DC Cartel The Original 1983 Crispy Chilli Oil drizzled over a fried egg and smashed avocado on sourdough toast
DC Cartel THE ORIGINAL 1983

Deep-Fried Shallot & Garlic Crispy Chilli Oil

Dulcie's 1983 recipe, hand-fried in small batches in the Adelaide Hills - crunchy shallot, toasted garlic and medium heat that goes on everything from fried eggs to noodles.

Dulcie's 1983 recipe - crunchy shallot, toasted garlic, medium heat on everything.

DC Cartel The Original 1983 Crispy Chilli Oil 268g jar
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Medium heat glazed wings and jalapeno taco plate lifestyle photo

Medium HeatReal chilli warmth, balanced against the sugar and smoke.

Medium Heat

Real heat, real flavour, still an easy cook.

Medium is the heat level where chilli actually shows up — a real, building warmth from jalapeño, chipotle or fresh chilli that you feel after a few bites, not a wall of fire on the first one. It's built for cooks who want genuine spice in the flavour, not a stunt.

It earns its place on wings, ribs, tacos, burgers and anything off a hot grill or wok where a proper kick belongs — hot enough to notice, controlled enough to still taste the smoke, sugar and garlic underneath.

Start with DC Cartel's award-winning Original 1983 Crispy Chilli Oil for noodles and dumplings, or Mama Melisse's Sri Lankan-style Mama Hot Sauce for genuine bird's-eye-chilli warmth. On the rub side, Hardcore Carnivore's Chilli Lime (Meatchelada) Rub and Coast n Smoke's South West Rub both deliver real medium heat without drowning the beef, while Fancy Hanks' Jalapeno & Peach and Kosmos Q's Honey Jalapeno BBQ Sauce balance that same chilli kick against genuine sweetness.

It's a proper mix of Australian-made (DC Cartel, Mama Melisse, Coast n Smoke, Blend Smoked Honey) and US-imported names (Hardcore Carnivore, Kosmos Q), several vegan and gluten free. Real heat, real flavour, still an easy Tuesday-night cook.

Explore more: our Mild and Hot collections.

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    FOO CHILLI COMPANY
    Nonna Piccante Chilli Oil – 220ml
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  • Foo Chilli Company Ma Foo Chilli Oil 220ml jar, Asian-style crispy chilli oil made in MelbourneMa Foo Chilli Oil jar with a spoon lifting crispy chilli and shallot solids from the oilClose-up of Ma Foo Chilli Oil showing crispy shallot, chilli flake and seeds in amber-red oilMa Foo Chilli Oil jar styled with its ingredients including star anise, cinnamon and Sichuan peppercorns
    FOO CHILLI COMPANY
    Ma Foo Chilli Oil – 220ml
    Crunchy chilli oil for fried eggs, dumplings, noodles and pork belly. Toasted shallot and garlic, a Sichuan hum, medium heat. Named for Ben's mum. Pour freely.
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  • LAST FEW
    3099 Jerky Chilli Beef Jerky 50g beef jerky — front of the pack on a transparent background3099 Jerky brand logo, silver bull-head coin badge, on transparent background
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  • NEW
    Meat Church Texas Chili Seasoning 227g — front of pouch on a transparent backgroundMeat Church Texas Chili Seasoning 227g — pouch beside a bowl of Texas chili con carne with sour cream, cheddar and jalapeñoMeat Church Texas Chili Seasoning 227g — sprinkling chilli seasoning over browning beef chuck and onion in a cast iron Dutch ovenMeat Church Texas Chili Seasoning 227g — beef chunks, chillies, garlic and chili con carne exploding out of a Dutch oven over campfire coalsMeat Church Texas Chili Seasoning — Meat Church brand logo, white script wordmark, on transparent background
    MEAT CHURCH
    Texas Chili Seasoning – Chili Con Carne Mix (227g)
    Texas-made seasoning for chilli con carne, chilli dogs and nachos. Earthy chilli, garlic and warm spice, medium warmth, not a scorcher. Five big pots, one bag.
    $23.00
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