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MEAT MITCH – Meltdown Bourbon Cowboy | Dry Glaze | 170gVendor: Meat MitchBourbon dry glaze for steak, chicken and fish: sprinkle on, cover, and it melts into a glaze. Smoky-sweet bourbon and molasses, peppery butter, mild. No pan, no brush.
- $19.00
- $19.00
- Unit price
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Saucesome BBQ SauceVendor: HARDCORE CARNIVOREA Texas-born BBQ sauce for pork, ribs, brisket and burgers. Earthy ancho chilli, dark molasses, tangy vinegar and smoke. Glaze it, dip it, slather the whole plate.
- $20.00
- $20.00
- Unit price
- per
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The BBQ Sauce - 500mlVendor: FOUR SAUCEMENAll-rounder BBQ sauce for ribs, brisket, burgers and dipping. Dark dates, cocoa and coffee, with a mild chilli warmth to finish. Mop it, slather it or dunk it.
- $22.00
- $22.00
- Unit price
- per
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Sweet Heat BBQ Sauce – 500mlVendor: BUTCHERS AXEJalapeño BBQ sauce for ribs, wings, pork and burgers. Sweet tomato, honey and molasses first, then a slow, building medium warmth. Sticky up front, kick out back.
- $21.00
- $21.00
- Unit price
- per
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Honey BBQ Rub | Sweet Honey BBQ SeasoningVendor: JACK DANIEL'SHoney BBQ rub for pork, ribs and chicken, Southern sweet-meat style. Natural honey sweetness over a mellow BBQ spice base, no heat. Sticky, sweet and far too easy to like.
- $28.00
- $28.00
- Unit price
- per
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Touch of Cherry BBQ Sauce – 578gVendor: THREE LITTLE PIGS BBQCherry BBQ sauce for pork ribs, chicken and ham. Ripe cherry and brown sugar over hickory smoke, mild and sweet. Lacquers a Christmas ham cherry-mahogany.
- $21.00
- $21.00
- Unit price
- per
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Competition BBQ Sauce – 575gVendor: THREE LITTLE PIGS BBQKC-style competition BBQ sauce for ribs, brisket, pork and chicken. Sweet tomato, Worcestershire and smoke, a mild touch of heat. The bottle behind Chris Marks' trophies.
- $21.00
- $21.00
- Unit price
- per
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Everything Rub – 397gVendor: LOOT N' BOOTYAll-purpose BBQ rub from a world-champion Arizona comp team, for pork, chicken, beef and seafood. Sweet, savoury and smoky, mild. Won on pork, took the pantry.
- $28.00
- $28.00
- Unit price
- per
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Smoked Maple Garlic - 300gVendor: UNCLE MUNGOSSweet maple garlic rub for ribs, brisket, wings and salmon. Maple and hickory-smoked sugar over robust garlic, a whisper of cayenne. Sticky, smoky, hard to stop.
- $18.00
- $18.00
- Unit price
- per
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The Squealer BBQ Rub - 275gVendor: BBQ MAFIAPork rub for ribs, belly, chops and pulled pork. Sweet, tangy and savoury with zero heat. Caramelises into a sticky mahogany bark. If it oinks, this is the jar.
- $17.00
- $17.00
- Unit price
- per
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TAIPAN BBQ: Mango Madness Sunday Glaze – 250mlVendor: Taipan BBQMango glaze for grilled chicken, pork, prawns, fish tacos and tofu. Ripe mango, dried fruit and warm spice with a gentle chilli lift. Sticky skewers, summer sorted.
- $16.00
- $16.00
- Unit price
- per
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TAIPAN BBQ: Smoky Glaze – 250mlVendor: Taipan BBQSticky glaze for ribs, pork, chicken and veg that doubles as a dipping sauce. Molasses and smoky paprika with a tangy edge, mild. Cooks down to a glossy, smoky shine.
- $16.00
- $16.00
- Unit price
- per
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MEAT MITCH: Candied Jalapeño Seasoning & Rub – 354gVendor: Meat MitchKansas City sweet-heat seasoning for wings, ribs, fish, steak and eggs. Candied jalapeño, paprika and garlic, then a medium pickled-pepper warmth. Eat what judges eat.
- $26.00
- $26.00
- Unit price
- per
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Christmas Candy BBQ Glaze – 250mlVendor: HEAVENLY HELLApricot, cherry and spiced rum glaze built for a bone-in ham, gammon or pork. Jammy, boozy and festive, no chilli heat. The lacquered centrepiece everyone fights over.
- $22.00
- $22.00
- Unit price
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Hallelujah Hustle BBQ Glaze – 250mlVendor: HEAVENLY HELLCranberry and caramelised Pink Lady apple glaze for ham, pork, chicken and turkey. Tart, then sweet, with no heat. A ruby-red lacquer that steals the festive table.
- $22.00
- $22.00
- Unit price
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Lamb Almighty BBQ Glaze – 250mlVendor: HEAVENLY HELLFig, port and maple glaze made to flatter lamb racks, legs, chops and cutlets. Jammy, boozy and rich, sweet rather than spicy. Turns a Sunday lamb into an occasion.
- $22.00
- $22.00
- Unit price
- per
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Chipotle Chicken Salt - 250gVendor: UNCLE MUNGOSChipotle chicken salt for hot chips, chicken, curries and popcorn. Sweet, salty, smoky and deeply umami, with mild warmth, not real heat. Chip-shop salt, smoked up.
- $18.00
- $18.00
- Unit price
- per
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Bhut Jolokia BBQ - 200mlVendor: UNCLE MUNGOSUncle Mungo's own pick: a Bhut Jolokia BBQ sauce for steak, ribs and chicken. Smoky, sweet and citrusy first, then a proper ghost chilli kick. Not for chilli novices.
- $18.00
- $18.00
- Unit price
- per
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Big GCs Everyday Perfect Smoked Apple BBQ Sauce – 250mlVendor: HEAVENLY HELLPink Lady apples smoked over apple wood, built into a sweet, smoky and savoury BBQ sauce. Big GC's collab with Heavenly Hell, made for ribs, pulled pork and chips. No heat, all hook.
- $20.00
- $20.00
- Unit price
- per
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Carolina Dirt BBQ Rub – 170gVendor: LILLIE'S QSweet, smoky all-purpose BBQ rub for pork shoulder, ribs, chicken and beef. Paprika, brown sugar, onion and garlic, mild chilli lift. The rub behind a Memphis in May win.
- $17.00
- $17.00
- Unit price
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