Lab Tested 3.3 Million SHU

Carolina Reaper, Bhut Jolokia, Trinidad Scorpion and Savina Habanero loaded with capsaicin crystal and lab tested at a brutal 3.3 million SHU — this isn't a sauce, it's a dare.

Lab tested at 3.3 million SHU. This isn't a sauce — it's a dare.

Sweet, Smoky, 10/10 Hot

Brown sugar and hickory smoke balance a serious Moruga Scorpion and Bhut Jolokia burn — rated 10/10, built for the wing fiends who never look back.

Sweet, smoky and 10/10 hot — built for the true wing fiends.

Nostalgia With a Bit of Attitude

Classic sweet-and-sour tang from cane sugar, apricots and vinegar, lifted with just enough habanero warmth to keep things interesting — rated 6/10.

Classic sweet-and-sour with a habanero kick. Rated 6/10, nostalgic with attitude.

Sweet Smoke for Your Next Cook

Sugar and maple syrup bring the sweetness, robust garlic and hickory smoke essence build the depth, with just a touch of cayenne for a whisper of warmth.

Sweet maple, robust garlic, hickory smoke — a whisper of cayenne warmth.

Salt, Pepper, Garlic — Smoked

The classic SPG trinity of salt, cracked black pepper and garlic given real depth with house hickory smoke — savoury, smoky and endlessly versatile, no heat.

The classic SPG trinity, given real depth with house hickory smoke.

The Everything Seasoning With a Kick

Classic moreish chicken salt savouriness meets the brutal heat of ghost chilli — built to season anything and everything from hot chips to eggs.

Chicken salt savouriness meets brutal ghost pepper heat. Built for anything.

13/10 — The Everyday Extreme

A spicy combination of Carolina Reaper, ghost and bird's eye peppers lifted with pear and mint — rated 13/10, a fruity-fresh top note over a punishing chilli burn.

Reaper, ghost and bird's eye peppers with a fruity top note. Rated 13/10.

Mammoth Flavour, Mild Smoky Warmth

Smoky chipotle chilli meets moreish chicken salt savouriness — sweet, salty and deeply umami, with gentle warmth rather than real heat.

Smoky chipotle meets chicken salt umami — mild warmth, mammoth flavour.

Uncle Mungo's Personal Favourite

Smoky, sweet and spicy with citrus undertones, built on tomato, brown sugar, honey and natural hickory smoke — rated 7/10, where the heat comes after the flavour.

Smoky, sweet, citrus-kissed BBQ sauce. Rated 7/10 — flavour first, heat after.

Everyday Umami, Gentle Zing

Crunchy fried chilli and savoury umami depth with a moderate, zingy warmth — rated 3/10, spicy enough to notice, gentle enough for every meal.

Crunchy, umami-rich chilli oil with a gentle zing. Rated 3/10 — an everyday jar.

Same Crunch, Serious Burn

Crunchy fried chilli, deep umami savouriness and a big, lingering burn — rated 8/10, the extra-hot spoonful that earns a permanent spot on the bench for true spice lovers.

Crunchy chilli oil with a big, lingering burn. Rated 8/10 for the spice lovers.

The Full Mungo Rub Arsenal

One of every rub and seasoning in the range, bundled up to stock your shelf in one hit — sweet, smoky, savoury, cheesy and zesty, something for every plate.

Every Mungo rub and seasoning, bundled in one hit. Stock the whole shelf.

Earthy, Aromatic, No Heat

Earthy, savoury Parmesan meets garlic, onion and aromatic thyme, rosemary and basil for a rich, moreish seasoning that elevates everything from pasta to chicken.

Earthy Parmesan, garlic and herbs — a rich, no-heat seasoning for everything.

Sweet, Smooth and Smoky

Brown sugar sweetness leads, smooth bourbon essence and warming cumin, paprika and garlic follow — rich, mellow and moreish, with no real heat.

Brown sugar sweetness, smooth bourbon essence — rich and moreish, no heat.

Bold, Smoky, Roasted Depth

Smoked paprika and chipotle meet rich, roasted espresso and a touch of brown sugar for a deep, savoury rub with real backbone and gentle smoky warmth.

Smoked chipotle meets roasted espresso — deep, savoury, gently smoky.

Bold Wing Dust, Full-Bodied

Tangy, spicy and full-bodied with that unmistakable blue cheese character, lifted with chilli powder, coriander and cumin — bold and savoury from the first shake.

Tangy, full-bodied blue cheese character with a gentle chilli lift.

Bright, Fragrant, No Heat

Refreshing citrus from lemon extract married with aromatic thyme, parsley, rosemary and coriander on a savoury salt base — bright, fragrant and no heat to speak of.

Zesty lemon and fragrant herbs — bright, savoury, no heat.

Weaponised Heat — Pure Extract

A bastardised combination of 9.6M SHU oleoresin extract and 16M SHU capsaicin crystal — this is an extract, not a condiment, use a pinhead amount and proceed with extreme caution.

9.6M and 16M SHU extract in one bottle. A pinhead is all you need.

Limited Edition — Once It's Gone

A richly spiced blend of pumpkin, warming spices and ghost peppers, rated 7/10 for a creeping, slow-building heat that arrives after the flavour — chase it while it lasts.

Pumpkin, warming spice and ghost pepper heat. Limited edition, rated 7/10.

Silky, Spicy, Tangy, Creamy

Cayenne chilli and natural liquid smoke bring a tangy, smoky warmth, brown sugar rounds it off and free-range egg yolks make it rich and silky — rated 4/10.

Silky, smoky and tangy — the one bottle your fridge has been missing.

Rich, Smoky, Seriously Decadent

Cayenne chilli lays down gentle warmth, roasted onion and garlic build the middle, and lightly smoked black Perigord truffle finishes it decadently — the grown-up of the lineup.

Cayenne warmth, roasted garlic and smoked black truffle. The grown-up sauce.

Garlic Meets Ghost Pepper Fire

Fresh garlic and capsicum lay a savoury base, cayenne and Bhut Jolokia bring the fire, and Worcestershire adds deep umami — rated 8/10, a serious ghost pepper punch.

Garlic savouriness meets ghost pepper fire, umami-deep. Rated 8/10.

Ketchup, But Make It Bite Back

Sweet and tart from tomato and glucose, with a mild habanero burn that compliments rather than overwhelms — rated 5/10, warm, not wild.

Sweet, tart tomato ketchup with a mild habanero kick. Rated 5/10.