-
CHAMCHAM - Tiger Crunch | Korean Chilli Salt | 120gVendor: CHAMCHAM SAUCEKorean chilli finishing salt for eggs, chips, chicken and seafood. Sea salt, gochugaru, toasted sesame and dried lemon, real crunch, medium heat. Never leaves the bench.
- $13.00
- $13.00
- Unit price
- per
-
CHAMCHAM - Hot Bae | Korean Pear Hot Sauce | 148mlVendor: CHAMCHAM SAUCEKorean pear hot sauce for chicken and seafood, 2nd at the 2024 New York Hot Sauce Expo. Fruity pear, fermented umami, medium heat. Bae means pear. A beauty.
- $17.00
- $17.00
- Unit price
- per
-
CHAMCHAM - Honey Pepper Ganjang | All-Purpose Korean Soy Glaze | 265gVendor: CHAMCHAM SAUCEGluten-free Korean soy glaze with Aussie honey and pear for marinating and glazing beef, chicken and pork. Rich soy, sweet fruit, black pepper, no heat. Weeknight bulgogi.
- $17.00
- $17.00
- Unit price
- per
-
CHAMCHAM - Smoky Gochujang | Sweet & Smoky Korean Chilli Sauce | 265gVendor: CHAMCHAM SAUCESmoky gochujang from Melbourne for glazing chicken, pork and seafood. Plum-sweet up front, hickory smoke, savoury chilli depth, medium heat. Open, spoon, done.
- $17.00
- $17.00
- Unit price
- per
-
The Full Kingdom BundleVendor: MIDDLE KINGDOMAll six Middle Kingdom shakers, 980g in all, covering beef, lamb, pork, chicken and the rest. Savoury, from no heat to mild. Save 10% and rule the whole grill.
- $86.40
$96.00- $86.40
- Unit price
- per
Save $9.60 -
Honey Mustard BBQ Sauce – 330mlVendor: FANCY HANKSHoney mustard BBQ sauce for glazed ham, pork ribs, chicken thighs and chips. Bright mustard tang mellowed by honey and brown sugar, no chilli burn. Carolina, via Melb.
- $12.00
- $12.00
- Unit price
- per
-
True Blend – 220gVendor: BBQ LABAll-purpose seasoning salt for chicken, pork, beef, seafood, chips and popcorn. Smoky paprika, garlic and onion, mild warmth. The jar you'll empty first.
- $20.00
- $20.00
- Unit price
- per
-
Island Smoke – 190gVendor: BBQ LABTropical BBQ rub for chicken, pork, fish, prawns and grilled veg. Sweet sugars and smoked paprika, lime and kaffir lime zest, warm spice, no chilli. A holiday on a snapper.
- $20.00
- $20.00
- Unit price
- per
-
Mango Chutney – 260gVendor: GOAN CUISINEAustralian-made sweet mango chutney for roast chicken, pork, ham, cheese and curry. Sweet mango and ginger with a mild chilli tickle. Vegan, gluten free and on every plate.
- $15.00
- $15.00
- Unit price
- per
-
AP Warlord – 180gVendor: MIDDLE KINGDOMAll-purpose seasoning for beef, chicken, pork, lamb and veg, blended in Australia. Savoury garlic, real butter and umami, no heat. Garlic-butter swagger.
- $16.00
- $16.00
- Unit price
- per
-
Poultry Rub – 335gVendor: HARDCORE CARNIVOREA Texas-made, gluten-free chicken and turkey rub. Garden herbs and a bright lemony lift, no heat. A total power move for roast chooks, thighs and crispy roast spuds.
- $28.00
- $28.00
- Unit price
- per
-
Char Siu Sauce – 300mlVendor: RUM AND QUEChinese-style char siu sauce for pork, chicken, ribs and noodles. Sweet, deeply savoury and slightly caramelised, no heat. Takeaway-shop flavour without the takeaway.
- $17.00
- $17.00
- Unit price
- per
-
Sweet and Sour BBQ Sauce – 250mlVendor: SMOKY PASTURESSweet and sour BBQ sauce from Adelaide for ribs, wings and burgers. Sweet up front, tangy in the middle, mild and savoury. Baste, dip, glaze or drizzle, it plays the lot.
- $14.00
- $14.00
- Unit price
- per
-
The Full Range Bundle | All 5 BBQ Rubs | Save 20%Vendor: SMOKES SEASONINGAll five full-size Smokes rubs in one box, 20% cheaper than buying singly. Beef, pork, poultry, fish and all-rounder, mild to hot. The whole shelf, or a cracking gift.
- $100.00
$125.00- $100.00
- Unit price
- per
Save $25.00 -
Manuka Hot Honey Rib Glaze - 500mlVendor: FOUR SAUCEMENManuka honey rib glaze for ribs, chicken, wings and pork. Rich honey sweetness, then a soft chilli warmth that builds. Hot-honey hype, brushed on at the end.
- $22.00
- $22.00
- Unit price
- per
-
Tamarind Gold Fermented Hot Sauce – 148mlVendor: NOMAD CHILLI COSweet-sour hot sauce on fermented tamarind, for tacos, stir-fries and pork. Tamarind and mango, then medium smoky habanero heat. Nomad's most decorated bottle.
- $15.00
- $15.00
- Unit price
- per
-
Jalapeño Verde Fermented Hot Sauce – 148mlVendor: NOMAD CHILLI COSalsa verde hot sauce, fermented in Ballarat, for fish tacos, chicken and roast veg. Tomatillo, coriander and pineapple, medium grassy heat. The zippy foil to the reds.
- $15.00
- $15.00
- Unit price
- per
-
Habanero Roja Fermented Hot Sauce – 148mlVendor: NOMAD CHILLI COFermented habanero hot sauce, handmade in Ballarat, for tacos, grilled beef, pork and eggs. Mango, smoky chipotle, then a medium fruity heat. The award-winning original.
- $15.00
- $15.00
- Unit price
- per
-
Original BBQ Sauce – 500mlVendor: BUTCHERS AXESmoky BBQ sauce for ribs, brisket, burgers and snags. Sweet tomato, molasses and honey with hickory and a tamarind tang, no heat. The bottle that lives on the table.
- $21.00
- $21.00
- Unit price
- per
-
MEAT MITCH – Miso Naughty | Japanese WHOMP! Sauce | 425mlVendor: Meat MitchJapanese-inspired sauce and marinade for salmon, chicken, steak and stir-fry. Umami, sesame, ginger and garlic, low building cayenne warmth. Dumplings won't last.
- $19.00
- $19.00
- Unit price
- per




























































































































































































