Slate tasting line-up, the full SINSQUE range SHOP THE RANGE

THE WHOLE ARSENAL

Own the bark on beef, lamb, pork and chook

Four rubs, three duo bundles and the Alabama Fried Chicken Coating.

Four rubs, three duos, one coating.

SinsQue Black Mamba Charcoal Rub 250g beef rub — front of shaker on transparent background lifestyle photo

Australian MadeBlack Mamba Charcoal Rub, the signature blend.

SINSQUE

Own the bark.

SINSQUE doesn't do subtle. It's an Australian-made rub outfit built around big, protein-specific blends with a bit of attitude in the naming — one rub per protein, no guesswork on what goes where.

Black Mamba is the heavy hitter, a charcoal rub that lays a deep, dark bark on beef and brisket; Grunt brings sweet cherry and chipotle to pork ribs and belly; Grass is cut for lamb backstrap and cutlets; and Snow is the all-purpose shaker for chicken, seafood and veg. New cooks start with Snow, then work up to Black Mamba when they want a proper crust.

Pick a protein and SINSQUE bundles Snow with the specialist rub — the Beef, Pork and Lamb Duo packs save 10 percent — and there is an Alabama-style fried chicken coating for anyone running the fryer.

The whole range is gluten friendly, and that jet-black Mamba bark is as much a look as a flavour — it pulls a crowd at the table. Bold, unfussy, built for cooks who commit. Own the bark.

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