Sweet Mustard Tang, Arizona Gold

A sweet, tangy mustard-based sauce from Arizona with no added heat — the most versatile bottle in the range, made for pulled pork, chicken and dips.

Sweet mustard tang, no heat — perfect on pulled pork, chicken and dips.

Hot honey, hand-smoked heat

Raw Aussie honey cold-smoked and loaded with hand-smoked Super Hot chillies — sweet up front with a slow-building smoky heat that's brilliant on fried chicken and pizza.

Hot smoked honey for fried chicken, pizza & pork crackling.

Sticky Honey, Savoury Soy

Sweet honey and deep, salty soy umami caramelise beautifully on the grill — a South Australian rub built for pork belly, ribs and chicken wings.

Sweet honey, savoury soy — caramelises beautifully on pork belly, ribs and wings.

Sweet, paprika-led crowd pleaser

Ranger lays down a big red bark with gentle honey-paprika sweetness, made for pork ribs, pork belly, chicken and beef that need colour and crowd appeal.

Sweet, paprika-led rub for ribs, pork belly, chicken & beef.

Honey Hog's sweeter, smokier cousin

Honeyed sweetness meets a smoky bacon note underneath — built for the same caramelising bark, just with a savoury edge that's dangerously moreish.

Honeyed sweetness meets a smoky bacon note — the same bark, savoury edge.

Award-Winning Sweet Heat

Real manuka honey heat that glazes ribs, wings and pork to a sticky finish.

Real manuka honey heat that glazes ribs, wings and pork to a sticky finish.

Raw honey, gently cold-smoked

100% raw Australian honey, gently cold-smoked and blended with toasted paprika — sweet like honey should be, with a slow campfire finish on bacon, cheese and glazed ham.

Raw cold-smoked honey for bacon, cheese boards & glazed ham.

Sweet heat with a tropical twist

Ripe mango and honey lead with a bright, fruity sweetness over a smoky-savoury BBQ base — brush it over wings in the last few minutes of the cook for a sticky, glossy glaze.

Ripe mango and honey over smoky BBQ — brush on wings late for a sticky glaze.

Bark you can hear crack

Sugar and honey powder do the heavy lifting, paprika and garlic-onion keep it savoury — the glossy rub that turns ribs into a genuine centrepiece.

Sugar and honey powder, paprika and garlic-onion — ribs' new centrepiece.

The classic jar, zesty and sweet

Bright, tangy mustard up front softened by honey sweetness and a warm spiced finish — glaze a ham or pork loin in the oven for a sticky, golden crust.

Bright, tangy mustard softened by honey — glaze ham or pork loin for a sticky, golden crust.

Built for Wild Game

Venison and lamb backstrap rubbed in hickory and honey, savoury-sweet with zero heat to let the game flavour lead.

Venison and lamb rubbed in hickory and honey, zero heat to let the game flavour lead.

Honey-teriyaki heat with a bite.

Sriracha and cayenne warmth balanced by honey-teriyaki sweetness.

Sriracha and cayenne warmth balanced by honey-teriyaki sweetness.

Sweet, Then a Kick

Fried wings tossed through melted hot honey butter, sweet up front with a spicy kick that builds with every bite.

Fried wings tossed in melted hot honey butter, sweet up front with a building kick.

Sweet meets zesty. Zero heat.

Silky honey and tangy mustard glaze, no chilli burn – a backyard classic.

Silky honey and tangy mustard glaze, no chilli burn – a backyard classic.

Sweet heat's easier cousin

Honey-forward and BBQ-sweet, built to caramelise beautifully on chicken wings, pork ribs and pulled pork.

Honey-forward and BBQ-sweet — caramelises beautifully on chicken and pork.

Sweet heat, sticky crunch

A caramelised chilli crisp made with Pure Peninsula Honey for a sticky, glossy finish, built to glaze ribs and wings or lift any stir-fry.

Honey chilli crisp for ribs, wings and stir-fry.

Honey pecan, bakery not barbecue

Real honey powder and toasted pecan flavour turn a straightforward pork or chicken cook into something that smells like dessert is on the way.

Honey powder and toasted pecan flavour — smells like dessert's on the way.

Sticky, sweet, gone

Honey-sweet and BBQ-bold — pour it, dip it, glaze it on wings, ribs, pulled pork and burgers.

Honey-sweet and BBQ-bold — pour it, dip it, glaze it.

Mustard & Honey BBQ

A pulled pork sandwich glazed in tangy mustard and honey, sweet and sharp in every sticky bite.

Pulled pork glazed in tangy mustard and honey, sweet and sharp.

Naturally Sweet, Southern Soul

Real honey sweetness with no heat at all — rub it into pork, ribs or chicken for a glossy, caramelised finish.

Real honey sweetness, no heat — for pork, ribs or chicken.

Crispy pork, gentle chilli glow

Crispy pork, bird's eye chilli, garlic and raw honey in a sticky, savoury jam, with a bag of pork crackle on the side for eggs, bao and pork belly.

Crispy pork chilli jam for eggs, bao and pork belly.