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Carolina Dirt BBQ Rub – 170gVendor: LILLIE'S QSweet, smoky all-purpose BBQ rub for pork shoulder, ribs, chicken and beef. Paprika, brown sugar, onion and garlic, mild chilli lift. The rub behind a Memphis in May win.
- $17.00
- $17.00
- Unit price
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Smoky Barbeque Sauce – 380mlVendor: LILLIE'S QSweet Memphis-style BBQ sauce for pork ribs, pulled pork, smoked chicken and burgers. Tomato, molasses, smoke and mustard tang, no heat. All smoke, zero spice whinging.
- $12.00
- $12.00
- Unit price
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Buffalo Lowveld Sweet Ash – Pork BBQ Rub (200g)Vendor: EMBER REPUBLICSweet pork rub for ribs, belly, collar and pulled pork, made in Perth for live fire. Brown sugar, paprika, fennel and sage, mild chilli at the end. Sticky crust on cue.
- $25.00
- $25.00
- Unit price
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Heatwave Rub – 220gVendor: THE FEEDLOTThe Feedlot's spiciest rub, for chicken, seafood, steak and veg. Sweet and smoky first, Aleppo warmth, then a bird's eye chilli kick that lingers. Food that talks back.
- $20.00
- $20.00
- Unit price
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Forager Rub – 220gVendor: THE FEEDLOTSweet BBQ rub for pork, chicken, prawns and salmon. Caramel-leaning sugar, paprika and mild guajillo, garlic and mustard to finish. Sweet, never dessert.
- $20.00
- $20.00
- Unit price
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Sweet Heat BBQ Dry Rub | Sweet & Mild Heat BBQ Rub | 340g (12oz) ShakerVendor: CROIX VALLEYSweet heat BBQ rub for chicken, pork ribs, snags and veg. Brown sugar and paprika, then a medium warmth that builds slowly. Kids and chilli fans both sign off on it.
- $28.00
- $28.00
- Unit price
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Kansas City BBQ Dry Rub | Kansas City-Style BBQ Rub | 340g (12oz) ShakerVendor: CROIX VALLEYKansas City-style BBQ rub for pork ribs, burnt ends and pulled pork. Brown sugar, paprika and garlic-pepper, no heat. Sets up a sticky, caramelised bark under the glaze.
- $28.00
- $28.00
- Unit price
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Memphis BBQ Dry Rub | Memphis-Style BBQ Rub | 340g (12oz) ShakerVendor: CROIX VALLEYMemphis-style BBQ rub that placed 2nd at the 2017 NBGA Awards. Paprika, brown sugar, garlic and pepper, mild warmth. Pork shoulder and ribs that need no sauce at all.
- $28.00
- $28.00
- Unit price
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St. Louis BBQ Dry Rub | St. Louis-Style BBQ Rub | 340g (12oz) ShakerVendor: CROIX VALLEYRib rub made for St. Louis-cut spares, plus pork shoulder and chicken. Gentle sweetness, garlic and cracked pepper, mild spice. Even, pit-style bark, rack after rack.
- $28.00
- $28.00
- Unit price
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Champions' Blend BBQ Sauce – 680gVendor: BLUES HOGAll-purpose competition BBQ sauce for poultry, pork, beef and seafood. Sweet, smoky and tangy at once, a peppery backbone, mild warmth. One bottle, five jobs.
- $24.00
- $24.00
- Unit price
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Grandma's Red BBQ Sauce – 595gVendor: TILLMAN'S BARBECUEA 1940s Florida family-recipe BBQ sauce for ribs, chicken, meatballs and burgers. Sweet and tangy, a mild whisper of pepper. Three generations of family secret, bottled.
- $26.00
- $26.00
- Unit price
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Pork Duo Bundle – Snow All Purpose + Grunt Cherry PorkVendor: SINSQUETwo-shaker pork bundle: Grunt Cherry Pork Rub plus Snow All Purpose, for ribs, pork butt, belly and roasts. Sweet cherry spice, a gentle chipotle glow. The pair, 10% off.
- $36.00
$40.00- $36.00
- Unit price
- per
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CHAMCHAM - Honey Pepper Ganjang | All-Purpose Korean Soy Glaze | 265gVendor: CHAMCHAM SAUCEGluten-free Korean soy glaze with Aussie honey and pear for marinating and glazing beef, chicken and pork. Rich soy, sweet fruit, black pepper, no heat. Weeknight bulgogi.
- $17.00
- $17.00
- Unit price
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CHAMCHAM - Smoky Gochujang | Sweet & Smoky Korean Chilli Sauce | 265gVendor: CHAMCHAM SAUCESmoky gochujang from Melbourne for glazing chicken, pork and seafood. Plum-sweet up front, hickory smoke, savoury chilli depth, medium heat. Open, spoon, done.
- $17.00
- $17.00
- Unit price
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Smoky BBQ Beef Jerky – 50gVendor: 3099 JERKYSmoky BBQ jerky from Victorian grass-fed beef, marinated 24 hours with hickory smoke. Gently sweet, savoury, a long smoky finish, no heat. Snack while the brisket cooks.
- $10.00
- $10.00
- Unit price
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Teriyaki Beef Jerky – 50gVendor: 3099 JERKYTeriyaki jerky from Victorian grass-fed beef, the one 3099 flavour with real sugar. Sweet and glossy, deep soy umami, a clean ginger lift, no heat. Gym bag essential.
- $10.00
- $10.00
- Unit price
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Island Smoke – 190gVendor: BBQ LABTropical BBQ rub for chicken, pork, fish, prawns and grilled veg. Sweet sugars and smoked paprika, lime and kaffir lime zest, warm spice, no chilli. A holiday on a snapper.
- $20.00
- $20.00
- Unit price
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Black Gold – 190gVendor: BBQ LABCoffee and peanut butter rub for steak, beef roasts, lamb and venison. Roasted coffee, caramelised sugar, smoked garlic, a mild ancho nudge. A crust worth bragging about.
- $20.00
- $20.00
- Unit price
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Mango Chutney – 260gVendor: GOAN CUISINEAustralian-made sweet mango chutney for roast chicken, pork, ham, cheese and curry. Sweet mango and ginger with a mild chilli tickle. Vegan, gluten free and on every plate.
- $15.00
- $15.00
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Pork Priest – 170gVendor: MIDDLE KINGDOMPork rub for ribs, pulled pork, belly and roasts, made in Australia. Sweet up front, umami-rich in the middle, mild and family-friendly. Weekday pork that eats like Sunday.
- $16.00
- $16.00
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