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Woodlands Garlic Seasoning Rub – 170gVendor: BUTCHERS AXEGarlic seasoning for steak, chicken, mushrooms and roast veg. Rounded garlic, mushroom umami and a wisp of smoke, no chilli. Barbie to weeknight, easy.
- $16.00
- $16.00
- Unit price
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Garlic Butter | All-Purpose BBQ Rub | 280gVendor: REPUBLICGarlic butter dry rub for steak, chicken, prawns, mushrooms and corn. Rich, garlicky and savoury, no heat. All the finishing-butter flavour, no butter dish required.
- $20.00
- $20.00
- Unit price
- per
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Dia de la Fajita – Tex-Mex Fajita Seasoning (340g)Vendor: MEAT CHURCHFajita seasoning with a citrus twist for beef and chicken fajitas, grilled veg and prawns. Garlic, onion and bright lemon, mild warmth. Sizzling-plate Tex-Mex, no fuss.
- $28.00
- $28.00
- Unit price
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Rib Rocker Pork Rub – 200gVendor: RUM AND QUEPork rub for ribs, shoulder, pulled pork and chops. Brown sugar and molasses over garlic and warm spice, mild and gentle. Lacquers into sticky, mahogany competition bark.
- $18.00
- $18.00
- Unit price
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Soft Coq Rub – 200gVendor: RUM AND QUEChicken rub from New Zealand for chicken, pork, fish and seafood. Roasted garlic, a lift of thyme, a savoury-sweet finish, mild. White-meat whisperer.
- $9.00
$18.00- $9.00
- Unit price
- per
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The Burger Salt - 300gVendor: FOUR SAUCEMENNZ-made burger salt for smashed patties, steak, snags and hot chips. Roasted garlic, onion and deep savoury umami, no heat. Turns cheap mince into a proper smash burger.
- $22.00
- $22.00
- Unit price
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Lemon Pepper Garlic Rub – 411gVendor: SUCKLEBUSTERSTexas lemon pepper garlic rub for fish, seafood and chicken. Big sea salt flakes, black pepper bite and bright lemon, no chilli. Made for the grilled fish sanga.
- $28.00
- $28.00
- Unit price
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Home Base Rub – 300gVendor: FOUR MONKEYS BBQSalt, pepper, garlic and butter all-purpose rub for steak, chicken, pork and veg. Clean, savoury and rich, no heat. Seasons solo or lays the foundation under any rub.
- $21.00
- $21.00
- Unit price
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Chicken Rub – 260gVendor: FOUR MONKEYS BBQComp-bred chicken rub for wings, thighs, whole birds and pork. Salty-sweet, garlicky and herby, medium chilli building at the back. Dry the skin overnight, then crackle.
- $21.00
- $21.00
- Unit price
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Ram Rod Game Rub – 200gVendor: RUM AND QUEGame rub for lamb, venison and wild meat. Garlic and thyme over a savoury, lightly salted base, mild and herby. Leans into the gaminess instead of fighting it.
- $9.00
$18.00- $9.00
- Unit price
- per
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The Pork Rub - 295gVendor: FOUR SAUCEMENSweet-savoury pork rub for ribs, shoulder, chops and belly. Brown sugar, warm spice, garlic and a faint mustard tang, mild heat. Built to melt into fat and build bark.
- $22.00
- $22.00
- Unit price
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Cowboy Butter MixVendor: HARDCORE CARNIVORETurns plain butter into a herby, garlicky compound butter in seconds. Bold herbs, tangy citrus, a gentle warmth. Melt it over steak, seafood, corn and garlic bread.
- $28.00
- $28.00
- Unit price
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Cajun Rub – 400gVendor: HARDCORE CARNIVOREA gluten-free Louisiana-style rub for gumbo, jambalaya, blackened fish and prawns. Garlic, herbs and paprika with a chilli kick that builds. New Orleans in a shaker.
- $28.00
- $28.00
- Unit price
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Jolly Roger Jalapeño Garlic Rub – 397gVendor: LOOT N' BOOTYJalapeño garlic black rub for brisket, beef ribs, pork shoulder and steak. Savoury garlic, medium jalapeño warmth, soy umami. Charcoal-black bark, pure theatre.
- $28.00
- $28.00
- Unit price
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BBQ Rub – 298gVendor: BOARS NIGHT OUTAll-purpose BBQ rub from a world-champion comp team, for ribs, pulled pork, chicken and brisket. Brown sugar, garlic, earthy paprika, no real heat. Comp flavour, no fuss.
- $28.00
- $28.00
- Unit price
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Jalapeño Garlic | All-Purpose BBQ Rub | 280gVendor: REPUBLICAll-purpose jalapeño garlic rub for chicken, pork, prawns, corn and roast veg. Garlic-led with a mild jalapeño lift. A little kick the whole family still gets stuck into.
- $20.00
- $20.00
- Unit price
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Beef Rub – 280gVendor: FOUR MONKEYS BBQMelbourne-made comp beef rub for brisket, short ribs, steak and burgers. Cracked pepper, cumin and garlic with a mild, sweet kick. Bark that lacquers, not just crusts.
- $21.00
- $21.00
- Unit price
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Pork Rub – 240gVendor: FOUR MONKEYS BBQDaniel Barrett's comp pork rub for ribs, pulled pork, belly and chops. Paprika, sugar, garlic and mustard, then a medium chilli lift. The rub that built Four Monkeys.
- $21.00
- $21.00
- Unit price
- per
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Cocaine Cowboy All Purpose Rub – 150gVendor: HEAVENLY HELLAll-purpose rub packed with garlic, butter and mushroom for beef, chicken and pork. Umami-rich with only a gentle warmth. Fair warning: this shaker empties fast.
- $19.00
- $19.00
- Unit price
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The Black Rub - 300gVendor: FOUR SAUCEMENGarlic-and-chilli bark builder for brisket, short ribs, steak and beef cheeks. Roasted garlic, smoky depth, a medium chilli zing. The Beef Rub's darker sibling.
- $22.00
- $22.00
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