Finishing Salts

A finishing salt is added right at the end — sprinkled over the food the moment it comes off the heat, not mixed into a marinade or cooked into the crust like a rub. The crystals stay whole, so every bite gets a genuine crunch and burst of salt instead of an even, cooked-in seasoning — it's the finishing touch for a rested steak, hot chips and fries, popcorn, fried eggs and roasted veg.

Start with Falksalt's Sea Salt Flakes Hickory Smoke for a genuinely smoked flake over steak and roast veg, Hardcore Carnivore's Texas Jalapeno Salt for heat and citrus on eggs and chicken, Fancy Hanks' Chicken Salt Seasoning for the classic Aussie chip shop flavour, or Misty Gully's Competition Chicken Salt for a punchier, competition-grade version.

The range runs from plain flaked sea salt through to properly flavoured blends — chicken salt, chilli salt, cheese salt and smoked salt — a genuine mix of Swedish-made Falksalt flakes, US-imported Hardcore Carnivore, and Australian-made options from Fancy Hanks and Misty Gully, so there's a finishing salt whichever way you like your last bite.

The last thing that touches the plate, and the first thing you taste.

Explore more: our salts and chicken salt collections.