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Rib Rocker Pork Rub – 200gVendor: RUM AND QUEPork rub for ribs, shoulder, pulled pork and chops. Brown sugar and molasses over garlic and warm spice, mild and gentle. Lacquers into sticky, mahogany competition bark.
- $18.00
- $18.00
- Unit price
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Soft Coq Rub – 200gVendor: RUM AND QUEChicken rub from New Zealand for chicken, pork, fish and seafood. Roasted garlic, a lift of thyme, a savoury-sweet finish, mild. White-meat whisperer.
- $9.00
$18.00- $9.00
- Unit price
- per
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Camo Rub – 297gVendor: HARDCORE CARNIVOREA Texas-made game and lamb rub for venison, lamb and pork. Hickory smoke, honey and a tangy vinegar edge, zero chilli. Tames gaminess, nails the Sunday roast.
- $28.00
- $28.00
- Unit price
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Cherry Apple | Chicken & Pork BBQ Rub | 260gVendor: REPUBLICFruit-forward BBQ rub for pork ribs, pork belly, roast chicken and pulled pork. Sweet cherry and apple over a savoury base, no heat. Pink-flecked and pork-loving.
- $20.00
- $20.00
- Unit price
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The General | All-Purpose BBQ Rub | 280gVendor: REPUBLICAustralian-made all-purpose BBQ rub for beef, chicken, pork, lamb, seafood and veg. Balanced and savoury, no heat. One jar for every protein, and it never fights the meat.
- $20.00
- $20.00
- Unit price
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Smokey Mountain BBQ Sauce – 680gVendor: BLUES HOGBlues Hog Original plus natural hickory smoke, for ribs, brisket, chicken and baked beans. Sweet, sticky and glossy, no heat. Pit flavour off a suburban grill.
- $24.00
- $24.00
- Unit price
- per
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Honey Mustard Sauce – 595gVendor: BLUES HOGThick US honey mustard sauce for ham, pork, chicken, snags and sandwiches. Zesty mustard tang first, mellow honey after, no heat. Glaze, dip or spread, all three.
- $24.00
- $24.00
- Unit price
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Sweet Asian Dragon BBQ Sauce – 623gVendor: BLUES HOGHoney-teriyaki BBQ sauce for wings, salmon, pork belly and stir fries. Sweet soy and ginger, mild sriracha warmth, tangy rice vinegar finish. Wok and grill, one bottle.
- $27.00
- $27.00
- Unit price
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Holy Voodoo – Cajun-Inspired BBQ Seasoning (369g)Vendor: MEAT CHURCHCajun-inspired BBQ seasoning for poultry, ribs, veg and smoked turkey. Paprika, Cajun spice and garlic-onion, then medium jalapeño warmth. Wings with a Louisiana accent.
- $28.00
- $28.00
- Unit price
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Pineapple Reaper Hot Sauce – 100mlVendor: FANCY HANKSPineapple Reaper hot sauce for wings, tacos, noodles and fried rice. Bright pineapple, miso and lime, then a delayed, seriously hot Carolina Reaper hit. A tasty ambush.
- $12.00
- $12.00
- Unit price
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Tomato Sauce – 330mlVendor: FANCY HANKSAussie tomato sauce from grandma's recipe, for meat pies, sausage rolls and hot dogs. Real tomato, beetroot and onion, sweet and earthy, no heat. Dead horse, done right.
- $12.00
- $12.00
- Unit price
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Range BundleVendor: CHUDS BBQBBQ rub bundle with the full Chud's lineup: ChudRub, SnakeBite, SweetCheeks and SPG for brisket, ribs, wings and steak. Three no-heat blends, one medium. Save 11%.
- $100.00
$112.00- $100.00
- Unit price
- per
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Cajun Rub – 400gVendor: HARDCORE CARNIVOREA gluten-free Louisiana-style rub for gumbo, jambalaya, blackened fish and prawns. Garlic, herbs and paprika with a chilli kick that builds. New Orleans in a shaker.
- $28.00
- $28.00
- Unit price
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The Pork Rub - 295gVendor: FOUR SAUCEMENSweet-savoury pork rub for ribs, shoulder, chops and belly. Brown sugar, warm spice, garlic and a faint mustard tang, mild heat. Built to melt into fat and build bark.
- $22.00
- $22.00
- Unit price
- per
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Jolly Roger Jalapeño Garlic Rub – 397gVendor: LOOT N' BOOTYJalapeño garlic black rub for brisket, beef ribs, pork shoulder and steak. Savoury garlic, medium jalapeño warmth, soy umami. Charcoal-black bark, pure theatre.
- $28.00
- $28.00
- Unit price
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BBQ Rub – 298gVendor: BOARS NIGHT OUTAll-purpose BBQ rub from a world-champion comp team, for ribs, pulled pork, chicken and brisket. Brown sugar, garlic, earthy paprika, no real heat. Comp flavour, no fuss.
- $28.00
- $28.00
- Unit price
- per
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Royal Shine Peach & Pecan BBQ Glaze – 250mlVendor: HEAVENLY HELLPeach and pecan finishing glaze from a Heavenly Hell x Barbecue Mafia collab, for ribs, pork and ham. Jammy peach, toasted pecan, no heat. Makes the grill photogenic.
- $19.00
- $19.00
- Unit price
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Everything Seasoning - 275gVendor: CAROLINA SMOKEAll-purpose seasoning for beef, chook, pork, lamb, seafood and chips, made in Sydney. Savoury, smoky and peppery, medium chilli warmth. For can't-pick nights.
- $20.00
- $20.00
- Unit price
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Chilli Citrus Charge Chicken and Pork Rub – 300gVendor: LOW N SLOW BASICSChilli and citrus rub for chicken wings, thighs, pork ribs and chops. Zesty lime and lemon first, then a proper chilli kick that builds. Wings and thighs, woken right up.
- $20.00
- $20.00
- Unit price
- per
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Chipotle Salt – 195gVendor: SMOKES SEASONINGPure chipotle salt for steaks, wings, tacos, guacamole and fries. Smoky dried chipotle and clean salt, a hot kick that stays this side of silly. Salt with attitude.
- $16.00
- $16.00
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