DC Cartel The Original 1983 Crispy Chilli Oil drizzled over a fried egg and smashed avocado on sourdough toast
DC Cartel THE ORIGINAL 1983

Deep-Fried Shallot & Garlic Crispy Chilli Oil

Dulcie's 1983 recipe, hand-fried in small batches in the Adelaide Hills - crunchy shallot, toasted garlic and medium heat that goes on everything from fried eggs to noodles.

Dulcie's 1983 recipe - crunchy shallot, toasted garlic, medium heat on everything.

DC Cartel The Original 1983 Crispy Chilli Oil 268g jar
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Medium heat glazed wings and jalapeno taco plate lifestyle photo

Medium HeatReal chilli warmth, balanced against the sugar and smoke.

Medium Heat

Real heat, real flavour, still an easy cook.

Medium is the heat level where chilli actually shows up — a real, building warmth from jalapeño, chipotle or fresh chilli that you feel after a few bites, not a wall of fire on the first one. It's built for cooks who want genuine spice in the flavour, not a stunt.

It earns its place on wings, ribs, tacos, burgers and anything off a hot grill or wok where a proper kick belongs — hot enough to notice, controlled enough to still taste the smoke, sugar and garlic underneath.

Start with DC Cartel's award-winning Original 1983 Crispy Chilli Oil for noodles and dumplings, or Mama Melisse's Sri Lankan-style Mama Hot Sauce for genuine bird's-eye-chilli warmth. On the rub side, Hardcore Carnivore's Chilli Lime (Meatchelada) Rub and Coast n Smoke's South West Rub both deliver real medium heat without drowning the beef, while Fancy Hanks' Jalapeno & Peach and Kosmos Q's Honey Jalapeno BBQ Sauce balance that same chilli kick against genuine sweetness.

It's a proper mix of Australian-made (DC Cartel, Mama Melisse, Coast n Smoke, Blend Smoked Honey) and US-imported names (Hardcore Carnivore, Kosmos Q), several vegan and gluten free. Real heat, real flavour, still an easy Tuesday-night cook.

Explore more: our Mild and Hot collections.

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Booma's BBQ Boomtang BBQ Sauce 250ml — front of glass bottle on a transparent backgroundPork ribs lacquered with Booma's BBQ Boomtang sweet and tangy BBQ sauceSticky chicken wings glazed with Booma's BBQ Boomtang BBQ sauce, sesame and spring onionAussie snags in bread with fried onions and Booma's BBQ Boomtang BBQ sauceBooma's BBQ barbecue brand logo, glossy 3D black badge, hot pink lettering, on transparent backgroundBooma's BBQ Boomtang BBQ Sauce 250ml — side label with how-to-use notesBooma's BBQ Boomtang BBQ Sauce 250ml — back label with nutrition panel and ingredients
BOOMAS BBQ
Boomtang BBQ Sauce - 250ml
Sweet, tangy BBQ sauce for ribs, brisket, chicken, snags and chips. Ripe tomato and bright vinegar with a mild, soft peppery lift. The family bottle nobody sends back.
$14.00
$14.00
Fancy Hank's Honey Mustard BBQ Sauce 330ml bottle - Australian mustard BBQ sauceFancy Hank's Honey Mustard BBQ Sauce pouring over a scored glazed leg hamFancy Hank's Honey Mustard BBQ Sauce drizzling over sticky pork spare ribsFancy Hank's Honey Mustard BBQ Sauce drizzling over golden chicken thighs and hot chipsFancy Hank's barbecue brand logo, bold black wordmark with white glow, on transparent background
FANCY HANKS
Honey Mustard BBQ Sauce – 330ml
Honey mustard BBQ sauce for glazed ham, pork ribs, chicken thighs and chips. Bright mustard tang mellowed by honey and brown sugar, no chilli burn. Carolina, via Melb.
$12.00
$12.00
CLEARANCE -53%BEST SELLER
Rum and Que Umami Port and Black Garlic Sauce 150mlRum and Que Umami Port & Black Garlic sauce being poured over sliced smoked beef on a boardRum and Que barbecue brand logo, 3D embossed black bull's head with curved horns over the RUM AND QUE wordmark, white die-cut sticker outline, on transparent background
RUM AND QUE
Umami Port & Black Garlic Sauce – 150ml
Port and black garlic finishing sauce for steak, roast beef, mushrooms and cheese. Fruity port and treacle-dark black garlic, no heat. A few drops of restaurant polish.
$9.00
$19.00
$9.00
Save $10.00
Four Monkeys BBQ Jungle Juice Pomegranate Habanero Rib Glaze 250ml — front of bottle on transparent backgroundFour Monkeys BBQ brand logo, mohawk ape crest over a rubs and seasonings banner, bronze on transparent backgroundFour Monkeys BBQ Jungle Juice Pomegranate Habanero Rib Glaze 250ml — alternate label view, transparent background
FOUR MONKEYS BBQ
Jungle Juice Pomegranate Habanero Rib Glaze – 250ml
Pomegranate habanero rib glaze for ribs, wings, burnt ends and thighs. Jammy pomegranate, then a hot habanero heat that keeps climbing. Comp shine, face-smacking kick.
$21.00
$21.00

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3099 Jerky Acide Atomic Chicken BBQ Lab BBQ Mafia Bear & Burtons W Sauce Black Market Blackbear BBQ Blend Smoked Honey Blues Hog Boars Night Out Booma's BBQ Butcher BBQ Butchers Axe Carnivore Society Carolina Smoke Cattleman's Grill ChamCham Sauce Chuck Hughes Chuds BBQ COAST N SMOKE Cobra Chilli Croix Valley Danny Balboas DC Cartel Drunken Sailor El Chori Elk Creek Ember Republic Emus Rub Falksalt Fancy Hank's Flavour & Spice Foo Chilli Company Four Monkeys BBQ Four Saucemen Goan Cuisine Gran Luchito Hardcore Carnivore Heavenly Hell Jack Daniel's Jimmy Brisket John Henrys Kosmos Q Lillie's Q Little Brixton Looftlighter Loot N' Booty Low N Slow Basics Mama Melisse MCADVENTURES Meat Church Meat Mitch Middle Kingdom Misty Gully Mitch's Preserves Mudgeeraba Spices Natural Smoke Nomad Chilli Co Old Bones Chilli CoOutlaw Barbecue Pitmastery Plowboys BBQ Proud Phoenix & Co Republic Rum and Que Schueys BBQ SINSQUE Smoke on Wheels SMOKES SEASONING Smokin Hoggz Smokin Mangoes BBQ Smoky Pastures Spicetub Stef the Maori Street BBQ SuckleBusters Taipan BBQ Tajín Tamco The Feedlot Three Little Pigs BBQ Tillman's Barbecue Tracklements Tuffy Stone Uncle Mungos