Lamb

Lamb rubs and seasonings built for cutlets, racks, shoulder and roast lamb, leaning on herbs and warm spice that flatter the meat. Lamb sits at the heart of Australian barbecue culture, and its classic partners of rosemary, garlic and sumac carry straight through Mediterranean and Middle Eastern cooking. Rub it...

Lamb rubs and seasonings built for cutlets, racks, shoulder and roast lamb, leaning on herbs and warm spice that flatter the meat. Lamb sits at the heart of Australian barbecue culture, and its classic partners of rosemary, garlic and sumac carry straight through Mediterranean and Middle Eastern cooking. Rub it over cutlets, racks or a slow-roast shoulder, then grill or roast for aromatic, herby lamb with a savoury crust.

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