Chicken

Chicken rubs, seasonings and coatings for crispy skin, juicy wings and golden roast birds, from mild everyday shakers to spicy fried-chicken heat. One of barbecue's most famous chicken traditions is Alabama white sauce, a tangy mayonnaise-and-vinegar sauce created by pitmaster Big Bob Gibson in Decatur, Alabama, in 1925 for smoked...

Chicken rubs, seasonings and coatings for crispy skin, juicy wings and golden roast birds, from mild everyday shakers to spicy fried-chicken heat. One of barbecue's most famous chicken traditions is Alabama white sauce, a tangy mayonnaise-and-vinegar sauce created by pitmaster Big Bob Gibson in Decatur, Alabama, in 1925 for smoked chicken. Use them on wings, thighs, a whole roast chook or schnitzel, rubbing under the skin then grilling, roasting or frying for flavour right through.

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