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Mexicue Tex Mex Rub – 220gVendor: THE FEEDLOTTex-Mex rub for skirt steak, chicken, pork and huevos rancheros. Warm cumin and sugar, raisiny ancho, then a medium chile de arbol build. Taqueria in a tube.
- $20.00
- $20.00
- Unit price
- per
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Electric Dynamite - Capsicum, Orange & Habanero Hot Sauce - 200mlVendor: DANNY BALBOASRoasted capsicum, orange and habanero hot sauce for ribs, wings, burgers and pork belly. Sweet citrus lights the fuse, then hot habanero goes bang. Meet your detonator.
- $17.00
- $17.00
- Unit price
- per
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Crossbreed Rub – 210gVendor: THE FEEDLOTHybrid rub for brisket, burgers, lamb, pork and steak. Porcini, smoked paprika, Urfa Biber, coffee and pasilla, gentle heat. Cattle Call meets Black Angus.
- $20.00
- $20.00
- Unit price
- per
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BLACK MARKET SPICE MERCHANTS: Magic Mex - 160gVendor: BLACK MARKETMexican seasoning for tacos, burritos, fajitas and guac, on beef, chicken, fish or pork. Cumin, paprika and herbs with mild chilli warmth. Taco night, minus the packet.
- $17.00
- $17.00
- Unit price
- per
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Gold Rush BBQ Mustard Sauce - 500mlVendor: THE FEEDLOTCarolina-style mustard BBQ sauce for pulled pork, chicken, ribs and hot dogs. Sharp mustard and vinegar, honey sweetness, mild rub warmth. Gives a bratwurst manners.
- $20.00
- $20.00
- Unit price
- per
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Brazilian Asado Rub – 170gVendor: STREET BBQAsado-style rub for steak, brisket, whole beasts and whole fish. Salt, pepper and garlic plus a few hidden extras, mild. Low and slow or fast and furious, it does both.
- $10.00
$15.00- $10.00
- Unit price
- per
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Heatwave Rub – 220gVendor: THE FEEDLOTThe Feedlot's spiciest rub, for chicken, seafood, steak and veg. Sweet and smoky first, Aleppo warmth, then a bird's eye chilli kick that lingers. Food that talks back.
- $20.00
- $20.00
- Unit price
- per
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Mango Habanero Rib Glaze – 250mlVendor: SMOKIN MANGOES BBQSmall-batch rib glaze, hand crafted in South Australia, for ribs, wings, beef and chicken. Sweet mango, gentle habanero heat, glossy shine. Brush on late, watch it gleam.
- $18.00
- $18.00
- Unit price
- per
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Forager Rub – 220gVendor: THE FEEDLOTSweet BBQ rub for pork, chicken, prawns and salmon. Caramel-leaning sugar, paprika and mild guajillo, garlic and mustard to finish. Sweet, never dessert.
- $20.00
- $20.00
- Unit price
- per
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Beetroot & Gin Relish – 260gVendor: DRUNKEN SAILORBeetroot and gin relish for burgers, steak sangas and smoked salmon. Sweet beetroot and apple, a whisper of star anise and gin, no heat. Smash burgers want it.
- $12.00
- $12.00
- Unit price
- per
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Big GCs Everyday Perfect Smoked Apple BBQ Sauce – 250mlVendor: HEAVENLY HELLPink Lady apples smoked over apple wood, built into a sweet, smoky and savoury BBQ sauce. Big GC's collab with Heavenly Hell, made for ribs, pulled pork and chips. No heat, all hook.
- $20.00
- $20.00
- Unit price
- per
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Chutney Trio – Pick Any 3 JarsVendor: GOAN CUISINEPick any three Goan Cuisine chutneys: Mango, Tamarind or Mango Lime, mixed or doubled. Mild to medium heat depending on picks. Save over 10%, stock the pantry.
- $40.00
$45.00- $40.00
- Unit price
- per
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Chimichurri Four Pack – 4 x 228gVendor: EL CHORIAll four El Chori chimichurris: Tangy Classic, Zesty Coriander, Smoky Paprika and Hot Jalapeño. A heat ladder from none to hot. Steak to taco night, $5 under singles.
- $55.00
$60.00- $55.00
- Unit price
- per
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Special Ops Beef Rub – 280gVendor: JIMMY BRISKETBeef rub from Meatstock Gippsland 2026 Grand Champions, for brisket, beef ribs, steak and lamb. Savoury and beefy, mild cracked pepper. Bark built for comps.
- $20.00
- $20.00
- Unit price
- per
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The Outlaw Collection – Four Pack Rub BundleVendor: OUTLAW BARBECUEAll four Outlaw Barbecue rubs in one bundle, for beef, pork, chicken, seafood, game and veg. No chilli anywhere, just mild cracked pepper warmth. A rub for every cook.
- $100.00
$108.00- $100.00
- Unit price
- per
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Stockman CRUST Espresso Beef Rub – 250gVendor: OUTLAW BARBECUEEspresso beef rub for brisket, steak, beef ribs and game. Salt, cracked pepper and garlic with roasted, slightly bitter coffee, no heat. Dark bark, beefier beef.
- $27.00
- $27.00
- Unit price
- per
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Lawless Lime & Black Pepper Rub & Seasoning – 220gVendor: OUTLAW BARBECUELime and black pepper BBQ rub for chicken, pork, seafood and veg. Kaffir lime zest, then cracked pepper warmth, mild, no chilli. Lemon pepper's punchier outlaw cousin.
- $27.00
- $27.00
- Unit price
- per
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Bushranger A.P.R. All Purpose Rub & Seasoning – 300gVendor: OUTLAW BARBECUEAll-purpose BBQ rub from Canberra for beef, pork, chicken, lamb and veg. Cracked pepper, garlic, onion and an oregano lift, no heat. The one that rides with everything.
- $27.00
- $27.00
- Unit price
- per
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Buffalo Sauce | Cayenne Wing Sauce | 200mlVendor: OLD BONES CHILLI COBuffalo wing sauce with cayenne and habanero for wings, chicken burgers and roast spuds. Sharp vinegar tang, then a clean medium cayenne warmth. Built for footy finals.
- $18.00
- $18.00
- Unit price
- per
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Peri Peri Sauce | Portuguese-Style Chilli Sauce | 200mlVendor: OLD BONES CHILLI COPortuguese-style peri peri sauce for chicken, prawns, calamari and chips. Lemon lift, garlic, then bird's eye chilli at a lively medium heat. Charcoal chook, no queue.
- $18.00
- $18.00
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