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White Lightning Double Garlic Butter – 346gVendor: BOARS NIGHT OUTDouble garlic butter seasoning for steak, chicken, seafood and potatoes. Big roasted garlic, buttery richness, herb finish, no heat. White Lightning, garlic doubled down.
- $28.00
- $28.00
- Unit price
- per
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The Gospel – All-Purpose BBQ Rub (354g)Vendor: MEAT CHURCHDo-everything BBQ rub for beef, chicken, pork, seafood and veg. Paprika warmth, garlic depth, savoury-sweet balance, gentle heat. The shaker Meat Church fans hoard.
- $28.00
- $28.00
- Unit price
- per
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Cajun Bayou Seasoning – 184g ShakerVendor: BLUES HOGNew Orleans-style Cajun seasoning for chicken, prawns, sausage, fries and gumbo. Paprika-led and savoury, herbs, a medium smoky kick. Blackened prawns, one shake.
- $7.00
$20.00- $7.00
- Unit price
- per
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Pork Poultry BBQ Rub – 250gVendor: SMOKES SEASONINGPork and poultry rub for chops, belly, whole chook, wings and fish. Earthy turmeric, anise and molasses, a medium back-end kick. Golden colour on any skin.
- $25.00
- $25.00
- Unit price
- per
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Surf Paddle Grill (Salt Pepper Garlic SPG) Seasoning Rub – 170gVendor: COAST N SMOKESalt, pepper and garlic seasoning for beef, chicken, seafood and veg. Flaky salt, cracked pepper and garlic, clean and savoury, no heat. Brisket to fish fillet, it works.
- $15.00
- $15.00
- Unit price
- per
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Jalapeno & Peach Hot Sauce – 200mlVendor: FANCY HANKSJalapeño and peach hot sauce for pork snags, chicken, tacos and cheese boards. Soft, sweet peach, then a grassy jalapeño bite at medium heat. Right where most of us live.
- $12.00
- $12.00
- Unit price
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Cattle Call Rub – 220gVendor: THE FEEDLOTAll-purpose rub to use instead of salt and pepper on beef, chicken, lamb, fish, veg and eggs. Porcini umami, thyme and paprika, a faint gentle warmth. The tin by the stove.
- $20.00
- $20.00
- Unit price
- per
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Garlic Butter | All-Purpose BBQ Rub | 280gVendor: REPUBLICGarlic butter dry rub for steak, chicken, prawns, mushrooms and corn. Rich, garlicky and savoury, no heat. All the finishing-butter flavour, no butter dish required.
- $20.00
- $20.00
- Unit price
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White Lightning – 411gVendor: BOARS NIGHT OUTAward-winning all-purpose seasoning for steak, brisket, wings, seafood and eggs. Savoury, salty, slightly sweet, garlic out front, no heat. A Memphis champs' staple.
- $28.00
- $28.00
- Unit price
- per
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The General | All-Purpose BBQ Rub | 280gVendor: REPUBLICAustralian-made all-purpose BBQ rub for beef, chicken, pork, lamb, seafood and veg. Balanced and savoury, no heat. One jar for every protein, and it never fights the meat.
- $20.00
- $20.00
- Unit price
- per
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Dia de la Fajita – Tex-Mex Fajita Seasoning (340g)Vendor: MEAT CHURCHFajita seasoning with a citrus twist for beef and chicken fajitas, grilled veg and prawns. Garlic, onion and bright lemon, mild warmth. Sizzling-plate Tex-Mex, no fuss.
- $28.00
- $28.00
- Unit price
- per
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Cayenne & Watermelon Hot Sauce – 200mlVendor: FANCY HANKSCayenne and watermelon hot sauce for oysters, prawns, tacos and eggs. Juicy watermelon, then bright cayenne with gentle, mild heat. The gateway bottle. Be warned.
- $12.00
- $12.00
- Unit price
- per
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Sweet Dreams Rub – 240gVendor: SMOKY PASTURESSweet BBQ rub, blended in Adelaide, for chicken, pork and fish. Sugar leads, then paprika and gentle spice with a tangy amchur lift. Sugar-glazed swagger, not dessert.
- $20.00
- $20.00
- Unit price
- per
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Touch of Cherry BBQ Rub – 347gVendor: THREE LITTLE PIGS BBQCherry BBQ rub for pork, poultry, ham, prawns and mushrooms. Sweet cherry, brown sugar, garlic and smoke, no heat. Caramelises into a glossy, head-turning bark.
- $28.00
- $28.00
- Unit price
- per
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Brazilian Asado Rub – 170gVendor: STREET BBQAsado-style rub for steak, brisket, whole beasts and whole fish. Salt, pepper and garlic plus a few hidden extras, mild. Low and slow or fast and furious, it does both.
- $10.00
$15.00- $10.00
- Unit price
- per
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Lemon Pepper Garlic Rub – 411gVendor: SUCKLEBUSTERSTexas lemon pepper garlic rub for fish, seafood and chicken. Big sea salt flakes, black pepper bite and bright lemon, no chilli. Made for the grilled fish sanga.
- $28.00
- $28.00
- Unit price
- per
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Soft Coq Rub – 200gVendor: RUM AND QUEChicken rub from New Zealand for chicken, pork, fish and seafood. Roasted garlic, a lift of thyme, a savoury-sweet finish, mild. White-meat whisperer.
- $9.00
$18.00- $9.00
- Unit price
- per
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Sweet Asian Dragon BBQ Sauce – 623gVendor: BLUES HOGHoney-teriyaki BBQ sauce for wings, salmon, pork belly and stir fries. Sweet soy and ginger, mild sriracha warmth, tangy rice vinegar finish. Wok and grill, one bottle.
- $27.00
- $27.00
- Unit price
- per
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The Black Truffle Rub - 100gVendor: FOUR SAUCEMENBlack truffle rub for steak, lamb, seafood, fries and cheese. Deep, earthy truffle over clean salt and pepper, no heat. A pinch makes midweek chips taste white-tablecloth.
- $14.00
- $14.00
- Unit price
- per
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MEAT MITCH – Naked Seas'ning | All-Natural No-Sugar BBQ Rub | 269gVendor: Meat MitchNo-sugar BBQ seasoning for steak, seafood, veg and poultry, from a Kansas City world-championship team. Spice-forward, savoury, mild heat. Keto cooks, it's yours.
- $11.20
$28.00- $11.20
- Unit price
- per
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