DC Cartel The Original 1983 Crispy Chilli Oil drizzled over a fried egg and smashed avocado on sourdough toast
DC Cartel THE ORIGINAL 1983

Deep-Fried Shallot & Garlic Crispy Chilli Oil

Dulcie's 1983 recipe, hand-fried in small batches in the Adelaide Hills - crunchy shallot, toasted garlic and medium heat that goes on everything from fried eggs to noodles.

Dulcie's 1983 recipe - crunchy shallot, toasted garlic, medium heat on everything.

DC Cartel The Original 1983 Crispy Chilli Oil 268g jar
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Garlic category lifestyle photo lifestyle photo

Garlic-ForwardGarlic butter basted steak, seared and glistening.

Garlic

Bold, buttery, unmistakably garlic.

Garlic is the one flavour almost every cook already trusts, and on a barbecue it works two genuinely different ways — roasted whole it turns soft, sweet and mellow, but rendered into a butter over high heat it stays sharp, savoury and forward. Both belong in a proper rub or finishing sauce, and this shelf carries both styles side by side. It's best basted onto steak in the last minute off the heat, worked into an all-purpose rub for anything hitting a hot grill, or stirred through a sauce for prawns and chicken — garlic burns fast, so timing matters more here than with most flavours.

Start with Boars Night Out's White Lightning Double Garlic Butter for the classic steak baste, Low N Slow Basics' Garlic Goals All Purpose Rub for an everyday all-purpose shaker, or Falksalt's Wild Garlic Sea Salt Flakes as a finishing salt with green wild garlic leaves flecked through every flake.

The real point of difference is restraint — good garlic seasoning is built to support the protein instead of drowning it, and everything on this shelf is designed to season rather than overpower. This is one of the widest garlic ranges in the shop, drawn from dozens of Australian and international makers. Bold, buttery, unmistakably garlic.

Explore more: our savoury and umami collections.

