Lamb

Lamb's fat runs richer and gamier than beef or pork, so these rubs lean into herbs, garlic and warm spice rather than a plain salt-and-pepper crust. It's built for roast leg of lamb and a low-and-slow shoulder as much as cutlets and chops on the grill, and for anyone doing a gyros-style spit at home.

Start with Sinsque's Grass Lamb Rub for an everyday herb-forward shaker, reach for Four Monkeys BBQ's Lamb Rub for racks or a whole shoulder, or try Low N Slow Basics' Lamb Layup Rub for a sumac-leaning roast blend. Heading Greek or gyro-style, Black Market Spice Merchants' Its All Greek To Me is built for exactly that, while Smoky Pastures' Tik Tik Boom Rub brings a genuine curry-and-tandoori angle for lamb cooked the subcontinental way.

Alongside the classic Aussie roast-lamb rubs sits a genuine multi-region streak — Greek and gyro blends via Butchers Axe's Gyros Rotisserie Seasoning, and a Mediterranean-leaning shaker from The Feedlot. Several of the rubs are gluten free or gluten-friendly — check the individual listing if it matters for your table.

Two English-style condiments, Tracklements' mint sauce and mint jelly, sit here purely because a Sunday roast lamb still calls for one. Herb, garlic and spice, built to flatter the fat.

Explore more: our a roast and beef collections.