Relish

Relish is the chunky cousin of a smooth sauce — chopped vegetables and fruit cooked down in vinegar and sugar, a pantry tradition running from the old English kitchen through to the Aussie backyard, built to stay textured rather than blend into a paste like a ketchup does. It's built for burgers, snags and hot dogs straight off the grill, and just as at home on a cheese board or a ploughman's lunch alongside cold cuts and a hunk of good cheddar.

Start with Drunken Sailor's Smokey Tomato Relish or Onion, Cranberry & Bourbon Relish for the classic burger topper, Drunken Sailor's Jalapeno & Tequila Relish for extra heat, or Tracklements' Particularly British Piccalilli for something properly English on a grazing board.

It's a genuinely broad range for a single condiment — five Drunken Sailor relishes with an Aussie backyard accent (tomato, onion-cranberry-bourbon, beetroot & gin, jalapeno & tequila, whisky piccalilli) sitting alongside seven Tracklements imports built on English tradition, from Chunky Tomato Chutney to Sticky Fig Relish — so there's a relish for a snag, a burger or a cheese board rather than one style trying to do everything.

Most are gluten free and several are vegan. Chunky, glossy, built for the grill.

Explore more: our chutney and pickles collections.