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  • DC Cartel Olive Oil 1983 crispy chilli oil 268g, front of jar on transparent backgroundDC Cartel Olive Oil 1983 crispy chilli oil drizzled over creamy burrata with sourdough and olivesDC Cartel Olive Oil 1983 crispy chilli oil drizzled over a wood-fired Margherita pizza sliceDC Cartel brand logo, 3D black lettering with red redaction bars, on transparent background
    DC CARTEL
    The Original Olive Oil 1983- Premium Crispy Chilli Oil - 268g
    The 1983 crispy chilli oil rebuilt on olive oil, for burrata, pizza, pasta, eggs and veg. Savoury fried shallot and garlic crunch, medium chilli warmth. The grown-up pour.
    $27.00
    $27.00
  • Low n Slow Basics Garlic Goals beef jerky 70g, front of pack on transparent backgroundLow n Slow Basics Garlic Goals beef jerky — garlicky beef jerky strips fanned on a board with a beerLow n Slow Basics Garlic Goals beef jerky — an open pack of beef jerky on a rock during a hiking tripLow n Slow Basics brand logo, chrome ring with a kettle smoker and glowing coal, black on transparent background
    LOW N SLOW BASICS
    Garlic Goals Beef Jerky – 70g
    Garlic Goals jerky from 100% Australian grass-fed beef for boards, eskies and the couch. Roasted garlic, cheesy savoury depth, no chilli. Never lasts as long as planned.
    $14.00
    $14.00
  • Meat Mitch Meltdown Good Thymes Dry GlazeMeat Mitch Meltdown Good Thymes back labelMeat Mitch Meltdown Good Thymes detailsMeat Mitch brand logo, pink pig with an Award Winning BBQ seal and Nice To Meat You tagline, on transparent background
    Meat Mitch
    MEAT MITCH – Meltdown Good Thymes | Garlic & Herb Dry Glaze | 170g
    Garlic and herb dry glaze for chicken, lamb, steak, spuds and roast veg. Roasted garlic, rosemary and thyme over buttery sweetness, no heat. Sunday roast, easy.
    $19.00
    $19.00
  • Jack Daniel's Steak Rub 291g jarJack Daniel's brand logo, arched wordmark over the Old No. 7 roundel, black on transparent background
    JACK DANIEL'S
    Steak Rub | Garlic Pepper Steak Seasoning | 291g
    Coarse garlic pepper steak seasoning for every cut, made for a heavy coat and a hard sear. Garlic and cracked pepper, mild and savoury. A steakhouse crust at home.
    $28.00
    $28.00
  • Jack Daniel's Original BBQ Rub all-purpose seasoningJack Daniel's brand logo, arched wordmark over the Old No. 7 roundel, black on transparent background
    JACK DANIEL'S
    Original BBQ Rub
    All-purpose BBQ rub for anything you grill, smoke or fry, beef to veg. Vanilla sweetness, savoury garlic and gentle applewood smoke, no heat. A touch of Lynchburg class.
    $28.00
    $28.00
  • Uncle Mungo's Parmesan & Garlic 300g parmesan and garlic seasoning — front of shaker on transparent backgroundUncle Mungo's Parmesan & Garlic 300g parmesan and garlic seasoning — shaking parmesan and garlic seasoning over roast chicken thighsUncle Mungo's Parmesan & Garlic 300g parmesan and garlic seasoning — exploded high-speed shot with parmesan, garlic and herbsUncle Mungo's barbecue brand logo, grim reaper on a circular Hot Sauce badge marked Est 2019, silver and black on transparent backgroundUncle Mungos Parmesan & Garlic ingredients
    UNCLE MUNGOS
    Parmesan & Garlic - 300g
    Parmesan and garlic seasoning for pasta, gnocchi, chicken, garlic bread and chips. Earthy cheese, thyme, rosemary and basil, no heat. Garlic bread that tried harder.
    $18.00
    $18.00
  • Uncle Mungo's Burger Sauce 200ml smoky burger sauce — front of bottle on transparent backgroundUncle Mungo's Burger Sauce 200ml smoky burger sauce — squeezing smoky burger sauce onto a double smash burgerUncle Mungo's Burger Sauce 200ml smoky burger sauce — exploded high-speed shot with egg yolk, cayenne, garlic and picklesUncle Mungo's barbecue brand logo, grim reaper on a circular Hot Sauce badge marked Est 2019, silver and black on transparent backgroundUncle Mungos Burger Sauce ingredients
    UNCLE MUNGOS
    Burger Sauce - 200ml
    Creamy, smoky burger sauce for burgers, kebabs, fries and schnitty rolls. Silky egg-yolk richness, tangy cayenne and smoke, mild warmth. Your fridge door's missing link.
    $18.00
    $18.00
  • Uncle Mungo's Smoked Truffle 200ml smoked truffle hot sauce — front of bottle on transparent backgroundUncle Mungo's Smoked Truffle 200ml smoked truffle hot sauce — drizzling smoked truffle hot sauce over mushroom pappardelleUncle Mungo's Smoked Truffle 200ml smoked truffle hot sauce — exploded high-speed shot with black truffle, cayenne, onion and garlicUncle Mungo's barbecue brand logo, grim reaper on a circular Hot Sauce badge marked Est 2019, silver and black on transparent backgroundUncle Mungos Smoked Truffle ingredients
    UNCLE MUNGOS
    Smoked Truffle - 200ml
    Truffle hot sauce for pizza, pasta, steak and smashed burgers. Gentle cayenne warmth, roasted garlic and onion, then smoked black truffle. The posh one in the door.
    $18.00
    $18.00
  • Uncle Mungo's Garlic Bhut Jolokia 200ml garlic ghost pepper hot sauce — front of bottle on transparent backgroundUncle Mungo's Garlic Bhut Jolokia 200ml garlic ghost pepper hot sauce — shaking garlic bhut jolokia sauce over a chicken stir fryUncle Mungo's Garlic Bhut Jolokia 200ml garlic ghost pepper hot sauce — exploded high-speed shot with garlic, capsicum and ghost peppersUncle Mungo's barbecue brand logo, grim reaper on a circular Hot Sauce badge marked Est 2019, silver and black on transparent backgroundUncle Mungos Garlic Bhut Jolokia ingredients
    UNCLE MUNGOS
    Garlic Bhut Jolokia - 200ml
    Garlic and ghost chilli hot sauce for chicken, steak, stir fries and fried rice. Fresh garlic, capsicum and Worcestershire, then a hot burn. Teeth included.
    $18.00
    $18.00

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