUE rub is for brisket?
Black Mamba Charcoal Rub is SINSQUE's beef rub. Charcoal powder gives a jet-black bark, with black pepper and garlic for flavour and no chilli. It suits brisket, steak and beef ribs.
How hot are SINSQUE rubs?
They're mild. Snow, Grass and the Alabama Fried Chicken Coating are Cool As (0/11), Black Mamba is Mild (1/11) and Grunt is Mild (2/11) on our Hub Heat rating.
Where is SINSQUE made?
SINSQUE rubs and the Alabama Fried Chicken Coating are made in Australia.
What is SINSQUE Grunt good on?
Grunt Cherry Pork Rub is built for pork ribs, pork butt, belly and roasts. It's sweet cherry and paprika with cinnamon, star anise and a gentle chipotle warmth, and it builds a sticky bark on slow-cooked pork.