Sweet Heat For Cheese And Grills

A glossy, jewel-red jam of roasted peppers and cane sugar with a clean, building chilli heat — glorious over cream cheese or glazing grilled chicken and prawns.

Sweet roasted pepper and chilli jam — glorious on cream cheese or glazed onto grilled chicken.

Fresh, Sharp, The Real Thing

Fresh chopped mint in a tangy cider-vinegar syrup, pourable and bright — the proper drizzle for roast lamb, garden peas and new potatoes.

Fresh, sharp mint sauce — the proper drizzle for roast lamb and new potatoes.

Fiery Cream, Built For Roast Beef

A pale, creamy sauce with real bite from grated horseradish root — the essential partner to rare roast beef, smoked salmon and a proper Bloody Mary.

Fiery, creamy horseradish — the essential partner to roast beef and smoked salmon.

Pick 3 Flavours, Save 10%

Choose any three 50g packs from the six 3099 flavours and save 10% — Melbourne-made, 100% Victorian grass-fed beef, no wrong answers.

Pick any three 50g flavours and save 10% — Victorian grass-fed beef, Melbourne made.

The full Texan toolbox

ChudRub, SPG, SweetCheeks and SnakeBite together — four Austin-blended rubs built on the same matched granule size so they layer instead of fight.

Four Austin-blended rubs, matched granule size. They layer, not fight.

Deep, Dark And Savoury-Sweet

Slow-cooked onions spiced with cinnamon, clove and ginger, melting beautifully over sausages and steak sandwiches or piled onto a proper cheese board.

Deep, spiced onion marmalade — melts over sausages, piles onto burgers and cheese boards.

Nomad's Award-Winning Line-Up

Habanero Roja, Jalapeño Verde and Tamarind Gold together — the full taste of Nomad's fermented range, mild 4/10 to medium 7/10.

Habanero Roja, Jalapeño Verde & Tamarind Gold — mild 4/10 to medium 7/10.

Genuine Spice For Curry Night

Ripe mango, toasted cumin and coriander with a proper chilli kick — not just sugar, but real heat for curries, poppadoms and cheese boards alike.

Ripe mango and real chilli heat — the proper side to curry night and poppadoms.

The Simple, Superlative Classic

Ripe, jammy tomato and slow-cooked onion in a rich, spoonable chutney — the proper partner to sharp cheddar, toasties and a classic ploughman's.

Rich tomato and onion chutney — the classic partner to sharp cheddar and toasties.

Sunday Roast, Sorted

Grass does justice to lamb shoulders, cutlets and backstraps while Snow handles the rest of the bench — the pair, bundled and saving you 10%.

Herby lamb rub plus the everyday all-rounder — bundled together, saving 10%.

Four Award-Winning Rubs, Boxed

Four award-winning rubs for beef, pork and lamb, boxed and ready to gift.

Four award-winning rubs for beef, pork and lamb, boxed and ready to gift.

Dark, Sliceable, Cheese Board Ready

A dense, deep-purple preserve of tart damson plum and raw cane sugar, firm enough to slice and pair beautifully with a strong cheddar or cold roast meats.

Dark, sliceable damson paste — pairs beautifully with strong cheddar or cold roast meats.

The Glistening Sunday Roast Classic

A clear, jade-green jelly with a firm, clean set — the classic partner to roast lamb, lamb cutlets and a proper Sunday spread.

Glistening mint jelly — the classic partner to a proper Sunday roast lamb.

Any 3 jars, save over 10%

Pick any three Goan Cuisine chutneys: Mango, Tamarind or Mango Lime. $40 for three.

Any 3 jars for $40 — Mango, Tamarind, Mango Lime.

The whole range in one hit

From no spice to hot, but not too hot. Four jars of Auntie Celina's chimichurri.

All four jars, from no spice to hot.

All four blends. One serious line-up.

Bushranger, Gold Rush, Lawless and Stockman Crust: a shaker for every cook.

All four Outlaw rubs: a shaker for every cook.

The everyday jar of a rare fruit

The same slow-cooked Northland tamarillo relish in a share-friendly 210g jar — perfect for a cheese board, a brunch spread, or gifting someone onto the tamarillo obsession.

Same slow-cooked tamarillo relish in a share-friendly 210g jar.

New Zealand's rarest condiment

Slow-cooked Northland tamarillo relish — tangy, deep and a little sweet, built to sit on a steak, a burger or a cheese board and completely change the conversation.

Slow-cooked tamarillo relish — tangy, deep, a little sweet.

A rare Kiwi fruit, bottled

Tart-sweet Northland tamarillo blended into a silky vinaigrette — a rare native fruit dressing unlike anything else on the shelf, built for salads, grilled chicken and fresh greens.

Tart-sweet tamarillo, bottled into a silky vinaigrette — rare, Kiwi, unforgettable.

4-Piece Brisket Gift Pack

Black Mamba charcoal rub, Bells Double Shot coffee rub, South West rub and Meat Juice Glaze — a full twelve-hour cook, boxed and ready to give.

Charcoal rub, coffee rub, South West rub and Meat Juice Glaze — a long cook, boxed to give.