Honey

Honey-sweet rubs, glazes and sauces that caramelise into sticky, golden bark, all sweet heat for ribs, wings and grilled chicken. Honey is one of humanity's oldest sweeteners, gathered by people for over 8,000 years as cave paintings in eastern Spain record, and the modern 'hot honey' craze gave it a...

Honey-sweet rubs, glazes and sauces that caramelise into sticky, golden bark, all sweet heat for ribs, wings and grilled chicken. Honey is one of humanity's oldest sweeteners, gathered by people for over 8,000 years as cave paintings in eastern Spain record, and the modern 'hot honey' craze gave it a fiery second life. Brush or rub it on late in the cook so the sugars set into a glossy, sweet-savoury glaze with a gentle warmth.

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