Rum and Que Umami Port & Black Garlic Sauce with glazed smoked brisket on a sand dune overlooking the ocean
Rum and Que UMAMI PORT & BLACK GARLIC

DEEP, SAVOURY, BUILT FOR BEEF

A rich port reduction laced with black garlic and umami depth — finishes low and slow smoked beef, steak, or a burger with real complexity. Drizzle it on hot off the grill or stir through pan juices for an instant restaurant-grade glaze.

Deep port and black garlic umami — finishes beef and steak with real depth.

Rum and Que Umami Port & Black Garlic Sauce 150ml bottle
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Umami-style seared steak and glazed mushrooms in a cast iron skillet lifestyle photo

Umami-StyleSavoury depth, straight off the coals.

Umami

Deep flavour, built the right way.

Umami is the fifth taste — savoury depth alongside sweet, sour, salty and bitter, first identified in 1908 when a Japanese chemist isolated it from kombu broth. It comes from glutamates naturally present in mushroom, parmesan, soy, seaweed, cured meat and anchovy, and it's the backbone behind a proper bark on brisket, a steakhouse crust on ribeye, and the savoury hit in ramen or dumplings.

Start with Butchers Axe Bullseye Beef Rub for a straightforward bark-building umami hit, Rum and Que's Umami Garlic Butter Finishing Seasoning for a savoury finish that reads like melted garlic butter, and Meat Mitch's Miso Naughty for a genuine Japanese-style umami sauce built on fermented soy.

What sets this shelf apart is the spread — Aussie-made competition rubs sit next to Japanese and Korean-style condiments and fermented sauces, so you can build savoury depth into a rub, a finishing dust or a splash-on sauce, not just one format.

Every product here earns its spot for genuine savoury depth, not just a marketing tag. Deep flavour, built the right way.

Explore more: our savoury and buttery collections.

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  • Heavenly Hell Pistol Powder espresso beef rub 150g — front of the shaker on transparent backgroundHeavenly Hell Pistol Powder espresso beef rub 150g — official label artworkHeavenly Hell Pistol Powder espresso beef rub 150g — shaker beside a sliced steak with a dark espresso crust and coffee beansHeavenly Hell Pistol Powder espresso beef rub 150g — knife slicing an espresso-dark crusted ribeye to a rosy centreHeavenly Hell barbecue brand logo, red championship barbeque script, on transparent background
    HEAVENLY HELL
    Pistol Powder Espresso Beef Rub – 150g
    Espresso beef rub loaded with bone broth for brisket, steak and big cuts. Dark, roasty coffee and cracked pepper with only mild warmth. Sets a bark that's near-black.
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  • Uncle Mungo's Chipotle Chicken Salt 250g chipotle chicken salt — front of shaker on transparent backgroundUncle Mungo's Chipotle Chicken Salt 250g chipotle chicken salt — shaking chipotle chicken salt over hot chipsUncle Mungo's Chipotle Chicken Salt 250g chipotle chicken salt — exploded high-speed shot with chipotle chillies, salt and garlicUncle Mungo's barbecue brand logo, grim reaper on a circular Hot Sauce badge marked Est 2019, silver and black on transparent backgroundUncle Mungos Chipotle Chicken Salt ingredients
    UNCLE MUNGOS
    Chipotle Chicken Salt - 250g
    Chipotle chicken salt for hot chips, chicken, curries and popcorn. Sweet, salty, smoky and deeply umami, with mild warmth, not real heat. Chip-shop salt, smoked up.
    $18.00
    $18.00
  • Fancy Hank's Chicken Salt Seasoning 90g shaker - Australian chicken salt for hot chipsFancy Hank's Chicken Salt Seasoning 90g - Melbourne made chicken salt for hot chipsFancy Hank's Chicken Salt Seasoning 90g - chicken salt shaker label detailFancy Hank's Chicken Salt showering over roast chicken and crispy roast potatoesFancy Hank's barbecue brand logo, bold black wordmark with white glow, on transparent backgroundFancy Hank's Chicken Salt Seasoning 90g - savoury umami Melbourne chicken salt shaker
    FANCY HANKS
    Chicken Salt Seasoning – 90g
    Chicken salt for hot chips, roast chook, potatoes and popcorn. Deep, savoury, moreish umami that plain salt can't touch, no heat. The restaurant's fries secret, shaken.
    $12.00
    $12.00

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3099 Jerky Acide Atomic Chicken BBQ Lab BBQ Mafia Bear & Burtons W Sauce Black Market Blackbear BBQ Blend Smoked Honey Blues Hog Boars Night Out Booma's BBQ Butcher BBQ Butchers Axe Carnivore Society Carolina Smoke Cattleman's Grill ChamCham Sauce Chuck Hughes Chuds BBQ COAST N SMOKE Cobra Chilli Croix Valley Danny Balboas DC Cartel Drunken Sailor El Chori Elk Creek Ember Republic Emus Rub Falksalt Fancy Hank's Flavour & Spice Foo Chilli Company Four Monkeys BBQ Four Saucemen Goan Cuisine Gran Luchito Hardcore Carnivore Heavenly Hell Jack Daniel's Jimmy Brisket John Henrys Kosmos Q Lillie's Q Little Brixton Looftlighter Loot N' Booty Low N Slow Basics Mama Melisse MCADVENTURES Meat Church Meat Mitch Middle Kingdom Misty Gully Mitch's Preserves Mudgeeraba Spices Natural Smoke Nomad Chilli Co Old Bones Chilli CoOutlaw Barbecue Pitmastery Plowboys BBQ Proud Phoenix & Co Republic Rum and Que Schueys BBQ SINSQUE Smoke on Wheels SMOKES SEASONING Smokin Hoggz Smokin Mangoes BBQ Smoky Pastures Spicetub Stef the Maori Street BBQ SuckleBusters Taipan BBQ Tajín Tamco The Feedlot Three Little Pigs BBQ Tillman's Barbecue Tracklements Tuffy Stone Uncle Mungos