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Chicken Tikka Curry Paste Medium – 280gVendor: MUDGEERABA SPICESTikka flavour, no tandoor requiredA smoky, spiced tikka curry paste — the same warm, char-kissed flavour base as a proper tikka marinade, ready to simmer into a curry or use as a marinade before the grill.Perfect on: chicken thighs on the BBQ, or simmered...
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- $16.00
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Lamb Korma Curry Paste Medium – 280gVendor: MUDGEERABA SPICESWarm, aromatic korma — built for slow-cooked lambAn aromatic korma curry paste built on coriander seed, paprika, chilli powder, ginger, turmeric, black pepper and green cardamom. The creaminess comes in the pan — Mudgeeraba Spices cook it with coconut cream and tomato — and...
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- $16.00
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Bombay Curry Paste Mild – 280gVendor: MUDGEERABA SPICESBombay-style curry, mild and family-friendlyA warm, aromatic Bombay-style curry paste — gentle spice and real depth of flavour without any chilli burn. An easy midweek curry base the whole family can eat.Perfect on: chicken, potato, cauliflower, or a classic Bombay aloo — simmer with...
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Durban Curry Paste Medium – 280gVendor: MUDGEERABA SPICESSouth African-Indian curry, done the Durban wayA robust Durban-style curry paste — the fragrant, chilli-forward South African-Indian curry tradition in one jar. Real depth, real warmth.Perfect on: beef, lamb, chicken or bean curry — simmer with a splash of water and let it cook...
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Madras Curry Paste Medium – 280gVendor: MUDGEERABA SPICESThe curry-house classic, sortedA properly robust Madras curry paste — the fragrant, chilli-forward South Indian curry-house classic, cooked down into one jar. Real depth, real warmth.Perfect on: beef, lamb or chicken — simmer with a splash of water or tomato and let it cook...
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Vindaloo Curry Paste Hot – 280gVendor: MUDGEERABA SPICESGoan vindaloo — vinegar, garlic and real fireA properly hot vindaloo curry paste — vinegar-sharp, garlic-heavy and loaded with chilli, cooked down into one jar. The genuine Goan article, not a curry-house shortcut.Perfect on: pork (the traditional choice) or beef — simmer low and...
- $16.00
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Malacca Laksa Nyonya Noodle Soup Paste Hot – 280gVendor: MUDGEERABA SPICESMalacca-style laksa, straight to the potA rich, fragrant Nyonya laksa paste — lemongrass, chilli and coconut-friendly spice cooked down into a proper noodle soup base. Restaurant-style laksa without the shopping list.Perfect on: a classic laksa with noodles, coconut milk, prawns or chicken and a...
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Sambal Goreng Malay Chilli Paste Hot – 280gVendor: MUDGEERABA SPICESProper Malay chilli paste, no shortcutsA classic sambal goreng — chilli, shallot and shrimp-friendly spice fried down into a deep, pungent, properly hot paste. The base for real Malay and Indonesian cooking.Perfect on: stir-fried vegetables, fried rice, noodles, or as a base for sambal-fried...
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Sambal Kachang (Satay Sauce) Hot – 280gVendor: MUDGEERABA SPICESReal satay sauce, real heatA rich peanut-based sambal kachang — the proper satay sauce base, roasted peanut and chilli cooked down thick and glossy. Hot version, for those who like their satay with a real kick.Perfect on: chicken or beef satay skewers off the...
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Sambal Kachang (Satay Sauce) Medium – 280gVendor: MUDGEERABA SPICESReal satay sauce, family-friendly heatA rich peanut-based sambal kachang — the proper satay sauce base, roasted peanut and warm spice cooked down thick and glossy. Medium heat, easygoing enough for the whole table.Perfect on: chicken or beef satay skewers off the grill, or as...
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Tom Yum Thai Soup Base Paste Hot – 280gVendor: MUDGEERABA SPICESHot, sour, unmistakably tom yumA proper tom yum paste — lemongrass, galangal, chilli and lime cooked down into that unmistakable hot-and-sour Thai soup base. No hunting down fresh galangal required.Perfect on: a classic tom yum soup with prawns or chicken, mushroom and a splash...
- $16.00
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Chai Spice Masala – 170gVendor: MUDGEERABA SPICESReal chai, brewed properlyA warming blend of cardamom, cinnamon, ginger, clove and black pepper — everything a proper masala chai needs, ready to spoon straight into the pot. No teabag shortcuts.Perfect on: a classic milk chai simmered on the stove, stirred into porridge, or...
- $16.00
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Garam Masala Spice Blend – 170gVendor: MUDGEERABA SPICESThe essential curry-cabinet blendA classic garam masala — warm whole spice roasted and ground the traditional way. The finishing touch stirred through any curry, or the starting point for building your own from scratch.Perfect on: stirred through any curry near the end of cooking,...
- $16.00
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Since 1993Hand-blended curry & chutney, Gold Coast hinterland.
Mudgeeraba Spices
Real recipes, real heat, nothing artificial.
Since 1993, Mudgeeraba Spices has hand-blended curries and chilli from a ten-acre block in the Gold Coast hinterland.
It was started by Maria Tate — born in Malaysia to a Sri Lankan father and a Chinese mother — who poured a lifetime of multicultural home cooking into authentic curry blends, sambals, chutneys, pickles and chilli pastes drawn from North and South Indian, Keralan and Sri Lankan kitchens.
Reach for the Traditional Queensland Mango Chutney to round out a cheese board, or the South Indian Tomato Pickle to lift a curry night — proper, no-shortcuts flavour in every jar.
Here's the kicker: more than 300 product lines have come off that block, all made with only natural preservatives like olive oil and cider vinegar.
A genuine Aussie spice institution — real recipes, real heat, nothing artificial. Bring the flavour home.
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