Sticky Honey, Jalapeno Bite

Sticky honey sweetness meets a genuine jalapeno edge in this medium-heat Oklahoma sauce, built for glazing chicken, pork and ribs.

Honey sweetness with a jalapeno bite — perfect on chicken, pork and ribs.

Sweet Cherry, Chipotle Smoke

Sticky pork ribs rubbed in sweet cherry and a gentle chipotle warmth, smoked low and slow into a glossy ruby bark.

Sweet cherry and gentle chipotle warmth, smoked low and slow into a glossy ruby bark.

GLAZE IT, GLOSS IT, GLAZE AGAIN

A sticky, glossy glaze-meets-BBQ-sauce built for basting ribs, pulled pork, and chicken on the last turn of the grill. Thick enough to cling, sweet enough to caramelise, punchy enough to cut through rich meat.

Sticky glaze-and-BBQ sauce for basting ribs, pulled pork and chicken.

Sweet Apple Meets Smoky Chipotle

A mild, Oklahoma-made BBQ sauce that pairs sweet apple with a gentle chipotle warmth — perfect for glazing pulled pork, ribs and chicken.

Sweet apple, gentle chipotle heat — great on pulled pork, ribs and chicken.

Sweet Mustard Tang, Arizona Gold

A sweet, tangy mustard-based sauce from Arizona with no added heat — the most versatile bottle in the range, made for pulled pork, chicken and dips.

Sweet mustard tang, no heat — perfect on pulled pork, chicken and dips.

Sweet Peach, Real Habanero Kick

Sweet peach up front with a real habanero kick behind it — this medium-heat sauce is built for pork, wings and ribs.

Sweet peach with a real habanero kick — great on pork, wings and ribs.

Sweet Peach, Building Jalapeno Heat

Sweet peach out front with a jalapeno kick that builds as you go — a gluten-free glaze made for ribs, ham and pork belly.

Sweet peach with building jalapeno heat — perfect on ribs, ham and pork belly.

The All-Purpose Everyday Sauce

A mild, sweet and tangy all-purpose sauce from Oklahoma that works just as hard on brisket and burgers as it does on pork.

Sweet, tangy and all-purpose — works on brisket, pork and burgers alike.

Sweet, thick and full of hickory smoke

Sweet, molasses-rich body with a deep, natural hickory-smoke finish — thick enough to cling and caramelise into a glossy glaze on ribs, brisket and pulled pork.

Sweet, molasses-rich body with deep hickory smoke — thick enough to glaze ribs and brisket.

A little of everything in one shake

Sweet up front, smoky through the middle, with a gentle warmth creeping in on the finish — rub it into pork shoulder and smoke low and slow for sweet, barky pulled pork.

Sweet, smoky, with a gentle warmth on the finish — rub into pork shoulder for barky pulled pork.

Sweet, Fruity, 9/10 Hot

The sauce that started it all — sweet mango and tangy apple cider vinegar carry a genuine Carolina Reaper punch, rated 9/10 for the chilli enthusiast.

Sweet mango meets Carolina Reaper fire. Rated 9/10 — where it all began.

Sticky Honey, Savoury Soy

Sweet honey and deep, salty soy umami caramelise beautifully on the grill — a South Australian rub built for pork belly, ribs and chicken wings.

Sweet honey, savoury soy — caramelises beautifully on pork belly, ribs and wings.

Award-Winning Sweet Heat

Real manuka honey heat that glazes ribs, wings and pork to a sticky finish.

Real manuka honey heat that glazes ribs, wings and pork to a sticky finish.

Sweet, smoky, sticky bark

Coconut sugar and paprika build a caramelised, sticky crust with a gentle chilli tingle — the shaker built for ribs, wings and pork belly.

Coconut sugar and paprika build a sticky, caramelised crust on ribs, wings and pork belly.

Sweet heat, bronze medal proven

Bronze medal sweet peach meets jalapeno bite. Made for pork snags and chicken.

Sweet peach, jalapeno bite. Made for pork snags.

Sweet, paprika-led crowd pleaser

Ranger lays down a big red bark with gentle honey-paprika sweetness, made for pork ribs, pork belly, chicken and beef that need colour and crowd appeal.

Sweet, paprika-led rub for ribs, pork belly, chicken & beef.

Tropical Sweetness, Scorpion Pepper Heat

Sweet tropical pineapple leads, then a real scorpion-pepper warmth builds behind it — glaze it onto ribs, ham or pork belly.

Tropical pineapple sweetness with building scorpion-pepper heat, on ribs, ham or pork belly.

The backyard all-rounder

Sweet tomato up front, bright vinegar tang. Brush on ribs or chicken to finish.

Sweet and tangy. Brush on ribs or wings to finish.

Cherry Apple Jalapeño Rib Glaze

Sweet cherry and apple with a gentle jalapeño warmth on ribs and wings.

Sweet cherry and apple with a gentle jalapeño warmth on ribs and wings.

Pomegranate Habanero Rib Glaze

Sweet fruit up front, habanero heat building behind — built for ribs and wings.

Sweet fruit up front, habanero heat building behind — built for ribs and wings.

Sweet smoke, straight to the bone

Pork Injection is how the crew keep a shoulder juicy and sweet all the way through, built for pulled pork and ribs on the low and slow.

Sweet, smoky injection that keeps pork shoulder juicy.