-
TAIPAN BBQ: Mongolian Mint – 125gVendor: Taipan BBQHerby lamb rub for roasts, cutlets, racks and koftas. Fresh mint and rosemary, garlic, warm allspice and clove, all mild. Lamb and mint, the whole friendship in a jar.
- $16.00
- $16.00
- Unit price
- per
-
Snow All Purpose Rub – 250gVendor: SINSQUEAustralian-made all-purpose rub for beef, chicken, pork, fish and veg. Clean, savoury and family-friendly, no heat. Looks like you planned dinner when you didn't.
- $20.00
- $20.00
- Unit price
- per
-
Dirty Bird BBQ Chicken Seasoning – 150gVendor: RUM AND QUEMild, smoky BBQ chicken seasoning for thighs, drumsticks, wings and a roast chook. Savoury up front with a gentle sweetness and zero chilli. Coats evenly and browns without burning.
- $17.00
- $17.00
- Unit price
- per
-
Lamb Duo Bundle – Snow All Purpose + GrassVendor: SINSQUEGrass Lamb Rub and Snow All Purpose together, for lamb shoulders, cutlets, backstraps and everyday cooks. Herby and savoury, no chilli. The Sunday roast pair, 10% off.
- $36.00
$40.00- $36.00
- Unit price
- per
Save $4.00 -
T-Bird's Chicken Injection – Competition Poultry Injection (454g)Vendor: MEAT CHURCHCompetition chicken injection for whole chooks, thighs, drumsticks and turkey. Savoury stock and buttery richness, no heat. The juicy-to-the-bone shortcut comp cooks use.
- $25.00
- $25.00
- Unit price
- per
-
Wagyu Tallow Gravy Mix - 170gVendor: BBQ MAFIAWagyu tallow gravy mix for roast dinners, chips, snags and schnitzel. Deeply beefy and umami-rich, no heat. Born in a Brisbane restaurant, gives packet gravy the flick.
- $13.00
- $13.00
- Unit price
- per
-
The Squealer BBQ Rub - 275gVendor: BBQ MAFIAPork rub for ribs, belly, chops and pulled pork. Sweet, tangy and savoury with zero heat. Caramelises into a sticky mahogany bark. If it oinks, this is the jar.
- $17.00
- $17.00
- Unit price
- per
-
Family Roast Seasoning – 155gVendor: MISTY GULLYAustralian-made roast seasoning for chook, lamb, pork, beef and veg. Savoury, herby, classic Sunday-roast flavour, no heat. Crisp, golden roast spuds are the bonus round.
- $9.00
- $9.00
- Unit price
- per
-
Rock n Roll Rooster Championship Chicken Rub – 150gVendor: HEAVENLY HELLAward-winning Aussie chicken rub for wings, thighs and the whole roast chook. Garlicky and savoury with a herby lift and zero heat. Makes a plain chook the main event.
- $17.00
- $17.00
- Unit price
- per
-
Fresh Mint Jelly - 250gVendor: TRACKLEMENTSFresh mint jelly, hand-made in Wiltshire for roast lamb, chops and cutlets. Clean mint, mellow sweetness and a crisp cider-vinegar tang, no heat. Sunday lamb, done right.
- $15.00
- $15.00
- Unit price
- per
-
Mango Chutney – 260gVendor: GOAN CUISINEAustralian-made sweet mango chutney for roast chicken, pork, ham, cheese and curry. Sweet mango and ginger with a mild chilli tickle. Vegan, gluten free and on every plate.
- $15.00
- $15.00
- Unit price
- per
-
MITCH'S PRESERVES - Quince JellyVendor: Mitch's PreservesSilver-medal quince jelly from home-grown fruit for buttered toast, roast chicken or turkey. Garnet-red, glass-clear, fruity-tart. Cranberry sauce should be nervous.
- $12.00
- $12.00
- Unit price
- per
-
MITCH'S PRESERVES - Mint JellyVendor: Mitch's PreservesMint jelly made with home-grown mint for the Sunday lamb roast, lamb sandwiches and grazing plates. Bright, herbal and sweet-tart. The bit your roast was missing.
- $12.00
- $12.00
- Unit price
- per
-
Original Steak Sauce & Marinade | 355ml (12oz) glass bottleVendor: CROIX VALLEYSteak sauce and marinade from the 1996 steakhouse recipe that started it all. Sweet tomato, balsamic tang and warm spice, no heat. Steak and burgers, sorted.
- $21.00
- $21.00
- Unit price
- per
-
Chicken Jockey - 5 Piece Chicken Rub & BBQ Sauce Gift PackVendor: THE RUB HUBFive-piece chicken gift pack: Charcoal Chicken, Chicken Chieftain, Pork-Poultry and Winki-Pop Dust plus Honey Mango BBQ sauce. Mild to medium. Pale chook, no more.
- $77.00
$87.00- $77.00
- Unit price
- per
Save $10.00 -
Mango Lime Chutney – 260gVendor: GOAN CUISINEAustralian-made mango and lime chutney for roast lamb, corned beef, cold cuts and skewers. Sweet and tangy with ginger and a mild touch of chilli. A genius with a roast.
- $15.00
- $15.00
- Unit price
- per
-
Pork Priest – 170gVendor: MIDDLE KINGDOMPork rub for ribs, pulled pork, belly and roasts, made in Australia. Sweet up front, umami-rich in the middle, mild and family-friendly. Weekday pork that eats like Sunday.
- $16.00
- $16.00
- Unit price
- per
-
Poultry Rub – 335gVendor: HARDCORE CARNIVOREA Texas-made, gluten-free chicken and turkey rub. Garden herbs and a bright lemony lift, no heat. A total power move for roast chooks, thighs and crispy roast spuds.
- $28.00
- $28.00
- Unit price
- per
-
Bird Baptism – Poultry Brine (567g)Vendor: MEAT CHURCHMatt Pittman's competition poultry brine for whole turkeys, chooks and wings. Salt, sugar, spice and garlic soak deep so birds stay juicy and seasoned to the bone. One bag does a whole turkey — Christmas sorted.
- $29.00
- $29.00
- Unit price
- per
-
The Chicken Gravy - 120gVendor: FOUR SAUCEMENInstant chicken gravy for roast chook, roast veg, pork and mash. Sweet roasted onion and a thyme lift, silky once whisked, no heat. The roast, tied up in minutes.
- $12.00
- $12.00
- Unit price
- per











































































































































































