-
All Meat BBQ Dry Rub | All-Purpose BBQ Rub | 312g (11oz) ShakerVendor: CROIX VALLEYWisconsin-made all-purpose BBQ rub for brisket, pulled pork, burgers and ribs. Garlic and onion into paprika and pepper, zero heat. One shaker, every cut on the grill.
- $28.00
- $28.00
- Unit price
- per
-
Italiano Seasoning – 283gVendor: CATTLEMAN'S GRILLItalian herb seasoning for homemade sausage, grilled veg, roast chicken and pasta sauce. Oregano, basil, garlic and bell pepper, no heat. The Tuesday-night workhorse.
- $28.00
- $28.00
- Unit price
- per
-
8 Second Ride Carne Asada Seasoning – 283gVendor: CATTLEMAN'S GRILLCarne asada seasoning for skirt and flank steak, short rib and grilled corn. Cayenne, red pepper, garlic and onion with a medium, genuine kick. Built for a hard, fast sear.
- $28.00
- $28.00
- Unit price
- per
-
Blackening Seasoning – 281gVendor: CATTLEMAN'S GRILLBlackening seasoning for fish, prawns, chicken thighs and pork chops in a hot cast-iron pan. Smoked paprika, garlic and Cajun herbs, mild and aromatic. Lay it on thick.
- $28.00
- $28.00
- Unit price
- per
-
Blend Bundle – 3 x 250gVendor: BLEND SMOKED HONEYSmoked honey gift bundle: Original Smoked Honey, Blazed Smoked Chilli Honey and Bling Chilli Oil Crunch. Heat runs from none to medium-hot. Cheese board to ramen, sorted.
- $45.00
- $45.00
- Unit price
- per
-
Build Your Own TrioVendor: SPICETUBSeasoning trio: pick any three Spicetub tubs, Egg Master and Avo Smash through to Chilli Scrambled Egg. Savoury and mild through to hot, your call. Mix it or triple up.
- $27.00
- $27.00
- Unit price
- per
-
Veggie Master – 40gVendor: SPICETUBHerb and garlic seasoning for chippies, soups, pasta sauce and roast veg. Garlic and oregano, warm paprika and cumin, with a mild cayenne glow. Does half the cooking.
- $10.00
- $10.00
- Unit price
- per
-
Avo Smash Mix – 45gVendor: SPICETUBAvo seasoning for smashed avo, eggs, salads and feta bowls. Zesty lemon and herbs, crunchy black sesame and a gentle, mild chilli lift. Brunch, sorted in a sprinkle.
- $10.00
- $10.00
- Unit price
- per
-
Smoky BBQ Beef Jerky – 50gVendor: 3099 JERKYSmoky BBQ jerky from Victorian grass-fed beef, marinated 24 hours with hickory smoke. Gently sweet, savoury, a long smoky finish, no heat. Snack while the brisket cooks.
- $10.00
- $10.00
- Unit price
- per
-
Teriyaki Beef Jerky – 50gVendor: 3099 JERKYTeriyaki jerky from Victorian grass-fed beef, the one 3099 flavour with real sugar. Sweet and glossy, deep soy umami, a clean ginger lift, no heat. Gym bag essential.
- $10.00
- $10.00
- Unit price
- per
-
Salt & Vinegar Beef Jerky – 50gVendor: 3099 JERKYSalt and vinegar beef jerky with its own vinegar powder sachet to shake through. Sharp, tangy vinegar over rich beef, mild pepper, no chilli. Sounds wrong, tastes right.
- $10.00
- $10.00
- Unit price
- per
-
Garlic Beef Jerky – 50gVendor: 3099 JERKYGarlic jerky from Victorian grass-fed beef, made in Melbourne for a cold beer or the grazing board. Roasted garlic and soy umami, no heat. You'll want to hide the bag.
- $10.00
- $10.00
- Unit price
- per
-
Chilli Beef Jerky – 50gVendor: 3099 JERKYGrass-fed Victorian beef jerky with chilli powder and flakes, for the esky. Savoury beef and soy, then a medium burn that builds per chew. The troublemaker.
- $10.00
- $10.00
- Unit price
- per
-
Original Beef Jerky – 50gVendor: 3099 JERKYMelbourne-made jerky from Victorian grass-fed beef, for drives, smoko and the glovebox. Savoury soy and cider tang, mild cracked pepper. Butcher's-counter born.
- $10.00
- $10.00
- Unit price
- per
-
Poultry Rub – 335gVendor: HARDCORE CARNIVOREA Texas-made, gluten-free chicken and turkey rub. Garden herbs and a bright lemony lift, no heat. A total power move for roast chooks, thighs and crispy roast spuds.
- $28.00
- $28.00
- Unit price
- per
-
Bird Baptism – Poultry Brine (567g)Vendor: MEAT CHURCHMatt Pittman's competition poultry brine for whole turkeys, chooks and wings. Salt, sugar, spice and garlic soak deep so birds stay juicy and seasoned to the bone. One bag does a whole turkey — Christmas sorted.
- $29.00
- $29.00
- Unit price
- per
-
Texas Chili Seasoning – Chili Con Carne Mix (227g)Vendor: MEAT CHURCHTexas-made seasoning for chilli con carne, chilli dogs and nachos. Earthy chilli, garlic and warm spice, medium warmth, not a scorcher. Five big pots, one bag.
- $23.00
- $23.00
- Unit price
- per
-
Honey Hog Hot – Sweet & Spicy Pork & Poultry BBQ Rub (340g)Vendor: MEAT CHURCHSweet heat BBQ rub for pork ribs, pulled pork, chicken and wings. Honey up front, paprika, then a medium jalapeño back-heat. Honey Hog, now carrying a blade.
- $28.00
- $28.00
- Unit price
- per
-
Sweet and Sour BBQ Sauce – 250mlVendor: SMOKY PASTURESSweet and sour BBQ sauce from Adelaide for ribs, wings and burgers. Sweet up front, tangy in the middle, mild and savoury. Baste, dip, glaze or drizzle, it plays the lot.
- $14.00
- $14.00
- Unit price
- per
-
Fire BBQ Rub | Hot & Peppery BBQ Seasoning | 320gVendor: JACK DANIEL'SHot, peppery BBQ rub for barbecue chicken, fried chicken and anything needing fire. Bold pepper heat, savoury spice, a sneaky hint of cinnamon. The range's heat-seeker.
- $28.00
- $28.00
- Unit price
- per



















































































































































