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Lamb Almighty BBQ Glaze – 250mlVendor: HEAVENLY HELLFig, port and maple glaze made to flatter lamb racks, legs, chops and cutlets. Jammy, boozy and rich, sweet rather than spicy. Turns a Sunday lamb into an occasion.
- $22.00
- $22.00
- Unit price
- per
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MITCH'S PRESERVES - Chilli JamVendor: Mitch's PreservesChilli jam for scrambled eggs, baked brie and glazing chicken, pork or prawns. Sweet tomato, capsicum and pear, then a medium kick that builds. Fridge-door royalty.
- $14.00
- $14.00
- Unit price
- per
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Chilli Chai Jam Medium | Citrus Chai Chilli Jam | 330gVendor: FLAVOUR & SPICEQueensland-made citrus chai chilli jam for chicken, pork, cheese and burgers. Orange, lemon and chai spice, then a medium Aji Limon build. Misbehaving marmalade.
- $16.00
- $16.00
- Unit price
- per
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Blue-B-Cue™ BBQ Sauce | 355ml (12oz) glass bottleVendor: CROIX VALLEYBlueberry BBQ sauce for pork ribs, pulled pork and chicken. Ripe berry first, smoky tomato-molasses base, tangy finish, no heat. Glazes beautifully, never goes jammy.
- $21.00
- $21.00
- Unit price
- per
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Cran-B-Cue™ BBQ Sauce | 355ml (12oz) glass bottleVendor: CROIX VALLEYTart cranberry BBQ sauce for glazed ham, turkey, pork loin and cheese boards. Cranberry snap, BBQ sweetness, no heat. Christmas ham just found a new mate.
- $21.00
- $21.00
- Unit price
- per
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Champions' Blend BBQ Sauce – 680gVendor: BLUES HOGAll-purpose competition BBQ sauce for poultry, pork, beef and seafood. Sweet, smoky and tangy at once, a peppery backbone, mild warmth. One bottle, five jobs.
- $24.00
- $24.00
- Unit price
- per
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Sizzlin' Heat BBQ Sauce – 623gVendor: BLUES HOGCayenne-forward BBQ sauce for ribs, brisket, wings and pulled pork. Sweet tomato, then hot cayenne and a lingering horseradish kick. Mild is just a warm-up.
- $24.00
- $24.00
- Unit price
- per
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CHAMCHAM - Honey Pepper Ganjang | All-Purpose Korean Soy Glaze | 265gVendor: CHAMCHAM SAUCEGluten-free Korean soy glaze with Aussie honey and pear for marinating and glazing beef, chicken and pork. Rich soy, sweet fruit, black pepper, no heat. Weeknight bulgogi.
- $17.00
- $17.00
- Unit price
- per
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CHAMCHAM - Smoky Gochujang | Sweet & Smoky Korean Chilli Sauce | 265gVendor: CHAMCHAM SAUCESmoky gochujang from Melbourne for glazing chicken, pork and seafood. Plum-sweet up front, hickory smoke, savoury chilli depth, medium heat. Open, spoon, done.
- $17.00
- $17.00
- Unit price
- per
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Honey Mustard BBQ Sauce – 330mlVendor: FANCY HANKSHoney mustard BBQ sauce for glazed ham, pork ribs, chicken thighs and chips. Bright mustard tang mellowed by honey and brown sugar, no chilli burn. Carolina, via Melb.
- $12.00
- $12.00
- Unit price
- per
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Mango Lime Chutney – 260gVendor: GOAN CUISINEAustralian-made mango and lime chutney for roast lamb, corned beef, cold cuts and skewers. Sweet and tangy with ginger and a mild touch of chilli. A genius with a roast.
- $15.00
- $15.00
- Unit price
- per
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Boomenero Spicy BBQ Sauce - 250mlVendor: BOOMAS BBQSpicy habanero BBQ sauce for wings, ribs, burgers and pulled pork. Sweet, tangy tomato, fruity habanero, medium slow-building warmth. BBQ sauce that bites back.
- $14.00
- $14.00
- Unit price
- per
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Char Siu Sauce – 300mlVendor: RUM AND QUEChinese-style char siu sauce for pork, chicken, ribs and noodles. Sweet, deeply savoury and slightly caramelised, no heat. Takeaway-shop flavour without the takeaway.
- $17.00
- $17.00
- Unit price
- per
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Sweet and Sour BBQ Sauce – 250mlVendor: SMOKY PASTURESSweet and sour BBQ sauce from Adelaide for ribs, wings and burgers. Sweet up front, tangy in the middle, mild and savoury. Baste, dip, glaze or drizzle, it plays the lot.
- $14.00
- $14.00
- Unit price
- per
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MEAT MITCH – Meltdown Good Thymes | Garlic & Herb Dry Glaze | 170gVendor: Meat MitchGarlic and herb dry glaze for chicken, lamb, steak, spuds and roast veg. Roasted garlic, rosemary and thyme over buttery sweetness, no heat. Sunday roast, easy.
- $19.00
- $19.00
- Unit price
- per
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Manuka Hot Honey Rib Glaze - 500mlVendor: FOUR SAUCEMENManuka honey rib glaze for ribs, chicken, wings and pork. Rich honey sweetness, then a soft chilli warmth that builds. Hot-honey hype, brushed on at the end.
- $22.00
- $22.00
- Unit price
- per
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The Rib Glaze - 500mlVendor: FOUR SAUCEMENFinishing glaze for pork ribs, wings and belly; one 500ml bottle does 8 to 10 racks. Sweet, sticky and savoury with mild heat. Brush it on late and watch the racks shine.
- $22.00
- $22.00
- Unit price
- per
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Smoky Hot Honey - 500mlVendor: BBQ MAFIASmoky hot honey for wings, pork belly, pizza and fried chicken. Sweet golden honey first, then a smoky chilli kick that builds. Zig-zag it on and watch it vanish.
- $23.00
- $23.00
- Unit price
- per
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TAIPAN BBQ: Rosella Royale Sunday Glaze – 250mlVendor: Taipan BBQNative rosella glaze for chicken, pork, ham and cheese boards. Tart-sweet rosella and dried fruit, caramel notes, mild chilli warmth. Glaze the ham and watch it vanish.
- $16.00
- $16.00
- Unit price
- per
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TAIPAN BBQ: Competition Glaze – 250mlVendor: Taipan BBQGluten-free BBQ glaze for ribs, pork, chicken and wings, brushed on late in the cook. Molasses, tomato and a mild jalapeño lift. Comp-style lacquer for backyard effort.
- $16.00
- $16.00
- Unit price
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