-
UNCLE MUNGOS: Bhut Jolokia BBQ Hot Sauce – 200mlVendor: UNCLE MUNGOSWho doesn't love a good BBQ sauce? Crafted by Uncle Mungo himself, this is one of his personal favourites. Smokey, sweet, and spicy with undertones of citrus, this BBQ sauce is an absolute MUST have for your pantry! Cover your steak, ribs, chicken or...
- $18.00
- $18.00
- Unit price
- per
-
NOMAD CHILLI CO – Watermelon & Lemon Myrtle | Native Bush Hot Sauce | 148mlVendor: NOMAD CHILLI COSummer in a bottle, with a native twist Nomad Chilli Co's native-bush release — six-week fermented in Ballarat, showcasing Australian lemon myrtle alongside cooling watermelon. A genuinely original sauce you won't find anywhere else. The flavour: a fiery burst of habanero up front that...
- $15.00
- $15.00
- Unit price
- per
-
NOMAD CHILLI CO – Tamarind Gold | Award-Winning Fermented Hot Sauce | 148mlVendor: NOMAD CHILLI COAward-winning, and you'll taste why A twist on Nomad Chilli Co's classic fermented roja, with tangy tamarind folded through. Six-week fermented in Ballarat, this award-winner balances heat, sweetness and a hit of sour like nothing else on the shelf. The flavour: the signature smoky...
- $15.00
- $15.00
- Unit price
- per
-
NOMAD CHILLI CO – Jalapeño Verde | Fermented Salsa Verde Hot Sauce | 148mlVendor: NOMAD CHILLI COFresh, tangy and the perfect place to start Nomad Chilli Co's take on a roasted salsa verde — six-week fermented in Ballarat with tangy tomatillo, jalapeño and pineapple. The ideal entry point for anyone discovering small-batch hot sauce. The flavour: bright and tangy with...
- $15.00
- $15.00
- Unit price
- per
-
NOMAD CHILLI CO – Habanero Roja | Fermented Mexican Hot Sauce | 148mlVendor: NOMAD CHILLI COThe original — and still the benchmark The sauce that launched Nomad Chilli Co. Their take on a salsa roja, six-week fermented in Ballarat using local produce and imported Mexican chillies. The Mexican expression of a proper fermented hot sauce, made in Australia. The...
- $15.00
- $15.00
- Unit price
- per
-
NOMAD CHILLI CO – The Barbecue Trio | BBQ & Hot Sauce Gift Pack | 3 × 148mlVendor: NOMAD CHILLI COBuilt for the backyard cook A BBQ-themed trio from Nomad Chilli Co — everything you need to take a low-and-slow cook from good to unforgettable. Giftable, and a genuine pitmaster's starter kit. What's inside: The BBQ Sauce — smoky-sweet, built on the fermented habanero...
- $42.00
- $42.00
- Unit price
- per
-
NOMAD CHILLI CO – The Classics Trio | Fermented Hot Sauce Gift Pack | 3 × 148mlVendor: NOMAD CHILLI COThe three that started it all Nomad Chilli Co's signature trio in one giftable pack — the perfect intro to their small-batch, six-week-fermented Ballarat sauces. Mild to hot, fruity to tangy, there's a bottle here for every plate. What's inside: Habanero Roja — fruity,...
- $42.00
- $42.00
- Unit price
- per
-
NOMAD CHILLI CO – The Sriracha | Koji-Fermented Sriracha Sauce | 148mlVendor: NOMAD CHILLI COSriracha, the small-batch way A limited seasonal release from Nomad Chilli Co — sriracha reimagined with locally grown fermented red jalapeño, garlic confit and koji rice for serious umami depth. A world away from the supermarket rooster. The flavour: bright fermented red jalapeño, mellow...
- $18.00
- $18.00
- Unit price
- per
-
NOMAD CHILLI CO – Reaper Roja | Carolina Reaper Fermented Hot Sauce | 148mlVendor: NOMAD CHILLI COThe hottest in the Nomad stable Nomad Chilli Co's signature fermented Roja, cranked to the extreme with Carolina Reaper. Small-batch, six-week fermented, and made in Ballarat for chilli-heads who want flavour and fury. The flavour: the same fruity, smoky habanero-guajillo-pasilla base with sweet mango...
- $18.00
- $18.00
- Unit price
- per
-
PROUD PHOENIX & CO: Hot Chilli Crisp OilVendor: PROUD PHOENIX & COCarried across oceans and built on Szechuan peppercorns and roasted aromatic spices, our Hot Chilli Crisp delivers a fiery, tingling buzz with real depth. This is the bold one — heat with heritage.Spoon it over noodles, dumplings, fried eggs, rice or anything that needs...
- $18.00
- $18.00
- Unit price
- per
