Indian

Indian flavour on this shelf runs from Goan-style tamarind and chilli chutneys to South Indian achar pickles and the warm tandoori-curry spice deck — cumin, coriander, turmeric, ginger and cardamom — built into shake-on rubs and marinades. It's suited to grilled chicken, lamb and paneer, curry night, and the table: rub for the char, chutney or pickle alongside curry, rice, samosas and cheese boards.

Start with Smoky Pastures' Tik Tik Boom Rub, a full tandoori spice deck that doubles as a curry base with its own jar recipe, or Taipan BBQ's Bollywood Butter Chicken for a milder, aromatic marinade rub. For the table, Goan Cuisine's Tamarind Chutney and Mango Chutney, Mudgeeraba Spices' South Indian Tomato Pickle and Date & Almond Chutney, and Tracklements' Mango & Chilli Chutney all pull their weight.

Heat is honestly spread, not uniform — Mudgeeraba's Tomato Pickle carries a real medium kick from 17% cayenne, while the rest sit mild to medium, and most of the range, including both rubs, is gluten free and suits vegan and vegetarian eating.

Marinate it, char it, finish with a proper chutney. Indian-spiced, genuinely layered, built to share.

Explore more: our Asian and spicy collections.